Arthur's Pub

Spicy white meat chicken and cheese wrapped in wontons and fried to a golden brown. Served with a side of ranch with a touch of hot sauce.

Provolone cheese sticks, beer-battered to order and served with marinara sauce. Cincinnati Magazine "Best of Cincinnati" Winner!

A skillet of French fries covered in bacon and shredded cheese. Served with our ranch dressing

(HYDE PARK ONLY) Crispy corn tortillas topped with provolone and cheddar cheeses, jalapenos, salsa, and sour cream. Choose chicken, chili, or no added protein. Salsa and sour cream are automatically served on the side for carryout and delivery orders.

Crispy potato-filled shells stuffed with our cheddar/provolone cheese blend and crispy applewood smoked bacon, lightly fried, then baked until golden, Served with Arthur's Ranch-Sour Cream.

10 jumbo wings tossed in your choice of hot, medium, teriyaki, or sweet Baby Ray's BBQ sauce. Served with a side of homemade Bleu cheese dressing and celery sticks

A hand-made blend of jalapenos, salsa, and cream cheese folded into a wonton and fried to a golden, gooey deliciousness. Served with pink salsa

Arthur's Blue Cheese spread, bacon, chipotle BBQ sauce, and topped with a crispy onion ring. Chipotle? More like ChipotYAY!

2 five oz patties, Cheddar, Pepper jack, & 4x bacon! It's like the Empire State Building of Arthur's burgers!

Arthur's Blue Cheese spread and Cajun spices with lettuce & tomato. This burger is so "punch ya in the face good" it will leave you black and blue for sure!

American cheese, bacon, & a fried egg. Good Morning (or whenever) America!

With lettuce & tomato. Simple and understated: it's the t-shirt and jeans of Arthur's burgers

Your choice of American, Cheddar, Pepper Jack, Provolone or Swiss. Served with lettuce, and tomato. Oh say can you see this classic juicy burger in your mouth right now. MURICA!

With lettuce & tomato. Some fun guy from the Alps said this was really good. (Get it!?)

American cheese, diced white onion, and Arthur's special Anderson sauce. An ode to the community we love so much

An Arthur's classic! Creamy French herb and garlic cheese, lettuce & tomato. C'est magnifique!

Cheddar cheese, BBQ sauce, bacon, & sautéed onion. Howdy partner!

Goat cheese, avocado, bacon, romaine, & tomato. Park your Hyde at the table and savor this burger named for our original location.

Provolone, sautéed mushrooms, banana peppers, sautéed onions, & horseradish mayo. Rocky would love it!

Our lightly spiced vegetarian option, made in house with black beans, corn, bread crumbs, and seasonings. Served with lettuce, tomato, sliced pickles, and a side of our homemade pink salsa

Sundays & Tuesdays in Hyde Park! Tuesdays at our Anderson location! Pick any of the above burgers with your choice of five Burger Madness toppings (listed to the right) for no additional charge! Served with French fries. Gourmet toppings excluded. For carryout and delivery Arthur's burgers are cooked to an internal temperature of 160 degrees as recommended by the CDC.

Burger Madness toppings: American cheese, Cheddar cheese, Pepper Jack cheese, Provolone cheese, Swiss cheese, Arthur's sauce, Bacon, Banana peppers, BBQ sauce, Chipotle BBQ sauce, Chipotle mayo, Curry ketchup, Horseradish mayo, Jalapeños, Pineapple salsa, Sautéed mushrooms, Sautéed onions, Teriyaki glaze, Homemade 1000 Island, Pink Salsa, Housemade Tartar Sauce Gourmet Burger toppings (not included in Burger Madness promotion): Avocado $3.00, Blue cheese $1.50, Boursin cheese $2.50, Chili $1.50, Fried egg $1.50, Goat cheese $2.00

5 oz of lean ground beef served with lettuce, tomato and sliced pickles on a toasted bun. For carryout and delivery Arthur's burgers are cooked to an internal temperature of 160 degrees as recommended by the CDC.

It's all about the beef, with a full half pound of lean meat, seasoned with salt and pepper cooked to order with lettuce, tomato, and sliced pickles on a toasted bun. For carryout and delivery Arthur's burgers are cooked to an internal temperature of 160 degrees as recommended by the CDC.

Tender & juicy, served with lettuce, tomato, and sliced pickles

Pecans, coconut, shredded carrots and spices layered with cream cheese icing

Vanilla bread pudding topped with bourbon butter sauce and orange zest

A homemade chocolate brownie layered with kahlua flavored buttercream, chocolate icing, and heath bar crunch. (The crunch contains ground almonds)

Crispy bacon, chopped Romaine, and diced tomatoes tossed in Arthur's homemade ranch dressing.

Romaine lettuce tossed with seasoned croutons with diced eggs and Caesar dressing

With diced tomatoes, croutons, red onion, shredded cheese and choice of dressing.

Romaine lettuce tossed with seasoned croutons and Caesar dressing. Topped with grilled chicken, diced egg and parmesan cheese. Served with a baguette

Grilled chicken breast, crumbled blue cheese, bacon, egg, tomatoes, and avocado on chopped romaine. Served with our homemade blue cheese dressing and a baguette

Bite-sized fried chicken with provolone and cheddar cheeses, diced tomato, and diced eggs over chopped romaine. Served with honey dijon dressing and a baguette

Our flat bread pizza crust topped with marinara sauce and a blend of provolone and mozzarella cheeses.

American cheese grilled on country white bread with Arthur's French fries and applesauce

An 8 ounce cup of creamy Mac and cheese served with Arthur's French fries and applesauce

Kids 12 and under may add a slice of American cheese for no additional charge

Warm rotini pasta topped with Arthur's marinara sauce.

Three large chicken tenders and fries served with a side of honey dijon

Breaded chicken breast served on toasted ciabatta with our house made Arthur's sauce and sliced dill pickles. Served with French fries.

A Cincinnati magazine's "Best winner! Northern pacific cod, beer-battered to order and fried until golden brown. Served on marble rye with lettuce and a side of tartar sauce

Breaded and fried chicken breast tossed in medium buffalo sauce on a toasted ciabatta . Served with lettuce, tomato, and a side of homemade bleu cheese dressing

Our delicious beer-battered cod with a side of fries and cole slaw. Served with tartar sauce and a slice of lemon

Three soft flour tortillas filled with lightly spiced and pan-seared mahi mahi, shredded lettuce, chipotle mayonnaise, and topped with pineapple salsa. ***Served with sweet potato fries and our house made curry ketchup

(ANDERSON ONLY) Our special recipe meatballs made with pork and out signature ground beef, marinara sauce, provolone cheese, and Italian spices on a split top hoagie bun. Served with Arthur's French fries.

Thin sliced corned beef, sauerkraut, swiss cheese, and homemade thousand island on grilled marble rye

All natural oven roasted turkey breast, bacon, swiss cheese, lettuce, tomato, and mayonnaise on a toasted croissant. (Also great on our wheat bread!)

Crispy bacon, chopped Romaine, and diced tomatoes tossed in Arthur's homemade ranch dressing.

Romaine lettuce, diced tomatoes, red onion rings, shredded cheddar/provolone blend, and croutons. Served with your choice of dressing on the side.

Arthur's homemade staple of white meat chicken, corn tortilla, tomatoes, onions and spices. Served with oyster crackers for carryout.

Rotini pasta and broccoli tossed in our Italian dill dressing

Romaine lettuce, Parmesan cheese, croutons and diced egg tossed in our Caesar dressing

Crunchy sweet potato sticks served with our homemade curry ketchup for dipping