Bell's Two Hearted Ale
$7.00IPA. 7% Michigan
Chicago, IL
IPA. 7% Michigan
English Pale Ale. 4.7% England
Belgian Blonde Ale. 8.5% Belgium
Wheat Ale. 4.2%
IPA. 5.1% Wisconsin
IPA. 6.7% Chicago
Sour Tripel. 9.5% Pennsylvania
Irish Cider. 4.5%
Fruit beer. 2.5%
Cider. 6.5% Michigan
Rice lager. 5% Japan
Mexican Lager. 4.6% Mexico
Kolsch. 4.8% Germany
Pale Lager. 5% Netherlands
Pilsner. 4.9% Germany
German Pilsner. 4.8% Germany
Light Lager. 4.5%. Indiana
American Pale Ale. 6.5% Indiana
Belgian-Style Witbier. 5.3% Maine
New England IPA. 7.2% Ohio/Scotland
IPA. 6.4% ABV Oregon
Pilsner. 4.7% Chicago
Session IPA. 4.7% Michigan
English Style Pale Ale. 4.3% Chicago
Tequila Seltzer.
Hard Iced Tea. 4%
Four eggs, English cheddar, peppers, onions, mushrooms, and tomatoes. Served with breakfast potatoes.
Eggs your style, avocado, pico de gallo, jalapeño mayo, parmesan, arugula all on sourdough.
Two eggs, your style, two homemade biscuits, sausage gravy, and two bangers.
Ground beef, scrambled eggs, queso fresco, potatoes, Pico de Gallo, chipotle aioli wrapped in a whole wheat flour tortilla. Served with Salsa Roja and tortilla chips
Union Mezcal, Luxardo Maraschino, Chartruese, lime
Ketel One Vodka, Mr. Black cold brew, creme de cacao, demerara, coffee
George Dickel bourbon, charred orange demerara, angostura, orange bitters
Johnnie Walker Black, honey syrup, pajarote ginger liquor, Lemon juice, Angostura bitters.
Dickel Rye, St. Remy American Brandy, Peychaud's bitters, St. George absinthe
Johnnie Walker Black, Poli Gran Bassano Sweet Vermouth, Orange Bitters
Tanqueray gin, lemon, mint, club soda, angostura bitters
Smaller portion of our mac & cheese
Crispy Applewood smoked bacon, caramelized onions, aged cheddar, Swiss cheese, mozzarella, and chives on sourdough.
Tortally Delicious: Pub patty, refried beans, mozzarella, avocado, cilantro, sour cream, pico de gallo, shredded lettuce.
Shredded chicken, bacon, giardiniera, provolone, Russian dressing. Served on ciabatta.
8oz Angus beef patty, fresh aioli, leaf lettuce, tomato, onions, house pickle, choice of cheese. Plant based patty available upon request
IPA. 0.05% Oregon
R.C. Cola, Diet Cola, 7-Up, Dr. Pepper, Lemonade, Unsweetened Iced Tea, Ginger Ale.
Ginger Beer
Non-Alcoholic Stout. 0.05% Ireland
Non-Alcoholic Lager. 0.0, Italy
Bacon fat, caramelized onion, scallions
Seasoned house made potato chips
Sea salt, black pepper, garlic.
Tricolor carrots seasoned and grilled.
Dressing Choices: Ranch, Bleu Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Roasted Tomato
100% Angus ground beef, 3 bean chili, topped with onions, scallions, sour cream, shredded mozzarella. Served with tortilla chips.
Seasoned and grilled chicken breast, Mixed Greens, Corn, Pico de Gallo, Tortilla Strips, Shredded Mozzarella with a Roasted Tomato Dressing.
Roasted Butternut squash, kale, candied pecans, grilled pears, goat cheese, with a honey ginger lemon vinaigrette.
Slow roasted corned beef brisket, braised cabbage, golden and red potatoes, and carrots.
Slow roasted corned beef brisket, sauerkraut, caramelized onions, Swiss cheese, and Russian dressing served on marble rye. Served with choice of side.
Soft baked pretzel served with our house cheese sauce and house made honey mustard
12oz (GF) panko breaded cauliflower with choice of smoked barbecue, mild Buffalo, hot Buffalo, Nashville, or creamy garlic parmesan. Served with carrots and celery and choice of ranch or bleu cheese.
House cut, buttermilk brined chicken breast tender with choice of side and two dipping sauces: Mild, Hot, Smoked BBQ, creamy garlic parmesan, Nashville, hot honey, ranch, bleu cheese, and honey mustard
Chicken breast marinated in house made tikka masala on pita bread with cherry tomato, red onion, cucumber, cilantro, and Greek yogurt.
Non-Alcoholic
Cabernet Sauvignon, 2021.
Malbec, Argentina. 2020.
Red Blend. 2023. Portugal
Pinot Noir France, 2023
Sauvignon Blanc, South Africa. 2022
White Blend. France 2023
Rose, California 2024
Prosecco, Italy 2021
Pinot Grigio, Italy 2023
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Spanish Pale Lager. 5.5% Madrid, Spain
Lager. 4.4%
Pale Lager. 5% Italy
Lager.
Stout 4.2% Ireland
Hazy IPA 6.3% Chicago.
German Wheat Beer. 5.5% Germany
IPA. 6% California
Irish Red Ale. 4.5% Ireland
Lager. 5.0% Belgium
Dry Cider. 6.5%. Michigan.
Fried eggs, cheddar, white toast, choice of either: English rasher, American bacon, sausage, or avocado. Served with breakfast potatoes.
Two eggs your style over tortilla chips, salsa rojo, red onions, cilantro, queso fresco.
Two eggs your style, with choice of either: American bacon, English Rasher, bangers, or avocado. Served with breakfast potatoes and choice of toast.
Battered and grilled Texas toast, with strawberry jam, and mint
An Assortment of seasonal fruits
Two eggs your style, English rashers, bangers, black and white pudding, baked beans, potatoes, tomatoes. With choice of toast or an English muffin.
Ghost Blanco tequila (100% blue agave infused with ghost pepper), Cointreau, lime juice, Agave Nectar, fresh jalapeños, with a Tajin rim.
Don Q Rum, Chinola Passionfruit liquor, simple syrup, lime
Alcohol free 2mg THC infused cocktail. Nowadays THC infused 2mg N/A Spirit, fresh blackberries, fresh mint, lemon juice, simple syrup
Beer battered cod, fries, peas, tartar sauce, lemon
Rotini noodles, house made béchamel, toasted panko, parmesan served with garlic toast
Ground lamb, carrots, peas, onions, beetroot, mashed potatoes, side of sourdough.
Lentils, peas, carrots, onions, topped with mashed potatoes and served with grilled sourdough
Tortilla chips, smoked cheese sauce, chicken tinga, marinated green peppers and onions, shredded lettuce, pico de gallo, sour cream, queso fresco.
10 wings, carrots and celery, house made sauces: smoked barbecue, mild, hot, Nashville, hot honey, Cajun dry rub, or garlic parmesan. Choice of ranch or bleu cheese.
House made potato with three house made dips: feta pimento, Parmesan artichoke, and creamy French onion.
Chile oil, herbs, green onion, parmesan cheese, fresh aioli
Fried Brussel sprouts tossed in hot honey with slivered almonds and goat cheese.
Six pieces of beer battered cod, fried golden brown. Served with tartar sauce on the side.
Homemade hummus topped with cucumbers, cherry tomatoes, banana peppers, kalamata olives, red onions, feta cheese, olive oil