SPARKLING CARAJILLO
$15.00Licor 43, sparrow espresso, heavy cream, mineral water
Dairy
Chicago, IL
Licor 43, sparrow espresso, heavy cream, mineral water
Glenfiddich 16, Cynar, Sweet Vermouth, Borghetti, Demerara
Lady Finger Cordial, Cafe Vecchio, Borghetti, Mascarpone Cream
Lobster, Onion, Lime
Olive Oil Pearls, Mushroom, Ginger
Wagyu, Truffle, Foie
Floral, fizzy, slightly tart; a quick bloom of flavor
Vodka, lime, ginger; spicy and bold
Gin, lemon, sugar; sleek, sparkling, sophisticated
Smooth bourbon, peach, lemon; southern charm in a shot
Coffee, vodka or tequila; a jolt of energy
Caviar Beurre Blanc, Melted Leeks
Thai Curry, Kale, Crispy Egg Noodles
Mint Chimichurri, Sauteed Spinach
1/2 lb Prime Patty, Tomato, Lettuce & Onion
Joyce Farms Heritage, Seasonal Wild Mushroom & Turnips, Foie Gras Sauce
Au Poivre, Giardinera Aioli
Miso Caramel, Gingersnap, Ice Cream
Chocolate Crémeux, Puffed Quinoa
Coconut, Strawberry, or Twist
Balsamic macerated strawberries, buttercream
Cherry Bomb Peppers, Hot Honey, Gooseberry
Black Pepper, Panko & Pecorino
Mapo Streusel, Sherry Vinaigrette
Green Goddess, Preserved Lemon, Crispy Mung Beans
Maine Lobster, Mozzarella, Lime, Scallions
Valencia Orange, Miso Caramel, Crunchies
Panko, Lemon Zest, Sauce Diane
Toasted Panko, Spicy Pomodoro, Basil
Orgeat, Lemon, Soda
N/A Aperitivo, N/A Sparking Prosecco, Soda
Plum, Lemon, Black Tea
14 oz
45-Day Dry-Aged, 22 oz
Domestic Miller Wagyu Ranch
7 oz
9 oz
Intricate Snowflake Marbling Ribeye, 4 oz minimum order (addition by 4 oz)
14 oz
450 Day Grain Diet Picanha, 8 oz
100% Full Blood Wagyu Genetics Strip Loin, 14 oz
Tamarind Glaze, Sticky Rice Cake, Coconut Flake, Crushed Peanuts
Whole Lobster, Carrots, English Peas, Pearl Onion, Sauce Americaine
Blackened Daily Fish, Chipotle Aioli, Cilantro Lime Coleslaw
Basil Pesto Aioli, Roasted Red Peppers, Arugula
Turkey Breast, Bacon, Swiss, Roasted Garlic-Sage Aioli
Choose 1 Item Per Course - Caesar Salad or Tomato Soup, Prime Burger or Eggplant Parmesan or Grilled Chicken & Avocado Sandwich or Fish Tacos, Strawberry Soft-Serve or Coconut Soft-Serve or Twist
Chef Selection of Shellfish, Aguachile, Serrano, Freeze Dried Corn, EVOO
Champagne Mignonette, Atomic Cocktail Sauce
Cucumber, Fresno, Crispy Quinoa, Calamansi Vinaigrette
Passion Fruit, Aji Amarillo Vinaigrette, Cilantro Oil, Charred Sweet Corn
Wagyu NY Strip, Black Truffle Aioli, Fresh Horseradish, Quail Egg, Horseradish
Chateaux St. Marguerite Symphonie, Coteaux d' Provence, France 2024
Central Coast, California 2024
Served with Atomic Cocktail Sauce, Drawn Butter - Shrimp, Maine Lobster Tails, Alaskan King Crab
Shrimp, Lobster, Fresh Shucked Oysters, P.E.I. Mussels, Top Neck Clams, Tteok-Bokki "Rice Pasta" in Fra Diavolo
Gaufrette Potato, Shallots, Sifted Egg, Chive, Creme Fraiche
Patron Reposado or Grey Goose, Sparrow Coffee, Borghetti
Grey Goose Vodka, Oyster Brine, Yuzu, Cucumber Juice - A bold, briny twist on a classic. Crafted to honor tradition and elevate our premium seafood
400 Conejos, Bone Marrow Infused 1792, Punt e Mes - Bone marrow bourbon and smoked salt create decadently layered, bold, flavors: built like a steak
San Matias Extra Anejo, 400 Conejos Mezcal, Mango, Tamarind, Chile Agave - The Queen of Fire defies steakhouse tradition. Forged in smoke, finished in spice, and impossible to forget
Strawberry Infused Florence Field Gin, Lychee, Strawberry Syrup, Lemon, Egg white - A soft contrast to flame: airy, elegant, and proof that not everything must burn to leave a mark
Hendricks, Green Apple Soju, Midori, Yuzu & Lime Tonic - A fresh, subtle nod to heritage with an effortless finish
Nueske's Bacon, Onion, Maytag Bleu Cheese, Zesty Italian
Little Gem Lettuce, Tomato, Onion, Cucumber, Roasted Red Peppers, Feta, Tri-Color Quinoa, Capers, Greek Vinaigrette
Crispy Leeks, Onion, A2 Vinaigrette, Maytag Bleu Cheese
Nueske's Bacon, Crispy Potato, Baked Clams Casino
Grilled Cheese Croutons, Basil
Schramsberg "Mirabella", North Coast, California 23 Edition
Perrier-Jouët Grand Brut, France
Avissi, Veneto Italy
Charred Tomato & Poblano, Hibiscus Aguachile
Cafe de Paris Butter, Toasted Parsley-Panko
Cowboy Ranch
Pimiento Cheese, Panko, Braised Collared Greens
Adalina's tribute to the classic steakhouse pour. Grey Goose/Bombay Sapphire. A generous 5 oz martini. Limit two per guest.
Jeffersons Small Batch, Demerera Syrup, Orange Bitters
Coteaux d' Provence, France 2024
Joseph Drouhin "Moulin de Vaudon", Chablis, France 2023
Laurenz V "Singing", Niederösterreich, Austria 2023
Casa Lunardi, Delle Venezie, Italy 2024
Fritz Zimmer "Kabinett", Mosel, Germany 2020
Domaine Chatelain, Sancerre France 2022
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tteok-Bokki, Reggiano Parmigiano
Herb Bordelaise, Pinenuts & Pecorino
Maitre d' Butter, Panko, Chives
Superior feed from Dassai-Asahi Brewery Strip Loin, 4 oz minimum order (addition by 4 oz)
Rosemary Tallow, Adalina Seasoning Blend
Coconut Infused Maestro Dobel, Pineapple, Passionfruit, Cinnamon Syrup, Aperol - A vibrant, spiced cocktail that refreshes the palate between steak and seafood
Sneaky Fox Vodka, Grapefruit, Yuzu, Thai Basil - Crisp, bright, and perfectly tuned
Black Garlic Caesar Dressing, Boquerones, Pink Peppercorns, Sootons
Honey Poppy Seed-Dijon