Allergen terms are identified from menu descriptions.
Seafood
Ahi or Yellowfin Tuna
Large fish with dark blue bodies and golden yellow fins, sustainably sourced from Western and Central Pacific fisheries using handlines and traditional hand-operated poles. Rated 'Best Choice' from Monterey Bay Aquarium Seafood Watch.
Fish
Atlantic Salmon
Raised without antibiotics and sourced from Chilean aquacultures holding Best Aquaculture Practice (BAP) processing plant certification. Certified for humane treatment, environmental quality, and fair worker treatment.
Fish
Shrimp
Whiteleg shrimp with Eco-Cert rating from Seafood Watch. Supplier farms have Best Aquaculture Practice Certification. Well-managed aquaculture that respects delicate habitats such as mangroves.
Shellfish
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
