Agami

Served in soft bread bun with twice cooked pork belly and lettuce, (Kimchi on the side)

Served in soft bread bun with fried soft shell crab, cucumber, tomato and avocado

Fresh ahi poke tuna mixed with pico de gallo, scallion, quinoa served with house made fresh guacamole crispy chips & honey wasabi sauce

Lightly seared tuna sashimi with Portobello mushroom, avocado, wasabi sprout, Hawaiian black sea salt six pieces

Fresh sliced style yellowtail with jalapeño, micro-greens and fresh wasabi one piece

Amberjack sashimi top with Milanese gremolata olive oil. Espresso-balsamic vinegar, wasabi sprout, Hawaiian black sea salt six pieces

Fresh Cut White Fish, Key Lime Juice W/Pico De Gallo, Avocado, mango, quinoa served with Crispy Chips

Japanese scallop with lime olive oil & white balsamic vinegar, micro-greens & Hawaiian black sea salt

Pan fried black rice baked scallop roll with fresh hamachi and jalapeño, savory spicy crabmeat and yuzu dressing

Fried or steamed

Fresh mesclun green with avocado slices, pico de gallo, citrus quinoa and crispy egg roll skin. House made ginger orange dressing

Fresh mesclun greens with crispy egg roll skin and house made ginger orange dressing

King crab and shrimp with sliced cucumber and sunomono

Fresh romaine lettuce with house-made ginger dressing

Seaweed salad, fresh crisp cucumber slices served with tangy ponzu sauce

Miso broth, tofu, green onion, seaweed

Miso broth, tiger shrimp. Green mussel, scallop, tofu, green onion, seaweed

Miso broth, tofu, jalapeño, green onion seaweed

Crispy tempura vegetables

Japanese-inspired tofu ramen

Japanese-inspired vegetable sushi rolls