Antipasto Salad
$20.00For 2
FishDairy
Chicago, IL
4358 N Elston Ave, Chicago, IL, 60641-2146Allergen terms are identified from menu descriptions.
For 2
Slices of Gorgonzola, Brie, Parmesan, and Fontinella cheese
Marinara or meat sauce
16oz.
Full slab
Topped with blue cheese and sautéed onions
16oz.
Filets sautéed in a white wine and lemon sauce
Topped with Green Pepper & Onion
Filet Mignon 5oz. Marsala, lightly breaded shrimp, and Veal Piccata
Steak prepared in a brown mushroom brandy sauce
Shrimp sautéed in butter, garlic, & white wine, served over Vermicelli Aglio Olio
Larger portions available for additional charge
Larger portions available for additional charge
Larger portions available for additional charge
Chocolate Ice cream
Vanilla, Chocolate, Peppermint, Butter Pecan, Mint Chip, Tortoni, Pistachio, or Strawberry
Zabaglione sauce with vanilla ice cream, topped with fresh berries
Puff pastries filled with vanilla ice cream, topped with chocolate sauce
Homemade apple tart with vanilla ice cream
Clams, Shrimp, Calamari & Mussels in white sauce
Protein options available to add for an additional charge
With grilled chicken and sautéed spinach in garlic and oil
Homemade gnocchi in meat sauce
Homemade Spinach Gnocchi in prosciutto cream sauce
Homemade gnocchi in porcini mushroom cream sauce
Thin red sauce
Spinach linguine with mushrooms, pancetta, and peas in a white cream sauce
Baby Lobster, Shrimp, Calamari, Scallops & Clams in a thin red sauce
Bowtie pasta in a creamy red sauce with mushrooms, sun-dried tomatoes, and peas
Meat lasagna
Choice of meat or marinara sauce
Price subject to change
With Almondine sauce
Lobster, Scallop, Shrimp, and Perch - price subject to change
Lemon-Butter sauce
Diced lobster in a zesty marinara sauce over bed of linguine - price subject to change
With vegetable medley in wine sauce
Jumbo shrimp in lemon-butter sauce
Price subject to change
Sautéed in olive oil, garlic, grape tomatoes, and black olives
Stuffed chicken breast with wild rice, prosciutto, mushrooms, and olives
Medley of vegetables over bone-in chicken breasts in red sauce
Marsala wine and mushroom sauce over boneless chicken breasts
Lemon-Butter Sauce
Meat sauce and mozzarella cheese
Sun-dried tomatoes and artichoke bottoms with white wine sauce
Bone-in chicken with vesuvio potatoes in garlic and oregano wine sauce
Cheese or Meat
Homemade pasta filled with a blend of cheese, shrimp, crabmeat in a creamy red sauce
Romaine lettuce, artichoke hearts, hearts of palm, & avocado in vinaigrette dressing
Romaine lettuce, artichoke hearts, hearts of palm, & avocado in house vinaigrette dressing
Half order of the Eggplant parmesan Entree
Fresh Asparagus steamed
Freshly steamed broccoli
Spinach sautéed in garlic and oil
Bowl
With arugula and marinara sauce
Sliced veal with mushrooms and green peppers in a wine tomato sauce
Rolled veal with Italian sausage & prosciutto in a mushroom wine sauce
In light egg-butter and lemon wine sauce
Marsala wine and mushroom sauce
Veal slices topped with eggplant, prosciutto, asparagus & artichokes
Meat sauce and mozzarella cheese
Veal slices topped with eggplant in mozzarella
In a lemon-butter sauce
Veal slices with prosciutto and sage in wine sauce
Veal slices with mushrooms and red sauce
Veal slices topped with eggplant, prosciutto, and mozzarella cheese in wine sauce
Tender veal slices with artichokes & sun-dried tomatoes in a wine sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.