Willowcreek Grill and Raw Sushi

House-made chips and salsa.

Sweet pickled cucumber salad garnished with sesame seeds and carrot

A cup of our homemade chicken noodle soup or our delicious soup of the day. Served with your choice of a caesar or house salad.

Sesame crusted tofu tossed in a sweet mirin-sake glaze and served with cucumber salad.

Chicken sauteed with sweet peppers and onions, and topped with locally roasted sambal cashews, crispy rice noodles, cilantro, and carrots. Served with a side of spicy Fuji sauce.

Flash fried cauliflower tossed in traditional buffalo or curry sauce.

Blanched soy beans with a hint of sea salt.

Crispy wonton shell filled with spicy tuna, cucumber, avocado, green onion, spicy mayonnaise, kabayaki sauce, sesame seeds, and sriracha.

A mountain of house-made tortilla chips topped with black beans, cheddar cheese, pico de gallo, pickled jalapeño, black olives, green onions, sour cream, house salsa, and guacamole.

Lobster Kani, spicy cream cheese, and green onion wrapped in a wonton and fried. Served with mango-habanero dipping sauce.

Spicy diced tuna, cucumber, avocado, pineapple, and tobiko with kabayaki ponzu and sesame seeds.

Crisp jumbo shrimp and seasonal vegetables served with plum sauce.

Sweet lime-brined shrimp with tomato, jalapeno, onion, avocado, and cilantro. Served with crispy fried tortilla rounds.

A blend of roasted peppers, marinated artichoke hearts, and cheese. Served with your choice of pita or tortilla chips.

One pound of manila clams sauteed with white wine and butter with garlic, diced tomato, and green onion. Served with locally baked ciabatta bread.

Four house-made crab cakes served with spicy aioli and wasabi coleslaw.

Fuji glazed patty topped with swiss, ham, lettuce, tomato, red onion, and mayo

Cajun seasoned with blue cheese crumbles, caramelized onion, lettuce, and tomato.

Smoky chipotle bacon, pepper jack, chipotle mayo, pickled jalapeños, guacamole, lettuce, tomato, and red onion.

Honey cured bacon, melted cheddar cheese, house slaw, and spicy BBQ sauce.

Grilled mushrooms, melted swiss cheese, lettuce, tomato, red onion, and rosemary aioli.

Served with your choice of cheddar, swiss, or pepper jack cheese, lettuce, tomato, red onion, house-made pickles, and mayo.

Cod served with choice of sweet potato or regular fries.

Farm-raised Atlantic salmon flame-broiled on a cedar plank. Served with seasonal vegetables and garlic mashed potatoes.

8 oz seared flat iron steak served with sauteed veggies and house-made garlic mashed potatoes.

Lobster, cream cheese, cucumber, lemon zest, and spicy mayo.

Kani Kama, avocado, and toasted sesame seeds.

Tempura shrimp, cream cheese, avocado, topped with sesame seeds, tobiko and kabayaki sauce.

Yellowtail tuna, green onion, tobiko, and avocado.

Cold-smoked salmon, cream cheese, green onion and cucumber

Salmon, avocado, and cucumber.

Spicy tuna, cucumber, and tobiko.

Freshwater eel, green onion and avocado. Topped with kabayaki and sesame seeds.

Yellowtail

Yellow Fin Tuna

Salmon

Albacore Tuna

Broiled Fresh Water Eel

Fuji glazed grilled shrimp, topped with fresh jalapeno, sweet ginger pickled cucumber, carrot and cilantro.

House-made crab cakes topped with fresh slaw, diced onions, cilantro, and chipotle aioli.

Grilled chicken, shredded cabbage, toasted pecans, grapes, and red onion in house-made curry sauce.

Grilled cod, shredded cabbage, diced onion, cilantro, and chipotle aioli.

Sweet shrimp tossed in jerk seasoning and topped with pineapple slaw, cilantro, and onion.

Sauteed Mushrooms and onions, shredded parmesan, fresh spinach, and balsamic reduction.

Prime Rib, shredded cheese, houe-made sweet and sour pickles, chipotle slaw, and spicy barbecue sauce.

Tender chicken breast, shredded carrot, crispy rice noodles, green onion, and cabbage. Tossed in a Thai peanut sauce.

Spicy falafel served in a warm pita with romaine lettuce, red onion, tomato, pepperoncini, feta, and tzatziki sauce.

Prime rib, grilled mushrooms, onions, bell peppers, and chipotle mayo. Topped with blue cheese and served in a grilled pita.

