Vincenzo Trattoria

Crispy sausage risotto balls in a spicy marinara sauce

Lightly breaded and fried calamari and shrimp. Accompanied with lemon slices and sauce

Three beef, pork, and veal meatballs. Handrolled and served in a tomato sauce with bread

Fried zucchini fritters served with whipped garlic ricotta

Marinated beets, red onion, orange, goat cheese, and pistachios

Served with sliced prosciutto, tomatoes, and fresh basil. Topped with extra virgin olive oil and served with arugula salad and balsamic vinaigrette

Fresh mozzarella, tomatoes, and basil with extra virgin olive oil

Mixed greens, tomatoes, and olives. Homemade balsamic vinaigrette with shaved parmesan cheese

Menabrea Premium Italian Lager, Pakos IPA, Dolomiti Pils, Dolomiti Amber, Non-alcoholic beer available

Over 60 Italian wines in stock

Homemade tiramisu

Our four layer lasagne made with beef, pork, and veal bolognese, béchamel, mozzarella, and parmigiano reggiano cheeses

Serves 18-24. Please give 24 hours notice. Call 208-853-6292 to order

Serves 8-12. Please give 24 hours notice. Call 208-853-6292 to order

Homemade pesto mixed with fettuccine. Served over creamy burrata and topped with toasted pinenuts

Seared guanciale, mushrooms, and peas in a cream sauce with aged parmigiano reggiano cheese

Beef, pork, and veal meatballs simmered in a rich tomato sauce with fusilli pasta

Homemade beef, pork, and veal bolognese sauce over pappardelle pasta

Tomato-cream sauce with a vodka flambe

In-house made Italian sausage, guanciale, eggs, and pecorino cheese in a tomato sauce with Italian chili peppers

Savory tomato sauce with fresh basil, garlic, and sautéed cherry tomatoes

Crispy eggplant simmered in tomato sauce. Topped with smoked mozzarella and baked to perfection

Imported guanciale (cured pork cheek), eggs, pecorino cheese, and black pepper. A true Italian classic!

Sautéed gaeta olives, capers, fresh garlic, anchovies, and cherry tomato sauce served over spaghetti

Sautéed shrimp, onion, and capers in a tomato-cream sauce with a brandy flambé

Clams sautéed in garlic, extra virgin olive oil, white wine, and butter

Red sauce, fresh mozzarella, and basil

Homemade pesto, mozzarella, parmesan, prosciutto, and arugula

Red sauce, mozzarella, homemade Italian sausage, soppressata, and chili flakes

Mozzarella, fontina, gorgonzola, and parmigiano reggiano cheeses