Boccardi's Italian Imports

Grilled bread topped with diced tomatoes, basil, and olive oil.

Tender calamari, lightly breaded and fried, served with marinara sauce.

Smashed avocado on multigrain bread with sea salt and pepper

Poached eggs, ham, and hollandaise on an English muffin

A mix of seasonal fruits

Fluffy pancakes served with maple syrup

Breaded chicken breast topped with marinara and mozzarella, served with pasta.

Tender veal sautéed with mushrooms in a Marsala wine sauce.

Penne pasta in spicy tomato sauce with garlic and chili flakes.

Spaghetti with creamy sauce, pancetta, and Parmesan cheese.