Billy Barooz Pub & Grill

Prawns stuffed with bits of jalapeño and cream cheese, then breaded and fried to a golden brown. Served with our Cajun cream sauce

Perfectly seasoned tender strips of white meat, breaded and fried until crunchy. Served with your choice of sauce: BBQ, honey-mustard, bleu cheese or ranch

Jumbo chicken wings tossed in choice of sauce: Mild Buffalo, Hot Buffalo, BBQ, or Jerk sauce. Served with celery sticks and choice of dipping sauce: bleu cheese, ranch, BBQ, or honey mustard

Jumbo chicken wings tossed in choice of sauce: Mild Buffalo, Hot Buffalo, BBQ, or Jerk sauce. Served with celery sticks and choice of dipping sauce: bleu cheese, ranch, BBQ, or honey mustard

Our special blend of Monterey Jack cheese and zesty chili, served warm with our own fresh-cooked tortilla chips

Battered mozzarella fried golden brown, and served with our house marinara

Corn chips piled high, smothered with a creamy sauce of Monterey Jack cheese and jalapeños and topped with tomatoes, green onions and jalapeños. Served with fire roasted salsa and sour cream.

Fried red potatoes smothered with Monterey Jack and Cheddar cheeses, topped with bacon and scallions. Served with sour cream and salsa

Shrimp, crab and diced artichokes blended together in a creamy dip served with corn tortilla chips

Crispy grilled flour tortillas stuffed with Monterey Jack and Cheddar cheeses and roasted corn relish with black beans, roasted red peppers and onions. Served with chipotle sour cream

Topped with your choice of lettuce, tomato, red onion or pickle.

Grilled black bean and corn veggie burger topped with pepper-jack cheese and a sautéed combination of sweet bell peppers and onions

Topped with Buffalo sauce, grilled onions and Amish bleu cheese.

Topped with mozzarella and avocado.

Topped MontereyJack cheese and sautéed mushrooms.

Topped with our own spicy Monterey Jack cheese sauce and grilled jalapeños.

With grilled onions and Swiss cheese served on grilled gourmet marble rye

Topped with sautéed onions, sautéed red and green sweet bell peppers and Mozzarella.

Topped with a chipotle mayo and cucumber relish

Using only Black Angus beef Short Rib and Chuck steak, this is one of the juiciest and most flavorful burgers you will ever try. Grilled to medium, unless otherwise specified, and served on a toasted brioche bun.

Grilled turkey burger topped with spicy jalapeño-dill aioli and fresh pico de gallo

vanilla ice cream, brownie, chocolate sauce, whipped cream, nuts

pasta tossed with butter

A blend of garlic, roma tomatoes, scallions, red and green peppers, shrimp and Andouille sausage cooked in a spicy Cajun cream sauce, then topped with julienne Andouille sausage. Served with angel hair pasta

Italian breaded chicken breast topped with homemade zesty marinara and mozzarella cheese over angel hair pasta.

fettuccine, grilled chicken breast, smoked ham, broccoli, cream sauce, swiss and parmesan cheese, toasted bread crumbs

Fettucine tossed in a rich cream sauce with Parmesan cheese

Fettucine tossed in a rich cream sauce with Parmesan cheese topped with grilled chicken

Fettucine tossed in a rich cream sauce with Parmesan cheese topped with salmon

Fettucine tossed in a rich cream sauce with Parmesan cheese topped with shrimp

Angel hair pasta tossed in house marinara and topped with shaved Parmesan cheese and grilled Italian sausage

Crisp romaine lettuce, with seasoned croutons, Parmesan cheese, and classic Caesar dressing

Crisp romaine topped with applewood-smoked bacon, grilled chicken breast, tomatoes, hard-boiled eggs, bleu cheese and avocado.

