Bardavid

house potato chips, harissa, watercress

grilled peach consomme, coconut sorbet

duck leg croquette, summer squash, spiced cherry jus

chef’s seasonal selection

wakame, radish, edamame, nori, cabbage

pesto herb sauce, pancetta, pine nuts, pecorino

little gem niçoise salad with 6-minute egg, anchovy

harissa miso glaze, kataifi, broccoli, grain salad

mint pea purée, kombu white wine broth, braised spring vegetable

charred beef bavette, kennebec frites, chanterelle butter

aged cheddar, fresh arugula, roasted onions, kennebec frites

charred asparagus, fingerling potatoes, garlic brioche roll

curry yogurt

four star trumpet mushroom, fresno chili, chips

curry yogurt, spiced honey

crispy chickpeas, sumac, garlic oil, pita

rose petal harissa marinade, brûléed burrata, marinated tzatziki

roast tomato, chili butter sauce, herbs

rosemary, dill butter

cucumber salad, tzatziki, tomato brava sauce

tomato, calabrian chili, short rib au jus, sumac, garlic oil, pita

pink grapefruit, avocado, tzatziki, lime

white rice, halloumi, cabbage slaw, tomato, cucumber, avocado, spicy mayo

dark chocolate, sea salt

choice of mushroom, burrata, or lamb sausage

prime rib, swiss cheese, garlic aioli, peppers and onions

pistachio, pomegranate, roasted onion, garlic honey, blood orange, green goddess dressing

roasted tomato, basil pesto

cucumber, balsamic drizzle, olive, onion, peppers, tomato, chickpea, caper dijon dressing

parmesan, calabrian pepper, gem lettuces

crème fraîche, goat cheese, romaine kale blend, fried pita

quinoa, parmesan, cherry tomato, vegan caesar dressing