Yoimi Sushi & Hibachi Idaho Falls

A sweet & savory sauce poured over crispy, golden brown tofu

Smoked salmon, avocado & cream cheese.

Shrimp tempura and cucumber roll topped with crab meat and spicy mayo.

Lettuce, carrot, purple cabbage, tempura avocado, ginger dressing

Tuna, cream cheese, and cucumber inside, topped with salmon, lemon, and tobiko, drizzled in chef’s special sauce.

A grand sushi platter featuring rolls and nigiri: Salmon cream cheese roll, Shrimp Tempura Roll, Yum Yum Roll, Wanda Roll, Green Dragon Roll, plus assorted nigiri (Tuna, Escolar, Salmon, Inari, Tobiko). Perfect for sharing.

crab meat, creamy avocado, and crisp cucumber rolled in sushi rice and seaweed. A light and refreshing classic.

Cucumber, crab meat, avocado, drizzled with Japanese dressing

Crispy wontons filled with cream cheese, crab, and vegetables

Eight bite-sized crispy rice cakes topped with seasoned tuna and finished with our chef’s special sauce

Shrimp tempura and spicy tuna inside, topped with baked eel and avocado.

Shrimp tempura, cucumber, and avocado topped with steamed shrimp, tobiko, eel sauce, and honey wasabi.

Steamed young soybeans, lightly salted for the perfect snack

Crispy chicken spring roll with a savory filling

Tempura battered squid & jalapeño served with sweet & sour sauce

Cucumber, avocado, and cream cheese topped with crab meat and spicy mayo.

Shrimp tempura, cucumber, and cream cheese topped with avocado, eel sauce, and spicy mayo.

Chicken potstickers, wrapped dumpling style steam or fried

Golden-fried vegetable spring rolls, light and crunchy

Shrimp tempura and cream cheese topped with smoked salmon and avocado, finished with eel sauce and spicy mayo.

Tuna and salmon roll topped with white tuna and tobiko, drizzled with Japanese dressing.

Deep-fried spicy tuna, jalapeño, and cream cheese wrapped in soy paper, topped with seared salmon, spicy mayo, and eel sauce.

Lettuce, carrot, purple cabbage served with ginger dressing

Crab meat and cucumber topped with avocado, baked eel, crab stick, steamed shrimp, tobiko, and chef’s special sauce.

Fresh jalapeños stuffed with spicy crab and cream cheese, tempura-fried to golden perfection, drizzled with spicy mayo and eel sauce

Salmon, avocado, crab meat, eel sauce & spicy mayo

Shrimp tempura, crab stick, jalapeño, cream cheese topped with chef special and yum yum sauce

Shrimp tempura, cream cheese, avocado topping with spicy crab roll, drizzled with chef special sauce

Red snapper tempura, spicy crab, cucumber, and avocado, topped with chef’s special sauce.

Traditional Japanese miso broth with tofu, seaweed, and scallions

Red snapper, crab stick, steam shrimp, cream cheese, honey wasabi & chef special sauce

Smoked salmon, creamy avocado, and smooth cream cheese rolled in sushi rice and seaweed for a savory classic.

California roll topped with assorted fresh fish: red snapper, tuna, salmon, and white tuna.

Nutritious wakame seaweed with a light, refreshing flavor

Light and crispy shrimp tempura served with golden onion rings

Shrimp tempura, cream cheese, and cucumber rolled together, topped with avocado, crab meat, and crispy wonton skin, finished with chef’s special sauce and yum yum sauce.

Fresh tuna mixed with spicy mayo, rolled with sushi rice and seaweed for a bold, flavorful bite.

Crispy soft-shell crab with avocado, cucumber, and crab meat, finished with eel sauce and spicy mayo.

Tender squid tossed in a light sesame oil dressing with a tangy finish

Refreshing cucumber salad with sweet and sour vinegar dressing

Eel, avocado, crab stick topped with eel and spicy mayo

Shrimp tempura, cucumber, and avocado inside, topped with spicy tuna and tobiko, drizzled with chef’s special sauce.

Fresh diced salmon tossed with scallions and poke sauce, topped with avocado and shredded seaweed

Fresh diced tuna tossed with scallions and poke sauce, topped with avocado and shredded seaweed

Seared tuna topped with scallions and drizzled with Japanese dressing

Red snapper tempura with spicy crab and cream cheese, topped with super white tuna, jalapeño, and masago, finished with chef’s special sauce.

Assorted fresh vegetables dipped in light tempura batter and fried to a crisp golden finish, served with tempura dipping sauce

Spicy tuna, avocado, crab stick topped with spicy mayo and eel sauce

Shrimp tempura, cucumber, and spicy crab topped with tuna, tobiko, and chef’s special sauce.

Crispy eel tempura, avocado, jalapeño, spicy crab, spicy mayo & eel sauce.

Our signature house roll — a flavorful mix of cream cheese, carrot, celery, and crab meat, topped with fresh avocado and a crispy layer of crunchy wonton skin, finished with chef’s special sauce. A perfect balance of creamy, crunchy, and savory.