Angeli's

An Assortment of Bruschetta, Calamari, And Toasted Cheese Ravioli

An Assortment of Bruschetta, Calamari, And Toasted Cheese Ravioli

An Assortment of Freshly Sliced Italian Meats And Cheeses Garnished With Olives and Peppers

Garlic Bread Topped with fresh Tomatoes, Onions, & Basil, Sprinkled With Parmesan Cheese

Tomato Slices, Fresh Mozzarella Cheese & Fresh Basil Topped with an Aged Balsamic Vinegar And Olive Oil

12 Littleneck Clams Minced & Baked With our Homemade Breading

Lightly Dusted with flour served with home made ranch dressing Garnished with roasted red peppers

Lightly Dusted with Flour & Spices Then Cooked To Perfection

Garlic Bread with melted Mozzarella Cheese on top, served with Marinara

Topped With Diced Tomatoes and Capers In a Lemon Butter Sauce

Mozzarella Cheese Lightly Breaded and Fried Served with a side of Marinara Sauce

Baby Black Mussels Sautéed In Your choice Of Red or White Wine Sauce

Char Grilled tossed in a savory wine Sauce with Peppers

Baked In our home-made Dijon Butter Sauce with Garlic and Breadcrumbs

Ravioli Lightly Breaded then Fried, Served with our Marinara Sauce

Chef Humberto's sauté of sliced Chicken, chopped Tomatoes, Roasted Garlic, and Fresh Basil tossed with Rotini Pasta in a White Wine Sauce

Boneless Breast lightly breaded topped with a Spicy Home-Made Giardiniera Olive Mix in a White Wine Sauce, served over Pasta

Two Boneless Breasts sautéed in a Marsala Wine Sauce with Fresh Mushrooms, served over Pasta

Breaded Chicken Breasts in a Marinara Sauce baked with Mozzarella Cheese, served with Pasta

Two Boneless Breast sautéed in a delicious Lemon White Wine Sauce with Capers, served over Pasta

Two Boneless Breasts sautéed with Peppers, Garlic, Rosemary, and Potatoes in a White Wine Sauce

Fresh Spring Lettuce with Caramelized Walnuts, Bleu Cheese, Sliced Apples & Pears, topped with fresh Grilled Salmon & our Sweet Raspberry dressing

Romaine Lettuce tossed with Grilled Chicken, Caesar dressing, Parmesan Cheese & Croutons

Baby Arugula, Farro, Marcona Almonds, Goat Cheese, Kalamata Olives, Tomatoes & topped with a light Champagne Vinaigrette dressing (Add Grilled Chicken for $6.00 ~ Add Grilled Salmon or Shrimp for $15.00)

Romaine Lettuce, Fresh Tomatoes, Roasted Peppers, Pepperoncini, Black Olives, Red Onion, Parmesan Cheese tossed with our Homemade Balsamic Vinaigrette dressing, accompanied with Meatballs

A Blend of Cream, Butter, and Parmesan Cheese

Bowtie Pasta served in a Spicy Tomato Sauce with Sliced Italian Sausage, Porcini Mushrooms, and Scallions

A Spicy puree of Tomatoes, Onions, and Fresh Basil

Our own classic Meat Sauce

Potato Dumplings stuffed with Butternut Squash and served in a Sweet Brown Sugar Cream Sauce

A Rich Cream Sauce with Pancetta, Egg, and Black Pepper

Homemade Cheese Ravioli with Marinara

Our homemade Tomato Sauce

Ground Italian Sausage simmered Sweet Peas in a Vodka Cream Sauce over Rigatoni pasta

A Blend of Basil, Olive Oil, Cream, and Parmesan Cheese

Jumbo Ravioli stuffed with minced Portabella Mushrooms and Ricotta Cheese sauteed in a Marsala Wine Cream Sauce with Sundried Tomatoes and Portabella Mushrooms

A mix of fresh Vegetables in a Garlic White Wine Sauce

Rigatoni with Arugula, Tomatoes, Pine Nuts, Capers, and Garlic Lemon Butter

A Fresh Tomato Sauce with Vodka, Cream, and Spices

Baby Spring Lettuce, Caramelized Walnuts, crumbled Blue Cheese, sliced Apples and Pears, with a Sweet Raspberry dressing

Romaine Lettuce tossed with a Creamy Caesar dressing, Parmesan Cheese & Croutons

Tomato slices, fresh Mozzarella Cheese & fresh Basil topped with an aged Balsamic Vinegar & extra Virgin Olive Oil

Romaine Lettuce with fresh Tomatoes, Black Olives, & Red Onion, Balsamic Vinaigrette, Creamy Garlic, or Ranch. (add Bleu Cheese $1.00)

Cup or Bowl

Cup or Bowl

Cup or Bowl

Breaded Veal with Tomatoes, Capers, Mushrooms and Artichoke Hearts sauteed in a White Wine Sauce, topped with Shaved Parmesan Cheese

Sautéed Veal in a Marsala Wine Sauce with Mushrooms, served over Pasta

Breaded Veal in a Marinara Sauce baked with Melted Mozzarella Cheese, served with Pasta

Sautéed Veal with Fresh Lemon, Capers, Pasta, in a White Wine Sauce

Veal Sautéed in a Sage Wine Sauce, topped with Prosciutto, Melted Provolone Cheese, served over Pasta