Blue Ethiopian Cuisine & Cafe

Whole lentil boiled and seasoned with herbs, onion, and serrano pepper

2 pieces of deep fried pastry shell filled with lentils, onion, herbs, and serrano pepper

Spring mix/roman lettuce, peppers, tomato, red onion and Cucumber with house dressing

2 pieces deep fried pastry shell filled with seasoned ground beef with onion, herbs, and serrano pepper

Pepper paste

Chilli

Mustard

Fish stew - Telapia filet cooked with spicy berbere sauce

Vegan combo - Combination of mïssïr qäy wät', shïro wät', wït'ïcha, gommän, Fosolia and t'ïkïl gommän

Cubed chicken breast sautéed with onions garlic and peppers

Tender chicken legs/thighs marinated and slow cooked in spicy homemade bärbäre sauce, served with a hardboiled egg and ayïb/homemade cheese

Collard green with meat - Boiled fresh collard green sautéed with beef chunks, onion, garlic and ginger

Lean fresh beef minced and lightly seasoned with spiced butter and mit'mitt'a (spiced ground chili pepper), raw, rare, medium or well done; served with ayïb (homemade cheese) and gommän

Combination of beef stews, t'ibs, gommen, and ayib

Split red lentils stew cooked in a rich bärbäre sauce, onion, garlic, and ginger served with house salad and t'ïkïl gommän

Seasoned pea flour puree, cooked with chopped onions, tomato sauce and garlic

Mild beef stew - Lean, cubed beef slow cooked with onion, ginger, garlic and turmeric

Spicy Beef stew - Lean, cubed beef slow-cooked with our homemade spicy bärbäre sauce

Cubed beef sautéed with onions and green peppers served with spicy Awaze sauce on the side

Chunks of lamb meet cooked with onion and seasoned with spiced butter served with house salad

Lamb stew mild - Mild Sautéed, cubed lamb simmered in onion, garlic, and ginger and turmeric sauce

Lamb stew - Sautéed, cubed lamb simmered in our homemade spicy bärbäre sauce

Mild split pea stew cooked with turmeric, onion, garlic, ginger, and basil

Mild whole lentil stew cooked with onion, garlic, ginger, and basil

A vegan imitation of Doro Wät', made with baked chick pea flour (for meat) marinated and cooked in spicy homemade bärbäre sauce, garlic, and ginger

Seasoned chick pea flour puree, cooked with chopped onions, tomato sauce and garlic

A vegan imitation of scrambled egg, made from cooled thick porridge of chick pea flour marinated with onion, olive oil, serrano pepper

Fried fish filet

Choice of cubed beef or lamb sautéed with onions and green peppers

A combination of cabbage and potato cooked with onion, garlic, turmeric

Fresh green beans and shredded carrots fried in vegetable oil

A mix of kale, collard, and mustard green boiled and sautéed with cooking oil, onion, garlic and ginger

Beats cooked with olive oil, onion, garlic, oregano