Bon Bon Salad
$18.00Brussel sprouts, spinach, warm pancetta vinaigrette, roasted shallots, toasted almonds, parmesan cheese
Dairy
Ketchum, ID
Brussel sprouts, spinach, warm pancetta vinaigrette, roasted shallots, toasted almonds, parmesan cheese
Heirloom tomatoes, arugula, onion, balsamic caviar and basil oil
Cajun spiced garlic broth, orange pepper aioli, pico de gallo
Cajun spiced garlic broth, orange pepper aioli, pico de gallo
Champagne Mignonette
Champagne Mignonette
Champagne Mignonette with Idaho Caviar
Four U-8 prawns, aleppo pepper and meyer lemon marinade, cocktail sauce, microgreens
Los Barriles style. Close your eyes, you're on the Sea of Cortez!
Mixed greens, heirloom tomatoes, cucumber, gorgonzola vinaigrette
Boston bib lettuce, sliced fresh pear, Gorgonzola, orange pecan vinaigrette
Toasted roll, bacon, boston bib lettuce, heirloom tomatoes, avocado, basil aioli
Chicken breast, boston bib lettuce, asparagus, green beans, peas, mint, basil, pistachios, avocado, vinaigrette
To warm your heart and your tummy. Your server will give you details
Different kinds, different ways
We will tell you all about it.
A half duck, slow oven roasted, served with wild rice bean sprout egg foo young, honey roasted grapes, kung pao drizzle
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Your server will tell you all about it
Organic free range chicken breast, pecan crusted, roasted, and served with sour cream Dijon mustard sauce, tomato currant chutney, spontaneous sides
Patagonia prawns wrapped in prosciutto, organic mixed greens, fresh pear, roasted bell peppers, toasted pecans, goat cheese, balsamic vinaigrette
Couscous timbale, house made chutney, orange and microgreen salad, goat cheese, port wine sauce
Different cuts, different ways