Birrieria Ocotlan

Chicago, IL

8726 S Commercial Ave, Chicago, IL, 60617-3220
22 itemsUpdated August 5, 2026
Structured menu data

Allergen terms are identified from menu descriptions.

Agua de Horchata (Rice Water)

$2.50

Chica (small) $2.50 | Grande (large) $3.50

Coca Cola

$2.00

Sodas

Topo Chico

$2.75

Orden Chica (Small Order)

$22.00

Chivo o Rez (Goat or Beef) • Carne en un vaso de 32oz con consomé (Meat mixed in 32oz container with broth) | Cilantro, cebolla, salsa

Orden Grande (Large Order)

$35.00

Chivo o Rez (Goat or Beef) • 1.5 lb de carne | 32oz Consomé (broth) | Cilantro, cebolla, salsa

Chivo

$240.00

Whole (Entero) Goat $450.00 | Half (Medio) Goat $240.00 • 30lbs de carne de Chivo (para fiestas de 30-40 personas). All orders for whole goat / half goat must be placed at least a day in advance.

Consomé

$2.00

Broth - Chico (Small) $2.00 | Médium (Mediano) $3.00 | Grande (Large) $4.00 • Cilantro, cebolla, salsa roja

1 Dozena (12) Tortillas

$0.75

Calientes (warm) $1.50 | Frias (cold) $0.75

Wheat

Salsa Roja (Red Sauce)

$0.50

3x copitas (cups)

Vaso Salsa Roja

$3.00

8oz

Vaso Salsa Verde

$3.00

8oz

Verdura

$0.50

Onion, cilantro, lime

Plato Chica de Birria

$15.00

Small Plate | Chivo o Rez (Goat or Beef) | Cilantro, cebolla

Plato Chico de Lengua

$17.00

Small Plate | Beef tongue | Cilantro, cebolla

Plato Grande de Birria

$16.00

Large Plate | Chivo o Rez (Goat or Beef) | Cilantro, cebolla

Plato Grande de Lengua

$18.00

Large Plate | Beef tongue | Cilantro, cebolla

Birria

$4.00

Chivo o Rez (Goat or Beef) | Cilantro, cebolla, salsa verde

Cachete

$4.00

Beef Cheek | Cilantro, cebolla, salsa verde

Corazón

$4.00

Beef Heart | Cilantro, cebolla, salsa verde

Labio

$4.00

Beef Lip | Cilantro, cebolla, salsa verde

Lengua

$5.00

Beef Tongue | Cilantro, cebolla, salsa verde

Quesabirria

$5.00

Chivo o Rez (Goat or Beef) | Fried with cheese. Cilantro, cebolla, salsa verde

Dairy

Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.