Avli on The Park

basmati rice, marinated chickpea, scallion, Cypriot salsa fresca (GF, VN)

chicken souvlaki, basmati rice, marinated chickpea, scallion, Cypriot salsa fresca, Aegean spiced parsley sauce (GF)

roasted oyster mushroom, basmati rice, marinated chickpea, scallion, Cypriot salsa fresca, Cypriot tahini-lemon sauce (GF)

shrimp, basmati rice, marinated chickpea, scallion, Cypriot salsa fresca, Aegean spiced parsley sauce (GF)

beef & lamb patty, tomato, onion, spiced yogurt, and a few fries wrapped up in a warm pita

chicken souvlaki, tomato, onion, lettuce, mustard-mayo, and a few fries wrapped up in a warm pita

lamb gyros, tomato, onion, tzatziki, and a few fries wrapped up in a warm pita

roasted oyster mushroom, tomato, onion, lettuce, hummus, and a few fries wrapped up in a warm pita (VN)

xinomavro blend, 750ml bottle

moschofilero blend, 750ml bottle

roditis blend, 750ml bottle

European pale lager, 330ml bottle

European pale lager, 330ml bottle

fork, knife, spoon, napkin, salt, pepper

chocolate, Papadopoulos biscuit, brandy, whipped caramel ganache (V, CN)

filo, walnut, sour cherry, honey-cinnamon syrup (V, CN)

casarecce pasta, oyster mushroom, mizithra sauce, toasted bread crumb (V)

lamb & beef gyro, pita, tzatziki, tomato, onion, Greek graviera fries

half chicken, roasted potatoes, jus (GF, DF)

yogurt-marinated chicken skewers, basmati rice, Cypriot salsa fresca, ladolemono (GF)

whole butterflied branzino, grilled zucchini, dill citronette (GF, DF, F)

eggplant, potato, beef ragu, bechamel

herb-marinated pork skewers, basmati rice, lime-yogurt labneh (GF)

shrimp, ouzo, tomato orzo, chive (SF, F, DF)

celery root purée, garlic chips, grilled zucchini, charred scallion, caper tapenade (GF, F)

bacon, grilled red onion, graviera, mustard-mayo, brioche bun, fries

traditional grilled lamb chops, charred vegetables, ladolemono (GF, DF)

roasted oyster mushroom, pita, hummus, tomato, onion, fries (VN)

grilled artichoke, horta, kumquat, caper, dill citronette (GF, VN)

creamy egg-lemon soup, chicken broth, rice, semolina baguette with sesame seeds

grilled beef & lamb patties, Cypriot salsa fresca, spiced yogurt

PDO kefalograviera, honey-lemon glaze (V)

shredded filo, spicy thyme mayo (SF)

salted tomato, oregano vinaigrette (SF, GF, DF)

creamy egg-lemon soup, chicken broth, rice, semolina baguette with sesame seeds

beef meatballs, garlic, rich tomato sauce, graviera

spinach, feta, filo, whipped yogurt (V)

garlic dip (V, GF, DF)

roasted beet, Brussels sprouts, apple, candied walnut, sun-dried fig, scallion, manouri cheese, oxymeli dressing (GF, V, CN)

tomato, cucumber, bell pepper, red onion, feta, olive, caper, oregano vinaigrette (V, GF)

baby gem lettuce, carob rusk, scallion, sun-dried tomato, cucumber, radish, green goddess dressing (V)

basmati rice, preserved lemon dressing (GF, VN)

red pepper-walnut spread, lemon (VN, CN)

shoestring fries, graviera, spicy thyme mayo, Greek oregano, sea salt (GF, V)

lemon, herbs, garlic, honey, mustard (GF, V, DF)

carrot, cucumber, radish

12oz can

12oz can

200ml bottle

200ml bottle

200ml bottle

200ml bottle

200ml bottle

12oz can

chickpea, garlic, lemon, tahini (VN, GF)

eggplant, garlic, Florina pepper (VN, GF)

a trio of our house spreads

carrot, cucumber, radish

cured fish roe, onion, lemon (F, SF)

feta, bell pepper, chili flake (V, GF)

yogurt, garlic, cucumber, dill (V, GF)