Angelina Ristorante

Assorted Italian meats, cheese, artichoke, peppers, olives, Parmesan cracker

Lightly battered, deep fried calamari with Marinara sauce

Steamed mussels, garlic, saffron, white wine broth

Ground beef, veal, pork meatballs, baked with fresh mozzarella, garlic toast, pomodoro

Chef’s seasonal soup of the day

Roasted red beets, orange, mixed greens, goat cheese, vinaigrette

Mixed greens, poached pear, candied walnuts, Gorgonzola cheese, balsamic vinaigrette

Roasted Roma tomatoes, Buffalo mozzarella, olive oil and basil

Romaine, white anchovies, shaved Parmesan, croutons, Caesar dressing

Mesclun greens, red onion, olives, artichoke hearts, carrot, tomato, red wine vinaigrette

Fresh spaghetti pasta, pecorino, cracked black pepper

Roasted chicken, baby spinach, vodka tomato cream sauce

Sauteed pancetta, peas, parmesan cream sauce

Zucchini, squash, eggplant and mushrooms, ricotta and provolone, pomodoro sauce

Fresh linguini, clams, garlic and white wine sauce

Choice of pasta, fresh tomato sauce

Seasonal ravioli

Chunks of veal and pork, tomato cream sauce with a hint of cinnamon

Roasted eggplant, mozzarella, tomato basil sauce

Caranaroli rice, seasonal vegetables, and jumbo shrimp

Breaded eggplant, provolone, pomodoro sauce

Sauteed shrimp, cherry tomato, baby spinach, crispy polenta, garlic white wine

Sauteed chicken, lemon, garlic, rosemary and white wine, mashed potato.

Atlantic Salmon, fire roasted bell peppers, crispy potatoes, lemon, garlic and white wine

Lightly egg battered veal scallopini, mushrooms, marsala wine with crispy polenta