Athena Restaurant

Marinated half-chicken with blend of Greek spices served with a side of fluffy rice and roasted potato wedge

Oven baked half-chicken, seasoned with garlic, oregano, lemon juice, and olive oil, garlic with a side of rice and roasted potato wedge

Chicken breast filled with spinach, feta cheese, and Mediterranean herbs, topped with mozzarella cheese and egg-lemon sauce, served on a bed of rice

Four lamb chops marinated in traditional Greek herbs, with a side of rice and roasted potato wedge

Two charred pork chops marinated in a savory blend of herbs and spices, with a side of rice and roasted potato wedge

Choose 1 or 3

Layers of crisp phyllo dough filled with a blend of walnuts and cinnamon, finished with a sweet honey syrup.

Rich walnut crust and creamy cheesecake topped with a flaky phyllo layer, finished with a drizzle of honey syrup.

Rich and decadent chocolate cake layered with velvety fudge.

Silky chocolate cake, topped with raspberry syrup.

Crispy phyllo filled with a creamy semolina custard, finished with a citrus-vanilla syrup.

Creamy Greek yogurt topped with sweet dried fruit, walnuts, and a drizzle of honey.

Aromatic orange cake soaked in sweet orange syrup, and a hint of spice.

Classic Greek rice pudding with creamy, cinnamon-spiced flavor, finished with a touch of vanilla.

Fried cod served with skordalia, with a side of rice and roasted potato wedge

Broiled fillet, on a bed of our housemade spanakorizo.

Tender cuts of beef, skewered with peppers and onions served with a side of rice and roasted potato

Marinated chicken breast skewered with peppers and onions served with a side of rice and roasted potato

Marinated pork, skewered with peppers and onions served with a side of rice and roasted potato

Salmon, swordfish, shrimp skewered with veggies, with a side of rice and potato

Three tender mini skewers. Choose from chicken breast or pork, accompanied by tzatziki sauce and pita bread

Two skewers of marinated zucchini, onion, eggplant and peppers served with a side of rice and roasted potato

Boiled dandeloin greens, EVOO, lemon

Green onion, fresh dill, and crumbled feta cheese tossed with fresh romaine lettuce, dressed in a Greek Vinaigrette. Dressing packed separately.

Romaine lettuce, cucumber, tomatoes, red onions, roasted beets, garbanzo beans, and crumbled feta, dressed with Greek Vinaigrette.

Romaine lettuce, tomatoes, cucumbers, pepperoncini and Kalamata olives and feta cheese dressed with Greek Vinaigrette. Dressing packed separately.

Tomatoes, cucumbers, onions, green bell peppers and pepperoncini, Kalamata olives and feta cheese with Greek Vinaigrette. Dressing packed separately.

Lima beans, baked in a light tomato sauce

French fries, topped with crumbled feta cheese, lemon and oregano

Braised in tomato sauce

Braised in a tomato sauce

Roasted potato wedges, with a blend of lemon and oregano

Flavorful blend of short-grain rice

Rice cooked with spinach and herb in a light tomato sauce

Oven-baked lamb marinated in a blend of garlic, fresh tomatoes, olive oil, rosemary, oregano, served with roasted potato

Slow-cooked lamb shank, braised in spiced tomato sauce, with a side of rice and roasted potato wedge

Roasted leg of lamb, sliced off the bone, with a side of rice and roasted potato wedge

Traditional blend of chicken broth, rice, and a creamy lemon-egg sauce

Monday: Lentil Tuesday: Navy Bean Wednesday: Chicken Orzo Thursday: Garbanzo Friday: Lentil Saturday: Beef Sunday: Navy Bean

Delightful assortment of premium imported olives and feta cheese

Crispy rings of squid lightly coated in seasoned flour served with a side of cocktail sauce (Grilled option available)

Lightly breaded zucchini slices seasoned and fried, served with our signature Skordalia spread

Vegetarian grape leaves stuffed with a savory mixture of rice, fresh herbs, and spices, served with Greek yogurt

Slices of fried eggplant, served with a savory homemade tomato sauce, topped with crumbled feta cheese

Grilled octopus tossed in olive oil and lemon juice served on a bed of shredded cabbage

Roasted beets drizzled with extra virgin olive oil and tangy red wine vinegar, served with a side of skordalia spread

Fried imported Kefalograviera cheese, flambeed with brandy finished with a squeeze of fresh lemon juice

Charred shrimp, peppers, onions, feta cheese sautéed, served in cast iron skillet

Aromatic meatballs, simmered in a rich tomato sauce, garnished with crumbled feta cheese

Triangle pies made with flaky phyllo dough, filled with a savory blend of spinach, feta cheese, onions, and aromatic herbs

Grape leaves stuffed with a savory mixture of ground beef, rice, herbs, and spices, gently simmered in an egg-lemon sauce, served with a potato wedge

Tender shredded lamb mixed with feta cheese and spinach wrapped in Phyllo dough

Slices of seasoned lamb and beef gyro meat, served with pita bread, sliced tomatoes, onions, and tzatziki sauce

Bell pepper and tomato, stuffed with a hearty mixture of ground beef, seasoned rice, herbs, and diced, baked served with a roasted potato wedge

Layer of braised beef sauce, sliced eggplant, zucchini, and potatoes, topped with a creamy béchamel sauce

Layers of braised beef sauce and Greek-style macaroni pasta, topped with a creamy béchamel sauce

Braised beef in homemade tomato sauce, orzo pasta and shredded kefalotiri cheese

Spinach, feta cheese, dill and scallions, wrapped in layers of flaky phyllo dough served with a roasted potato wedge

Fettuccine pasta tossed in a savory tomato basil sauce with sautéed mushrooms, spinach, peppers, onions, and garlic

Tomato and bell pepper stuffed with a hearty mixture of seasoned rice and herbs served with a roasted potato wedge

Casserole layered with slices of eggplant, zucchini, and potatoes, topped with a creamy béchamel sauce