Billy Sunday

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HARD CIDER (6.0% ABV), BRITTANY, FRANCE

BARREL AGED SOUR RED ALE (4.5% ABV), VERHAEGHE BREWERY, BELGIUM

AMERICAN WHEAT ALE (5.6% ABV), 3 FLOYDS BREWING, MUNSTER, IN

LAGER, (4.4% ABV), DOVETAIL, CHICAGO, IL

AMERICAN PALE WHEAT (5.5% ABV), MARZ, CHICAGO

SEMI DRY CIDER (6.0% ABV), RIGHT BEE, CHICAGO, IL

LAGER (4.6% ABV), PABST, MILWAUKEE WI ADD A SHOT OF FERNET BRANCA OR MENTA

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AMARO BLEND, RABARBARO, SIROP & LIME

OLD TOM GIN, GRAN CLASSICO & VERMOUTH

BOURBON BLEND, RABARBARO, GOLDEN SYRUP & ORANGE OIL

ELVELO REPOSADO, ALPINE AMARO, KYOTO STYLE COLD BREW & PILONCILLO

HOUSE RUM BLEND, BLACKSTRAP, CAMPARI, PINEAPPLE & MOLASSES

FERNET BRANCE OR MENTA

RED BITTERS, VERMOUTH, STRONG RUM & SUMMER SAVORY

SCOTCH, STONE FRUIT, CINNAMON & FINO SHERRY

AGAVE, WATERMELON, AMARO NONINO & ARBOL

GIN, RYE, GINGER AMARO, BASIL & BLACK PEPPER

5 ARTISAN CHEESE SELECTIONS SERVED WITH PUBLICAN QUALITY BREAD & CRACKERS (GF RICE CRACKERS AVAILABLE)

Served with Publican Quality Bread, mezcal/amaro mustard, house pickles and lemon

Served with Publican Quality Bread, mezcal/amaro mustard, house pickles and lemon

Served with Publican Quality Bread, mezcal/amaro mustard, house pickles and lemon

HOUSE MADE "DR. PEPPER", 1980'S GAMBAROTTA, 1950S ABBOTT'S BITTERS

EARLY 2000s AVERNA, 1980s FERNET-BORDIGA, SIROP & LIME

FOURSQUARE MANDAMUS, TRANSCONTINENTAL MAURITIUS, 1970s ISOLABELLA 18, COCCHI VDT & ORANGE OIL

CRÈME DE CACAO, CRÈME DE NOYAUX, 1980s CAMPARI, 1980s GAMBAROTTA & 1970s RAMAZOTTI AGED EGGNOG

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GIN, CACHACA, BANANA, JUNIPER & LEMON JUNIPER MEETS TIKI. JUICY AND SUPER FUN

REPOSADO, ORANGE, CLOVE, EPAZOTE TEA, ANT BITTERS & COOL ANT DORITOS A UNIQUE UMAMI DRIVEN TEQUILA SOUR...THIS IS HOW YOU GET ANTS

SCOTCH, 3 AMARI BLEND, VERMOUTH, ACIDIFIED BLOOD ORANGE, BITTERS A REFRESHING BLOOD & SAND...PEATED, BRIGHT AND A LITTLE BITTER

SPICED GOAT MILK, GENEPI & PALO CORTADO SHERRY A BILLY SUNDAY CLASSIC SPICED, GENEPI LACED GOOD STUFF

PUNT E MES, MALORT, GREEN KEY & LEMON

BOURBON, MEZCAL, BBQ CORN & CHINESE 5 SPICE AN CULINARY DRIVEN BBQ CORN OLD FASHIONED

RYE, BLACKSTRAP, BECHEROVKA, SARSAPARILLA, SEEDLING DONUT SPICE ICE CREAM & CASSIS DRIZZLE A SPICED FIZZ FEATURING LOCAL PEACHES....GET THIS ONE FOR DESSERT

ASIAGO, SPINACH, SHALLOT MAYO, CREAM CHEESE & MINT W/ PQB BREAD & CRACKERS GF RICE CRACKERS AVAILABLE

OLD BAY KETTLE CHIPS & HOUSE MADE DIP

MARINATED WITH GARLIC, CITRUS & HERBS

SEASONAL FRESH VEG PICKLED IN HOUSE

CRISPY PORK SKINS & BBQ SPICE BLEND

CHEX, PEANUT BUTTER & DARK CHOCOLATE

LEMON LIME, GRAPE, DR. BILLY, CHERRY, WATERMELON, ORANGE, MYSTERY OR SASPARILLA ALL SODAS MAKE IT AN AMARO HIGHBALL

COLA REDUCTION, STEWED CHERRIES, CREAM, NUTMEG & PERRIER

LAVENDER AND THYME INFUSED VERJUS, LIME, MINT, BASIL & SPARKLING WATER

XAREL-LO, SPAIN

PROSECCO, ITALY

Gamay, France

RED BLEND, CALIFORNIA

ROSE, CALIFORNIA