B&L Old Fashioned
$21.95B&L Blanton's Single Barrel, Turbinado, Aromatic & Orange Bitters, Fancy Ice
Chicago, IL
1670 W Division St, Chicago, IL, 60622-3878Allergen terms are identified from menu descriptions.
B&L Blanton's Single Barrel, Turbinado, Aromatic & Orange Bitters, Fancy Ice
High Life & Shot of Bourbon
South African Gin, Yuzu Infused Curacao, Lemon, Simple. Add $2 Strawberry Campari Float
Pineapple High Noon Seltzer & Shot of FROZEN
Lavender Lemon Drop, Espresso Martini, Green Tea, or FROZEN w/ Campari float
Vodka, Ginger Beer, Lime, Aromatic Bitters
Bourbon, Apertivo, Amaro, Lemon
High Life, Apertivo, Lemon Twist
Mezcal Espadin, Ancho, Mango, Coconut, Lime
Lime + Salt, N/A Lager
Tall can - N/A creamy stout
Cucumber, Mango, Green Tea, Lemon, Soda
Portland, Maine / 5.2% / 12oz. Belgian style Wheat beer.
Como, Italy / 5.2% / 12oz. Golden lager with rich hopps. Brimming with herbal and hints of mowed grass followed by honey-like notes from the malts and hints of fresh yeast.
St. Paul, Minnesota / 7.4% / 12oz. New England Hazy IPA featuring tasting notes of mixed berry, lychee, and peach, balanced with a resinous, dank finish. Showcasing Superdelic, Comet, Krush & Toppling Goliath's Selected Mosaic. You heard that correctly… Sorry Y'all, no citra this time.
Naperville, Illinois / 5.3% / 16oz. Notes and aromas like ruby red grapefruit, crushed pineapple, and soft evergreen drift through a lean bitterness that lingers like headlights on wet windows.
Normandy, France / 4.5% / 9oz. 2016 vintage CIDER with a blend of bittersweet and bitter apples, sweet apples, and sharp apples. Bottle-conditioned, cellard Cold and unfiltered, no added yeast or sugar. Notes of fresh apple juice, pineapple, light floral notes, and a touch of farmyard.
Salt Lake City, Utah / 10.4% / 6oz. Imperial Stout with multiple added spices and flavors, including Barrel-Aged Roasted Cacao Nibs, Barrel-aged Coffee, Barrel-aged Coconut, Barrel-aged Almonds, Barrel-aged Salt and Caramel.
St. Paul, Minnesota / 12.5% / 6oz. Made with 100 gallons of the finest Wisconsin maple syrup, four types of choice vanilla beans, and more boiling time than a month's worth of IPAs, this imperial stout is the perfect beverage to raise in celebration of the next decade of Fair State.
Chicago, Illinois / 4.20% / 16oz. Irish stout beer with a rich, creamy texture and a balanced bitter and sweet flavor. It's made from roasted barley, malted barley, hops, yeast, and water.
Chicago, Illinois / 6.7% / 12oz. Our collaborative hope of infusing deliciously hoppy beer with the spirit of White – a crowned champion of amazing beers. An India Pale Ale brewed with Allagash's Maine-grown wheat, we held true to Daisy Cutter and brewed with Simcoe and Amarillo. Allowing for a new tint, we included Krush, and then new-to-us Tangier, to elicit the citrus halo we've all come to enjoy in Allagash White.
Chicago, Illinois / 6.5% / 16oz. A Bright IPA for those on the up-and-up. A vibrant combo of classic and new-wave hops offers fresh citrus, tropical fruit and sticky pine, followed by a drying, prickly finish.
Italy / 11.0%. Our house bubbles on draft!
Krombacher, Germany / 4.8% / 16oz. Famous German pilsner that features a clear golden color, a bready malt flavor, and a crisp, dry finish
Nava, Mexico / 4.4% / 16oz. A benchmark of our deep brewing heritage, this rich, full-flavored Pilsner-style Mexican lager showcases our commitment to quality in every pour.
Milwaukee, Wisconsin / 4.6% / 16oz. Go Cubs!
Frisco, Colorado / 6.7% / 16oz. Brewed with a hand-selected lot of Citra hops from the Pacific Northwest, top-cropped yeast rich in robust esters, and a well-balanced malt bill that lets the hops shine resulting in a pillowy, aromatic hazy IPA bursting with tropical flavor and a subtly dank finish.
St. Louis, Missouri / 4.2% / 12oz. Sunshine in a glass, this gose-style ale is a bright and breezy escape from the ordinary. It opens with an electric burst of tangy pineapple, passion fruit, and citrus zest, riding on a wave of subtle salinity and coriander spice. Light-bodied and refreshingly tart, it finishes crisp with just enough tropical juiciness to keep you coming back for another sip.
West Flanders, Belgium / 8% / 12oz. Traditional abbey beer that follows the classic tripel style. It has a slightly sweet aroma and a flowery, fruity taste in which bitter and sweet merge harmoniously.
Millis, Massachusetts / 5.5% / 12oz. Semi sweet tropical, fruit forward cider made with passionfruit and hibiscus.
Oxnard, California / 5% / 12oz. Inspired by the carvings of the Roman Baths in the heart of English cider country -- Bath, England -- this adventurous blend of Rhode Island Greenings creates a subtly sweet cider that'll leave you anything but stone-faced.
St. Brigman, Michigan / 13.5% / 6oz. Barrel-aged imperial rye stout with cocoa nibs & salted caramel.
Brooklyn, New York / 6% / 9oz. Drinks like tropical fruit punch with accents of toasted coconut and marshmallow. Tropical fruit flavors of guava, passion fruit, and pineapple.
Berkeley, California / 4.9% / 16oz. With Trumer Pils we apply precision milling techniques to our barley malt, remove the husks to eliminate astringent bitterness and maximize smoothness, and gently swirl in noble hops for flavor and aroma. Cold fermentation and extended Krausening contribute breadth of character and effervescence.
Downingtown, Pennsylvania / 5.3% / 16oz. A crisp yet distinct pilsner brewed with German hops that bring vivid notes of floral and spice with citrus and lemon.
Weymouth, Massachusetts / 5% / 12oz. Rich, smooth malt profile with notes of caramel, toffee, and biscuit, balanced by a subtle, earthy English-hop bitterness that lingers pleasantly on the palate
Boston, Massachusetts / 4.9% / 12oz. Brewed with cacao nibs, vanilla bean, and a rotating local coffee. Rich notes of chocolate-covered cherries, roasted coffee, and a smooth, toffee-like finish
Bavaria, Germany / 5.1% / 12oz. Fruity nuances of banana and cloves intermingle with malt flavors to create a balanced beer with a light, creamy character. This premium, naturally cloudy, pale Amber wheat beer is truly a feast for the senses.
Made in house. Vodka, Coffee Liqueurs, Local Cold Brew.
Made in house. Vodka, Watermelon, Guava, Lime
Made in house. Reposado, Mezcal, Agave, Ancho & Aloe
Made in house. Tequila, Lime, Grapefruit, Squirt, Salted rim
Made in house. London Dry Gin, Aperitif, Passionfruit, Cucumber, Lemon, Topped with Sparkling Wine.
Made in house. Irish Whiskey, Green Chartreuse, Sweet Vermouth Blend, Aromatic Bitters, Orange Oils
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.