Bone Marrow Potato Purée
$26.00Dairy
Chicago, IL
Rías Baixas, Galicia, Spain
Priorat, Spain
Priorat, Spain
Burgundy, France
Getariako Txakolina, País Vasco, Spain
Rioja, La Rioja, Spain
Hand-cut boutique beef seasoned with salt cured foie gras and black truffle. Served with grilled country bread
A smaller cut of our classic Txuleton steaks. Perfect for one person to enjoy or for two to share for a quick bite
Harking back to the days of lavish parties in the original flair house, our Txuleton burger is an 8oz blend of curated beef, topped with mahon cheese served on a toasted brioche bun brushed with roasted garlic & piquillo pepper aioli
Cotes des Blancs, Champagne
Chardonnay + NV, Montagne De Reims, Champagne
Montagne de Reims, Champagne
Cotes des Blancs, Champagne
Montagne De Reims, Champagne
Montagne de Reims, Champagne
Chili Flakes & Garlic
Brown butter & Marcona almonds
Lemon and parsley
Ghia Spritz 'Chile & Sumac'
Homemade raspberry Gomme & Verjus
La Luna Mezcal, Genepy, Pineapple Cordial, Pistachio
Yellow Chartreuse, Ginger Liqueur, Mulling Spices, Lemon, Egg White
Oban 10 Year, Lustau Rare Amontillado, Lime, Cane Sugar
Balvenie 12 Year Doublewood, Palo Cortado Sherry, Amaro Montenegro, Grapefruit/Vanilla Syrup
Yzaguirre 1884 Sweet vermouth, Yzaguirre Dry Vermouth, Dry Curacao, Anejo Tequila
Old Tom Gin, Yuzu Sake, Cocchi Americano, Benedictine
Old forester bourbon, Benedictine, px sherry
Wheatley vodka, piparras pepper & gordal olive
London dry & navy strength gin, Spanish vermut
Allow us to prepare you a classic
Hayman's Old Tom Gin, Cocchi Americano, Angostura, Fever Tree Tonic
Sweet Gwendolyn Gin, Grapefruit Juice, Grapefruit and Orange bitters, Fever Tree Tonic
Wheatley Vodka, Lustau Blanco Vermouth, Chartreuse Elixir Vegetal
Old tom gin, manzanilla sherry, vermouth
Rioja Alta, La Rioja
IWA 5 is a profoundly harmonious blended sake crafted by Richard Geoffroy, who spent nearly three decades as the Chef de Cave of Dom Pérignon, translating his Champagne-born blending philosophy of balance and precision into the world of sake. The result is a layered, textural expression where purity, minerality, and quiet intensity converge into a seamless, contemplative finish.
Rioja, La Rioja, Spain
Vinos de Madrid, Spain
Vinos de Madrid, Spain
Rioja, Spain - Tempranillo +. A modern Rioja of remarkable depth and poise, blending Tempranillo, Cabernet Sauvignon, and Graciano from the famed Canajas vineyard. Dense black fruit, violet, and graphite unfold over silky tannins and polished French oak, balancing opulence with elegance. A statement wine from one of Spain's most historic estates—absolutely decadent now.
Priorat, Spain
Priorat, Spain
Ribera del Duero, Castilla y León, Spain
Buttery, sweet, decadent
Tender, robust, popcorn
Hand-cut bone-in steak. Under one pound
Silky, refined, beefy
Fresh Horseradish, Huckleberry & Castro Franco
70's Campari, 70's Tanqueray London Dry Gin, Cocchi Sweet Vermouth
Barbancourt 2004 Bristol Reserve Rum, Cocchi Sweet Vermouth, 50's Benedictine
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Valdespino Rum, Pear infused Cognac, Campari, Lemon, Cane, Orleans Bitters
Ribera del Duero, Castilla y León, Spain
Bierzo, Castilla y León, Spain