Tupelo Honey Southern Kitchen & Bar

two buttermilk drop biscuits baked fresh with white lily flour, served warm with whipped butter and choice of blueberry or peach jam (870 cal). proceeds go to employee relief & development funds; over $850,000 awarded to date!

chicken, black beans, peppers, corn, scallions (265 cal)

topped with fresh basil (215 cal)

brussels sprouts, red pepper coulis, goat cheese (735 cal)

panko-crusted fried green tomatoes over creamy stone-ground goat cheese grits and red pepper coulis, topped with fresh basil (600 cal)

with buttermilk ranch dipping sauce (495 cal)

with spicy 'bama firecracker dipping sauce (585 cal)

romaine, croutons, parmesan, caesar dressing (620 cal)

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar, avocado, red onion, buttermilk ranch (830 cal)

mixed greens, grape tomatoes, cucumbers, shredded cheddar, croutons (405 cal)