XVIII

Wide variety of local craft brews, classic domestics, ciders, and seltzers

Ford's Gin, Averna, sweet vermouth, fresh lemon juice, simple syrup, bitters

Tanqueray Gin, fresh lemon, fresh raspberries, bitters, egg white

Wild Roots Cucumber Grapefruit Gin, fresh cucumber, fresh lime, simple syrup

Basil Hayden Dark Rye, 400 Conejos Mezcal, Bénédictine, bitters

Woodford Reserve Bourbon, Cointreau, Fernet Branca, cinnamon demerara syrup, fresh lime

Bumbu Rum, Aperol, fresh lime, simple syrup, fresh pineapple

Elijah Craig Small Batch Bourbon, fresh lemon, bitters, egg white, simple syrup ($2 upcharge for NY Sour)

Bumbu Rum fresh pineapple, fresh orange, coconut puree, simple syrup

Altos Plata Tequila, fresh grapefruit, fresh lime, simple syrup, Fever Tree Sparkling Grapefruit Soda

Bumbu Rum, sweet vermouth, orange bitters, Aperol

Bulleit Rye Whiskey, Courvoisier VS, demerara syrup, bitters, Absinthe rinse

Espolón Reposado Tequila, 400 Conejos Mezcal, agave syrup, chocolate bitters

Altos Reposado Tequila, fresh lime, crème de cassis, ginger beer, simple syrup, mint

Jameson Whiskey, Crown Royal Peach, fresh lemon, simple syrup, egg white

Wild Roots Peach Vodka, Bulleit Rye Whiskey, orange bitters, crème de cassis, fresh lemon

Altos Plata Tequila, fresh lime, fresh pineapple, simple syrup, Tajin salt rim

Diplomático Planas Rum, Crème de Violette, Velvet Falernum, fresh lime juice, simple

Basil Hayden Dark Rye Bourbon, Courvoisier VS, B&B, sweet vermouth, bitters

Velvety smooth basque style cheesecake topped with seasonal fresh berry compote, mint and balsamic drizzle.

Freshly baked brown butter and butterscotch blondie by Paisley Cakes. Topped with rich and creamy vanilla ice cream, graham cracker dust and drizzled with caramel sauce.

Delicate chocolate shell with caramelized hazelnut encasing a mountain of chocolate sponge cake, & mousse

Blackened Atlantic Salmon topped with pan seared shrimp in our Cajun cream sauce. Served with mashed potatoes and fire grilled asparagus. Finished with fresh herbs. (GF)

Two local wagyu tenderloin medallions topped with Chef's baked crab imperial and lemon herb compound butter. Served with hand cut wedges and fire grilled asparagus. Finished with fresh herbs. (GF)

Two double cut lamb chops dusted in our herb seasoning and fire grilled to perfection. Served with demi glace, mashed potatoes and fire grilled asparagus. Finished with fresh herbs.

6oz Ahi coated with coffee cocoa rub and seared rare. Served with quinoa wild rice blend, fire grilled asparagus, red drop peppers and Teriyaki Ponzu drizzle. Finished with fresh herbs.

Local wagyu brisket sliced thin and seared to perfection with tangy bbq sauce on top of velvety white cheddar sauce tossed with cavatappi pasta. Finished with fresh herbs.

7oz of local wagyu flank dusted with Chef's asada seasoning, sliced thin and drizzled with chimichurri. Served with chunky avocado pico, fire grilled asparagus, crispy potato wedges, charred lime and fresh herbs.

Maple Bourbon dusted chicken and shrimp topped with Chef's whiskey veggie sauté and Creole compound butter. Served with mashed potatoes and grilled asparagus. Finished with fresh herbs.

Spring mix and Spinach tossed with fresh grated cheddar jack cheese, sweet peppers, hickory smoked bacon pieces, white onion, hardboiled egg, charred lemon, fresh herbs and Chef's maple bourbon vinaigrette. Add maple bourbon protein; Chicken $16, Wagyu Flank $28, Salmon or Shrimp $22

Oven roasted chicken, hickory smoked bacon, house ranch dressing, fire roasted tomatoes, fresh mozzarella, shaved Parmesan & chives.

Tomato base, topped with fresh mozzarella, & finished with fresh basil & Parmesan cheese.

Sliced prosciutto, pepperoni and bacon, tomato base, topped with fresh mozzarella, & finished with fresh basil & Parmesan cheese.

Brie spread, local ground prime wagyu, a trio of balsamic marinated mushrooms, spinach dressed with chili oil, citrus & roasted peppers, crispy onion straws & drizzled with jerk honey butter. Extra jerk butter served on the side.

House baked Bavarian-style pretzels with beer cheese, stone ground mustard & hot honey. (V)

House smoked wagyu brisket, bbq sauce, white cheddar, citrus chardonnay coleslaw and pickle slices on two slider buns. Served with slaw and pickled red onions on the side.

House made onion dip served with crostini & fresh vegetables. (GF)

Hand-formed lump crab cake seared golden and crispy. Served with spicy remoulade and fresh lemon and topped with fresh herbs. (GF)

Our hand-cut wedges topped with fried garlic cheese curds, brown gravy, sweet drop peppers, chives, and shaved Parmesan, served with an additional side of brown gravy.

Four lamb chops rubbed with a mint-rosemary rub, prepared med-rare & drizzled with balsamic glaze. (GF)

Fresh hand-cut wedges tossed in a blend of secret spices, served with beer cheese, fry sauce & ranch. (GF, V)

Chef's herb rub & lightly smoked lollipop wings. (GF) Served with ranch or blue cheese.

Crispy fried chicken dipped in honey jerk butter, served with smoky aioli and pickles on a brioche bun. Served with an additional side of jerk butter.

Two fresh Atlantic salmon cakes, hand formed with garlic, lemon & dill. Served with remoulade, dill aioli, sweet drop peppers & fresh herbs. (GF)

Our hand-cut potato wedges tossed in a blend of secret spices, topped with house beer cheese, pickled red onion, feta, pickled jalapeño, chives, fire roasted limes and chipotle aioli.

Local wagyu beef patties with cheddar, lettuce, tomato & smoky aioli on toasted brioche buns.

Fresh cucumbers, simple syrup, jalapeno simple syrup, fresh lime, fresh pineapple, lemon lime soda

Fresh cucumber, fresh lemon, Fever Tree Elderflower Tonic, soda

Fresh orange, fresh raspberry, simple syrup, cream

Simple syrup, fresh lime, cranberry, Fever Tree Ginger Beer

Fresh pineapple, fresh orange, coconut puree, simple syrup, lemon lime soda

Agave syrup, fresh lime, fresh grapefruit, Fever Tree Sparkling Grapefruit Soda