Acanto

choice of any salad or soup, bucatini/lumache/risotto of the day, panna cotta/seasonal gelato/sorbetti

fried tomato risotto, mozzarella, basil pesto aioli

truffled ricotta cheese, prosciutto di san daniele, aged balsamico

fried Castelvetrano olives, cherry peppers, lemon, calabrian chili aioli

roasted pepper peperonata, green olive, extra virgin olive oil

baby arugula salad, parmigiano tuile, extra virgin olive oil, crispy capers, lemon aioli

citrus vinaigrette, calabrian aioli, basil

pomodoro sauce, shaved parmigano

Daily duo of procured italian cheeses. Accompaniments: house ciabatta, marcona almonds, seasonal fruit & mostarda

garlic, rosemary, orange

heirloom tomato, basil, focaccia crisps

aperol, prosecco, sparkling water, orange slice & olive garnish

bordiga piemontese gin, cocchi extra dry, caffo marasca, martini bitters, castelvetrano olive

engine italian gin, cocchi vermouth, campari bitter, orange twist

gotha emilian seawater gin, mediterranean tonic, lemon slice, fresh rosemary, olive

basil hayden bourbon, demerara, bay, apricot, hickory smoke

italian vodka, sardinian sherry d'oristano, salted lemon brine, rosemary & black pepper bitters, sardinian olive oil

fernet-branca bitter, centerba abruzzese herbal, tanqueray gin, strawberry, lime, mint

puglian limoncello, basil eau-de-vie, sparkling wine, lemon slice, raspberries, fresh basil

ketel oranje vodka, salted almond orgeat, lemon, canteloupe, blood orange sour ale, puglian sambuca

sagamore straight rye, mater botanical rum, borsci elisir puglian amaro, chocolate-espresso bitters, fresh mint, lemon twist

herb crema, parmigiano, chives

seeded cracker, rosemary and garlic focaccia

olive oil, garlic, parmigiano

organic mesclun, shaved parmigiano, pickled red onion, balsamic vinaigrette

beef meatballs, pomodoro, shaved parmigiano

squid ink, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic

fava beans, tomato-fennel jam, oven-roasted cippolini onion, tomatoes

basil pistachio pesto, breadcrumbs

classic sugo di carne, pecorino romano, basil chiffonade

chef's seasonal preparation

crispy milanese, prosciutto di parma, burrata, pickled red onion, baby arugula, pesto aioli. Served with parmesan truffle fries or simple greens salad

baked pan-fried eggplant, pomodoro sauce, parmigiano & mozzarella. Served with parmesan truffle fries or simple greens salad

sauteed chicken breast, garlicky spinach, lemon butter caper sauce crispy marble potatoes

seasonally prepared

lucano n/a amaro, giffard aperitif cordial, ritual whiskey alternative, lemon

n/a elderflower cordial, n/a sparkling, soda, mint, lemon

lyre's amaretti, demerara, lemon, amarena cherry

grapefruit, lemon, or blood orange

sparkling mineral water

bitter red aperitif soda

ricotta salata, spiced pepitas, caponata, pickled raisins, aged balsamico

heirloom tomatoes, gorgonzola dolce DOP, toasted focaccia croutons, shaved red onion, torn basil, balsamic vinaigrette

seasonal vegetables, fennel sausage, ciabatta, parmigiano

grapefruit and orange supremes, pistachio crumble, torn mint, amalfi lemon vinaigrette