SPARKLING CARAJILLO
$15.00Licor 43, sparrow espresso, heavy cream, mineral water
Chicago, IL
360 N Green St, Chicago, IL, 60607-1300Licor 43, sparrow espresso, heavy cream, mineral water
Glenfiddich 16, Cynar, Sweet Vermouth, Borghetti, Demerara
Lady Finger Cordial, Cafe Vecchio, Borghetti, Mascarpone Cream
Lager
Pedestrian Cider
First Pils
Lager
Lager
IPA
Pale Lager
Floral, fizzy, slightly tart; a quick bloom of flavor
Vodka, lime, ginger; spicy and bold
Gin, lemon, sugar; sleek, sparkling, sophisticated
Smooth bourbon, peach, lemon; southern charm in a shot
Coffee, vodka or tequila; a jolt of energy
Golden Raisin Salsa Verde, Pistachios, Charred Orange
Thai Curry, Fresno Chilies
Mint Chimichurri, Sauteed Spinach
1/2 lb Prime Patty, Tomato, Lettuce & Onion
Heritage Green Circle Chicken, Black Garlic Jus, Pickled Fresnos
Au Poivre, Giardinera Aioli
Miso Caramel, Gingersnap, Ice Cream
Chocolate Crémeux, Puffed Quinoa
Coconut, Strawberry, or Twist
Balsamic macerated strawberries, buttercream
Cherry Bomb Peppers, Hot Honey
Black Pepper, Panko & Pecorino
Chili Powder, Mozzarella, Lime
Green Goddess, Preserved Lemon
Dashi Beurre Blanc, Masago Arare
Korean Rice Cake, Reggiano Parmigiano
Maitre d' Butter, Panko, Chives
Limoncello Sorbet, Fresh Berries, Perrier Jouet Blason Rose
Jefferson's Bourbon, Guava, Lime Juice
Valencia Orange, Miso Caramel, Crunchies
Salsa Macha, Escabeche, Cauliflower Purée
Toasted Panko, Spicy Pomodoro, Basil
Orgeat, Lemon, Soda
N/A Aperitivo, N/A Sparking Prosecco, Soda
Pomegranate, Pineapple, Mint
14 oz
22 oz
Domestic Miller Wagyu Ranch
7 oz
9 oz
4 oz minimum order (addition by 4 oz)
14 oz
450 Day Grain Diet Picanha 8 oz
100% Full Blood Wagyu Genetics Strip Loin 14 oz
Rosemary Tallow, Adalina Seasoning Blend
Toasted Panko, Spicy Pomodoro, Mozzarella
Blackened Daily Fish, Chipotle Aioli, Cilantro Lime Coleslaw
Basil Pesto Aioli, Roasted Red Peppers, Arugula
Turkey Breast, Bacon, Swiss, Roasted Garlic-Sage Aioli
Choose 1 Item Per Course: Caesar Salad or Tomato Soup, Prime Burger or Eggplant Parmesan or Grilled Chicken & Avocado Sandwich or Fish Tacos, Strawberry Soft-Serve or Coconut Soft-Serve or Twist
Shrimp, Lobster, Fresh Shucked Oysters, P.E.I. Mussels, Top Neck Clams, Tteok-Bokki "Rice Pasta" in Fra Diavolo
Champagne Mignonette, Atomic Cocktail Sauce
Coconut Milk, Green Apple, Micro Cilantro
Served with Atomic Cocktail Sauce, Drawn Butter
Served with Atomic Cocktail Sauce, Drawn Butter
Served with Atomic Cocktail Sauce, Drawn Butter
Wagyu NY Strip, Black Truffle Aioli, Quail Egg, Horseradish
Kaluga Caviar, Gaufrette Potato, Shallots, Sifted Egg, Chive, Creme Fraiche
Patron Reposado or Grey Goose, Sparrow Coffee, Borghetti
San Matias Extra Anejo, 400 Conejos Mezcal, Mango, Tamarind, Chile Agave. The Queen of Fire defies steakhouse tradition. Forged in smoke, finished in spice, and impossible to forget
Strawberry Infused Florence Field Gin, Lychee, Strawberry Syrup, Lemon, Egg white. A soft contrast to flame: airy, elegant, and proof that not everything must burn to leave a mark
Hendricks, Green Apple Soju, Midori, Yuzu & Lime Tonic. A fresh, subtle nod to heritage with an effortless finish
Coconut Infused Maestro Dobel, Pineapple, Passionfruit, Cinnamon Syrup, Aperol. A vibrant, spiced cocktail that refreshes the palate between steak and seafood
Sneaky Fox Vodka, Grapefruit, Yuzu, Thai Basil. Crisp, bright, and perfectly tuned
Nueske's Bacon, Onion, Maytag Bleu Cheese, Zesty Italian
Peaches, Goat Cheese, Pine Nuts
Little Gem Lettuce, Tomato, Onion, Cucumber, Roasted Red Peppers, Feta, Tri-Color Quinoa, Capers, Greek Vinaigrette
Crispy Leeks, Onion, A2 Vinaigrette, Maytag Bleu Cheese
Crispy Potato Nest
Grilled Cheese Croutons
Black Garlic Caesar Dressing, Boquerones, Pink Peppercorns, Sootons
Charred Tomato & Poblano, Hibiscus Aguachile
Cafe de Paris Butter, Toasted Parsley-Panko
Cowboy Ranch
Pimiento Cheese, Panko, Braised Collared Greens
Calabrian Beurre Blanc, Sourdough
Honey Poppy Seed-Dijon
Sazerac Rye, Carpano Antica, Angostura
Maestro Dobel, Lime Juice, Agave
Adalina's tribute to the classic steakhouse pour. Grey Goose/Bombay Sapphire. A generous 5 oz martini. Limit two per guest.
Bombay Sapphire or 400 Conejos, Campari, Carpano Antica
Jeffersons Small Batch, Demerera Syrup, Orange Bitters