Asador Bastian

Rías Baixas, Galicia, Spain

Priorat, Spain

Priorat, Spain

Burgundy, France

Getariako Txakolina, País Vasco, Spain

Rioja, La Rioja, Spain

Hand-cut boutique beef seasoned with salt cured foie gras and black truffle. Served with grilled country bread

A smaller cut of our classic Txuleton steaks. Perfect for one person to enjoy or for two to share for a quick bite

Harking back to the days of lavish parties in the original flair house, our Txuleton burger is an 8oz blend of curated beef, topped with mahon cheese served on a toasted brioche bun brushed with roasted garlic & piquillo pepper aioli

Cotes des Blancs, Champagne

Chardonnay + NV, Montagne De Reims, Champagne

Montagne de Reims, Champagne

Cotes des Blancs, Champagne

Montagne De Reims, Champagne

Montagne de Reims, Champagne

Chili Flakes & Garlic

Brown butter & Marcona almonds

Lemon and parsley

Ghia Spritz 'Chile & Sumac'

Homemade raspberry Gomme & Verjus

La Luna Mezcal, Genepy, Pineapple Cordial, Pistachio

Yellow Chartreuse, Ginger Liqueur, Mulling Spices, Lemon, Egg White

Oban 10 Year, Lustau Rare Amontillado, Lime, Cane Sugar

Balvenie 12 Year Doublewood, Palo Cortado Sherry, Amaro Montenegro, Grapefruit/Vanilla Syrup

Yzaguirre 1884 Sweet vermouth, Yzaguirre Dry Vermouth, Dry Curacao, Anejo Tequila

Old Tom Gin, Yuzu Sake, Cocchi Americano, Benedictine

Old forester bourbon, Benedictine, px sherry

Valdespino Rum, Pear infused Cognac, Campari, Lemon, Cane, Orleans Bitters

Wheatley vodka, piparras pepper & gordal olive

London dry & navy strength gin, Spanish vermut

Allow us to prepare you a classic

Hayman's Old Tom Gin, Cocchi Americano, Angostura, Fever Tree Tonic

Sweet Gwendolyn Gin, Grapefruit Juice, Grapefruit and Orange bitters, Fever Tree Tonic

Wheatley Vodka, Lustau Blanco Vermouth, Chartreuse Elixir Vegetal

Old tom gin, manzanilla sherry, vermouth

Rioja Alta, La Rioja

IWA 5 is a profoundly harmonious blended sake crafted by Richard Geoffroy, who spent nearly three decades as the Chef de Cave of Dom Pérignon, translating his Champagne-born blending philosophy of balance and precision into the world of sake. The result is a layered, textural expression where purity, minerality, and quiet intensity converge into a seamless, contemplative finish.

Rioja, La Rioja, Spain

Vinos de Madrid, Spain

Vinos de Madrid, Spain

Rioja, Spain - Tempranillo +. A modern Rioja of remarkable depth and poise, blending Tempranillo, Cabernet Sauvignon, and Graciano from the famed Canajas vineyard. Dense black fruit, violet, and graphite unfold over silky tannins and polished French oak, balancing opulence with elegance. A statement wine from one of Spain's most historic estates—absolutely decadent now.

Priorat, Spain

Priorat, Spain

Ribera del Duero, Castilla y León, Spain

Ribera del Duero, Castilla y León, Spain

Bierzo, Castilla y León, Spain

Buttery, sweet, decadent

Tender, robust, popcorn

Hand-cut bone-in steak. Under one pound

Silky, refined, beefy

Fresh Horseradish, Huckleberry & Castro Franco

70's Campari, 70's Tanqueray London Dry Gin, Cocchi Sweet Vermouth

Barbancourt 2004 Bristol Reserve Rum, Cocchi Sweet Vermouth, 50's Benedictine