Biaggi's Ristorante Italiano

Sicilian Classic of Lightly Fried Balls of Arborio Rice, Bolognese, Peas, Parmigiano-Reggiano and Mozzarella Cheese - Served with Marinara Sauce

Grilled Chicken Breast, Prosciutto, Smoked Gouda and Provolone Cheeses, Lemon-Thyme Butter Sauce, Sautéed Asparagus, Roasted Potatoes

Oven-Baked Garlic Spinach, Artichokes, Mascarpone Cheese, Italian Cheese Blend, Tomatoes, Sweet Basil

Flaky Pastry Crust Filled with Blackberries, Blueberries and Strawberries – Topped with Vanilla Bean Gelato

Lemon-Thyme Butter Sauce, Sautéed Vegetables, Garlic Mashed Potatoes

Italian Sausage, Yukon Gold Potatoes, Bacon, Spanish Onions, Fresh Herbs, Kale, Cream

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