Quinoa blend, chickpeas, kale, edamame, blueberry, olive oil, sea salt, black pepper, arugula, cashews, avocado, roasted red bell pepper, scallions, mint, tossed in citrus-herb vinaigrette

Mixed greens with grilled chicken, diced Roma tomatoes, red onion, cucumber, bleu cheese crumbles and bacon

Mixed spring greens topped with sautéed red onion, green and red peppers, shredded Jack and Cheddar cheese. Served with chipotle ranch dressing and garnished with tortilla chips and roasted corn and black bean relish

spring greens, romaine and iceberg lettuce, cucumbers, red onion, tomatoes, Jack and Cheddar cheese and green peppers. Served with your choice of dressing

Tri-color quinoa with chopped Tuscan and ornamental kale tossed with carrot, daikon radish, sweet red pepper, scallions and cilantro in Hawaiian adobo vinaigrette enriched with virgin coconut oil

Marinated grilled salmon served over a bed of fresh mixed greens, red peppers, red onion and tomatoes. Served with lemon-mustard dressing

Crisp romaine lettuce, with seasoned croutons, Parmesan cheese, and classic Caesar dressing

spring greens, romaine and iceberg lettuce, cucumbers, red onion, tomatoes, Jack and Cheddar cheese and green peppers. Served with your choice of dressing

call us for our day's selections

call us for our day's selections

sliced roast beef, aged cheddar, worcestershire onions, arugula, horseradish cream, onion roll

Sliced, slow-roasted beef topped with applewood-smoked bacon, Muenster cheese,mayonnaise and lettuce. Served on grilled sourdough bread

Thinly sliced corned beef with aged Swiss, sauerkraut and thousand island dressing on the side. Served on grilled gourmet marble rye bread

Grilled chicken breast with Southwestern seasoning on grilled sourdough bread with pepper-jack cheese, nut-free chipotle pesto, fire-roasted jalapeño strips, tomato, red onion, lettuce and chipotle mayo

fried chicken breast, pickle, chipotle mayo, brioche bun

American, Swiss and Cheddar cheeses served on grilled sourdough bread

Lightly seasoned tender grilled chicken breast, basted with your choice of BBQ, Jamaican jerk, Buffalo sauce or Cajun seasoning served on our brioche bun

Tenderized cuts of grilled pork loin, basted with your choice of BBQ, Jamaican jerk, Buffalo sauce or Cajun seasoning served on our brioche bun

Sprinkled with savory seasonings, grilled to order, sliced, loaded onto a toasted Telera roll, topped with horseradish cream, grilled onions and crumbled Amish bleu cheese

Seven ounces of premium hand-cut ribeye steak, grilled to your liking and served with beefy au jus on a toasted steak bun

Deli sliced, slow-roasted beef on a toasted steak bun topped with melted Mozzarella and a sautéed combination of red and green sweet bell peppers and red onions

Hand-breaded, fried golden brown and served on a toasted brioche bun with tartar sauce and your choice of side

Taste the quality of our fresh salmon fillet coated with peach BBQ sauce and served on a bed of seasoned white rice with vegetable of the day

Grilled Atlantic salmon basted with a light teriyaki sauce and served with a cucumber relish, rice and vegetables

Black & white sesame crusted yellow fin tuna fillet, pan-seared and served with rice, snow peas, grape tomatoes, soy-ginger sauce and wasabi mayo

Seasoned and grilled cod, flour tortillas, shredded lettuce, jalapeño-dill aioli, pico de gallo and your choice of side

Six ounces of fork-tender applewood bacon-wrapped filet mignon, grilled to juicy perfection with your choice of SAUCE. Served with garlic mashed potatoes and the vegetable of the day

Three-quarter pound, well-marbled Angus strip, cut in house and trimmed to the utmost specifications of no tail, no cap, “nothing but meat, it can’t be beat.” Grilled to your liking and served with garlic mashed potatoes and vegetable of the day. Topped with sauteed mushrooms and/or grilled onion on request or try one of our complimentary made to order sauces

Ten-ounce Black Angus ribeye steak, grilled to your liking and topped with your choice of SAUCE. Served with garlic mashed potatoes and the vegetable of the day