Treehouse CDA

Louisiana Grand champion Award winner for best Bloody Mary. Premium vodka with unforgettable secret blend of smoky Cajun spices. Topped with a grilled cheese, timber trail wing, cheese twigs, candied bacon strips, pickled asparagus spears, plump olives, pickle spear, and zesty drop peppers.

Fluffy Belgian waffle with sugar pearls baked inside, served with golden breaded chicken tenders. Accompanied by thick-cut smoked Applewood bacon and your choice of egg (scrambled, over easy, or sunny-side-up). Served with a side of crispy fries.

2 hard shell corn tortillas filled with scrambled eggs, savory barbacoa beef, and a sprinkle of cheese. Topped with a drizzle of spicy salsa and fresh cilantro.

Rustic ciabatta bread, toasted to perfection, generously spread with creamy garlic aioli. Crispy strips of smoked Applewood candied bacon, arugula leaves, slow-roasted sun-dried tomatoes, and your choice of egg—scrambled or sunny-side-up. Paired with a side of crispy branch bites.

Hearty slice of toasted ciabatta bread generously topped with creamy mashed avocado and your choice of scrambled or sunny side up egg. Adorned with Esquite (corn dip), white queso, shredded cheese, tangy pickled jalapenos, zesty drop peppers, and fresh cilantro.

Your choice of sizzling breakfast sausage or crispy Applewood smoked bacon, cooked to perfection. Paired with fluffy scrambled or sunny-side-up eggs. Served alongside thick slices of toasted sourdough bread, lightly buttered and accompanied by a dollop of seasonal fruit jam.

Golden beer-battered sidewinder fries, served with our irresistible signature TreeHouse dipping sauce. Add a Rosemary Sprinkle to create a woodland twist to every bite!

Crispy candied bacon, fresh arugula, and slow-roasted tomatoes, all smothered in rich garlic aioli and served on perfectly toasted ciabatta bread. Paired with a side of crispy Branch Bites (fries). Make it Breezy B.L.T. Squared - Add tender slices of turkey for an extra hearty version.

Crispy mozzarella sticks paired with your choice of zesty homemade marinara or creamy pesto ranch sauce. Make it Twigs and Berries - Add a vibrant berry jalapeno compote to elevate your dish with a burst of flavor

Succulent smoked tri-tip, masterfully infused with vibrant chimichurri. This spectacular dish is ignited tableside for a fiery presentation that erupts with flavor.

Roasted bell pepper filled with a nutritious blend of quinoa, garbanzo beans, green kale, and edamame, all melted together with mozzarella cheese and enhanced by our Signature Treehouse Pesto.

Succulent bone-in wings perfectly crispy on the outside and tender on the inside, served with your choice of three delectable sauces: Sriracha Hot Honey, Spicy Orange BBQ, or Traditional Buffalo

Mini taco nachos generously smothered in creamy white queso, topped with savory esquite (corn dip), tangy pickled jalapeños, and zesty drop peppers.

Trio of succulent chicken skewers marinated to perfection, available in Thai Peanut, Sriracha Lime, or Garlic Parmesan flavors.

Luscious mini cheesecake infused with salted caramel and topped with crispy candied bacon for the perfect blend of sweet and savory.

Savory barbacoa tostada atop a crispy wonton, topped with vibrant kimchi slaw, fresh mint, and spicy pickled carrots, all drizzled with our signature TreeHouse sauce.

Golden breaded chicken served atop a Belgian pearl sugar waffle, lavishly smothered in a tangy berry jalapeño compote.