1990s Berrueco Anejo
$35.001 Oz Pour
Chicago, IL
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HARD CIDER (6.0% ABV), BRITTANY, FRANCE
BARREL AGED SOUR RED ALE (4.5% ABV), VERHAEGHE BREWERY, BELGIUM
AMERICAN WHEAT ALE (5.6% ABV), 3 FLOYDS BREWING, MUNSTER, IN
LAGER, (4.4% ABV), DOVETAIL, CHICAGO, IL
AMERICAN PALE WHEAT (5.5% ABV), MARZ, CHICAGO
SEMI DRY CIDER (6.0% ABV), RIGHT BEE, CHICAGO, IL
LAGER (4.6% ABV), PABST, MILWAUKEE WI ADD A SHOT OF FERNET BRANCA OR MENTA
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AMARO BLEND, RABARBARO, SIROP & LIME
OLD TOM GIN, GRAN CLASSICO & VERMOUTH
BOURBON BLEND, RABARBARO, GOLDEN SYRUP & ORANGE OIL
ELVELO REPOSADO, ALPINE AMARO, KYOTO STYLE COLD BREW & PILONCILLO
HOUSE RUM BLEND, BLACKSTRAP, CAMPARI, PINEAPPLE & MOLASSES
FERNET BRANCE OR MENTA
RED BITTERS, VERMOUTH, STRONG RUM & SUMMER SAVORY
SCOTCH, STONE FRUIT, CINNAMON & FINO SHERRY
AGAVE, WATERMELON, AMARO NONINO & ARBOL
GIN, RYE, GINGER AMARO, BASIL & BLACK PEPPER
5 ARTISAN CHEESE SELECTIONS SERVED WITH PUBLICAN QUALITY BREAD & CRACKERS (GF RICE CRACKERS AVAILABLE)
Served with Publican Quality Bread, mezcal/amaro mustard, house pickles and lemon
Served with Publican Quality Bread, mezcal/amaro mustard, house pickles and lemon
Served with Publican Quality Bread, mezcal/amaro mustard, house pickles and lemon
HOUSE MADE "DR. PEPPER", 1980'S GAMBAROTTA, 1950S ABBOTT'S BITTERS
EARLY 2000s AVERNA, 1980s FERNET-BORDIGA, SIROP & LIME
FOURSQUARE MANDAMUS, TRANSCONTINENTAL MAURITIUS, 1970s ISOLABELLA 18, COCCHI VDT & ORANGE OIL
CRÈME DE CACAO, CRÈME DE NOYAUX, 1980s CAMPARI, 1980s GAMBAROTTA & 1970s RAMAZOTTI AGED EGGNOG
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GIN, CACHACA, BANANA, JUNIPER & LEMON JUNIPER MEETS TIKI. JUICY AND SUPER FUN
REPOSADO, ORANGE, CLOVE, EPAZOTE TEA, ANT BITTERS & COOL ANT DORITOS A UNIQUE UMAMI DRIVEN TEQUILA SOUR...THIS IS HOW YOU GET ANTS
SCOTCH, 3 AMARI BLEND, VERMOUTH, ACIDIFIED BLOOD ORANGE, BITTERS A REFRESHING BLOOD & SAND...PEATED, BRIGHT AND A LITTLE BITTER
SPICED GOAT MILK, GENEPI & PALO CORTADO SHERRY A BILLY SUNDAY CLASSIC SPICED, GENEPI LACED GOOD STUFF
PUNT E MES, MALORT, GREEN KEY & LEMON
BOURBON, MEZCAL, BBQ CORN & CHINESE 5 SPICE AN CULINARY DRIVEN BBQ CORN OLD FASHIONED
RYE, BLACKSTRAP, BECHEROVKA, SARSAPARILLA, SEEDLING DONUT SPICE ICE CREAM & CASSIS DRIZZLE A SPICED FIZZ FEATURING LOCAL PEACHES....GET THIS ONE FOR DESSERT
ASIAGO, SPINACH, SHALLOT MAYO, CREAM CHEESE & MINT W/ PQB BREAD & CRACKERS GF RICE CRACKERS AVAILABLE
OLD BAY KETTLE CHIPS & HOUSE MADE DIP
MARINATED WITH GARLIC, CITRUS & HERBS
SEASONAL FRESH VEG PICKLED IN HOUSE
CRISPY PORK SKINS & BBQ SPICE BLEND
CHEX, PEANUT BUTTER & DARK CHOCOLATE
LEMON LIME, GRAPE, DR. BILLY, CHERRY, WATERMELON, ORANGE, MYSTERY OR SASPARILLA ALL SODAS MAKE IT AN AMARO HIGHBALL
COLA REDUCTION, STEWED CHERRIES, CREAM, NUTMEG & PERRIER
LAVENDER AND THYME INFUSED VERJUS, LIME, MINT, BASIL & SPARKLING WATER
XAREL-LO, SPAIN
PROSECCO, ITALY
Gamay, France
RED BLEND, CALIFORNIA
ROSE, CALIFORNIA
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
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BLENDED SCOTCH, LAVENDER, LYCHEE, NUTMEG, ANISE & BERGAMOT A FLORAL SAZERAC STYLED OUT WITH HOUSE MADA AMARO