Mixed greens tossed in jalapeño ranch and topped with black olives, green onion, black beans, shredded carrots, shredded cheese, diced tomato, green chilies, house-made guacamole, house salsa, sour cream, and crispy tortilla strips.

Crisp romaine, shredded parmesan cheese, and house-made croutons, tossed in our very own Caesar dressing.

Romaine lettuce, tomato, red onion, pepperoncini, feta, and olives tossed in balsamic vinaigrette and topped with lightly fried falafel.

Mixed greens tossed in house-made citrus vinaigrette and topped with honey glazed grilled salmon, diced tomatoes, toasted pecans, and crumbled blue cheese.

Fresh spinach with dried cranberries, honey-cured bacon, hard-boiled egg, crumbled blue cheese, and roasted pecans tossed in dijon vinaigrette.

Napa cabbage and seasonal greens, carrot, green onion, cucumber, celery, mandarin oranges, cilantro, crispy rice noodles, and locally roasted chili-lime cashews tossed in a sweet Asian vinaigrette and then finished with choice of sesame-crusted chicken breast or age dashi.

Cajun seasoned turkey breast, guacamole, tomato, chipotle bacon, grilled poblano pepper, and pepper jack cheese. Served on toasted marble rye.

Slow-roasted corned beef, melted swiss cheese, savory sauerkraut, and Russian dressing on grilled marble rye bread.

Cajun seasoned turkey, ham, honey-cured bacon, tomato, lettuce, melted cheddar cheese, house-made chipotle mayo, and sweet mustard.

Rosemary aioli, caramelized red onion, fresh spinach, melted swiss cheese, and honey balsamic glaze.

Prime Rib, carmelized onion, melted swiss and cheddar, and rosemary aioli on grilled sourdough.

Grilled salmon, chipotle bacon, lettuce, tomato, and chipotle mayo on locally baked ciabatta.

A juicy sesame-crusted chicken breast served on a locally baked brioche bun with lettuce, tomato, red onion, and a sweet honey mustard sauce.

Melted cheddar, swiss, and pepper jack cheese with hickory-smoked chipotle bacon, tomato, and house-made chipotle aioli on grilled sourdough.

Albacore tuna salad with diced jalapeño, lemon zest, celery, capers, red onion, topped with cheddar cheese and sliced tomato on toasted sourdough.

Chef's choice sashimi topped with avocado, thin-sliced jalapeño, and sriracha, served with spicy ponzu.

Seasonal

Yellowtail

Yellow Fin Tuna

Fresh Salmon

2 Shiro, 2 Maguro, 2 Hamachi, 2 Sake, 2 Unagi.

Albacore Tuna

Fresh water Eel

One maki roll, chef's choice nigiri, vegetable tempura, and choice of seaweed salad or ginger cucumber salad.

One "Art of Sushi" roll, one house maki roll, two pairs of nigiri, four pieces of sashimi, and edamame.

One "Art of Sushi" roll, 2 pieces of sashimi, one nigiri pair, and edamame.

Spicy tuna, lobster kani, avocado, pineapple, and green onion served tempura style, and topped with tobiko and spicy fuji sauce.

Tempura shrimp, jalapeño, and hamachi topped with avocado, maguro, and tempura crab mixed with spicy mayonnaise and finished with wasabi tobiko and Fuji sauce.

Maguro, cucumber, and pineapple topped with mango and spicy fuji sauce.

Kani Kama, cucumber, and avocado. Topped with maguro, unagi, sake, and hamachi.

Spicy tuna, cream cheese and crispy tempura shrimp roll, topped with avocado, warm eel, spicy mayo, kabayaki sesame seeds, sriracha, and green onion.

One half tuna, avocado, and cucumber, the other half sake, avocado, and cucumber. Topped with sake and tuna. Served with spicy ponzu.

Tempura shrimp, avocado, cucumber, and Kani Kama. Topped with maguro, tobiko, and kabayaki sauce.

Mango, cucumber, and hamachi topped with avocado, lobster kano, wasabi mayo, fresh habanero paste, green onion, lemon zest, and sesame seeds.

Salmon, cucumber, and avocado topped lobster kani, wonton crisps, lemon, and spicy fuji sauce.

Crispy age dashi, cream cheese, and avocado topped with kabayaki and sesame seeds.

Tempura asparagus, cream cheese, carrot, red pepper, cucumber, and daikon sprouts topped with avocado, green onion, and sriracha.

Pineapple, red bell pepper, carrot, green onion, and cream cheese topped with spicy fuji sauce

Avocado roll fried crisp in a light tempura batter.