Arancini
$18.95Crispy sausage risotto balls in a spicy marinara sauce
EggsWheat
Boise, ID
Crispy sausage risotto balls in a spicy marinara sauce
Lightly breaded and fried calamari and shrimp. Accompanied with lemon slices and sauce
Three beef, pork, and veal meatballs. Handrolled and served in a tomato sauce with bread
Fried zucchini fritters served with whipped garlic ricotta
Marinated beets, red onion, orange, goat cheese, and pistachios
Served with sliced prosciutto, tomatoes, and fresh basil. Topped with extra virgin olive oil and served with arugula salad and balsamic vinaigrette
Fresh mozzarella, tomatoes, and basil with extra virgin olive oil
Mixed greens, tomatoes, and olives. Homemade balsamic vinaigrette with shaved parmesan cheese
Menabrea Premium Italian Lager, Pakos IPA, Dolomiti Pils, Dolomiti Amber, Non-alcoholic beer available
Over 60 Italian wines in stock
Homemade tiramisu
Our four layer lasagne made with beef, pork, and veal bolognese, béchamel, mozzarella, and parmigiano reggiano cheeses
Serves 18-24. Please give 24 hours notice. Call 208-853-6292 to order
Serves 8-12. Please give 24 hours notice. Call 208-853-6292 to order
Homemade pesto mixed with fettuccine. Served over creamy burrata and topped with toasted pinenuts
Seared guanciale, mushrooms, and peas in a cream sauce with aged parmigiano reggiano cheese
Beef, pork, and veal meatballs simmered in a rich tomato sauce with fusilli pasta
Homemade beef, pork, and veal bolognese sauce over pappardelle pasta
Red sauce, fresh mozzarella, and basil
Homemade pesto, mozzarella, parmesan, prosciutto, and arugula
Red sauce, mozzarella, homemade Italian sausage, soppressata, and chili flakes
Mozzarella, fontina, gorgonzola, and parmigiano reggiano cheeses
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tomato-cream sauce with a vodka flambe
In-house made Italian sausage, guanciale, eggs, and pecorino cheese in a tomato sauce with Italian chili peppers
Savory tomato sauce with fresh basil, garlic, and sautéed cherry tomatoes
Crispy eggplant simmered in tomato sauce. Topped with smoked mozzarella and baked to perfection
Imported guanciale (cured pork cheek), eggs, pecorino cheese, and black pepper. A true Italian classic!
Sautéed gaeta olives, capers, fresh garlic, anchovies, and cherry tomato sauce served over spaghetti
Sautéed shrimp, onion, and capers in a tomato-cream sauce with a brandy flambé
Clams sautéed in garlic, extra virgin olive oil, white wine, and butter