The SnakeBite Restaurant

Artichoke hearts, roasted green chilis, and three cheese blend with toasted bread.

Melted brie cheese, fresh basil, garlic, and sun-dried tomatoes served with toasted bread.

Six hand battered and rolled in coconut. Served with house-made honey mustard.

Served with house made ranch dressing and chipotle aioli.

1lb of special seasoned crispy tots served with fry sauce & ketchup.

Famous house seasoned waffle fries served with 4oz fry sauce and ketchup.

House smoked Atlantic salmon with cream cheese, artichokes, and green chilis. Served cold, topped with chives, smoked paprika, roasted red bell pepper, bacon and a fresh lemon.

Our house beer queso made with local Scotch Ale, Mama's Guacamole, and your choice red or tomatillo salsa. Served with house fried and seasoned tortilla chips.

Frenched Red Bird Farms drumsticks with your choice of spicy buffalo, house-made BBQ sauce or teriyaki glaze. Served with your choice of blue cheese or ranch dressing.

Beer Battered and fried golden brown, served with fry sauce and ketchup.

Two jumbo portobello mushrooms stuffed with cream cheese, artichokes, and spinach. Oven baked and topped with chives, roasted red bell peppers, parmesan, balsamic drizzle and fresh lemon.

Champagne & your choice of juice; Cranberry, Orange, Pineapple, Grapefruit, Guava, Peach, Strawberry Banana, Mango

Tito's handmade vodka, house bloody mary mix, cheese skewer, celery stick, bacon, & olives.

Flash fried cheddar and green chili stuffed avocado served on a bed of chili seasoned spinach. Topped with tomatillo salsa, two poached eggs, avocado and hollandaise. Served with house seasoned home fries.

Our Belgian style waffle served with two eggs, your choice of sausage links or bacon, and a side of maple syrup.

House-made buttermilk biscuit smothered with our sausage & green chili cream gravy. Served with two eggs and house seasoned home fries.

House smoked salmon, swiss cheese, avocado, roasted tomato, chili seasoned spinach and poached eggs. Topped with toasted spices and house hollandaise.

Two eggs cooked to your liking, served with your choice of sausage links or bacon and house seasoned home fries.

A four egg omelet stuff with chili seasoned spinach, mushrooms, bacon, roasted tomato, green chilis, and cheddar. Topped with house hollandaise, avocado, and toasted spices. Served with house seasoned home fries.

Our local wagyu beef patty, topped with over easy egg, beer cheese sauce, bacon, and bun spread. Served with house seasoned home fries.

House-seasoned wagyu patty, bun spread, lettuce, tomato, onion, double bacon, & cheddar cheese. Make it a double $27.95

House-seasoned wagyu patty, house green chili blue cheese medley, lettuce, tomato, onion and bun spread. Make it a black and blue +$2

House-seasoned grilled chicken breast, bun spread, bacon, blue cheese crumbles, house buffalo sauce, lettuce, and red onion.

House-seasoned wagyu patty, bun spread, cheddar cheese, house BBQ sauce, crispy onion ring, and lettuce.

House seasoned grilled chicken breast, bun spread, Swiss cheese, house BBQ sauce, grilled pineapple, sautéed onions, and lettuce.

Crispy fried chicken filet, bun spread, lettuce, tomato, bacon, cheddar, and house-made ranch.

A Local Favorite. House-seasoned wagyu patty, bun spread, Swiss cheese, sautéed mushrooms & onions, lettuce, and avocado.

Cajun spiced grilled chicken breast, bun spread, house green chili blue cheese, tomato, and lettuce.

Caribbean jerk seasoned grilled chicken breast, bun spread, Swiss cheese, grilled pineapple, roasted red peppers, and lettuce.

House-seasoned grilled chicken breast, bun spread, fresh sprouts, avocado, tomato, and red onion.

Teriyaki glazed grilled chicken breast, bun spread, Swiss cheese, grilled pineapple, lettuce, and red onion.

Cajun seasoned wagyu patty, bun spread, sauteed onion, lettuce, fresh jalapeno, Mama's guacamole, pepper jack cheese, and bacon.

Cajun seasoned wagyu patty, bun spread, bacon, cheddar cheese, house cabbage salsa, lettuce, and avocado.

House-seasoned wagyu patty, bun spread, lettuce, tomato, and red onion. Add cheese +$1

Two house-seasoned, hand smashed Wagyu patties with grilled onions, lettuce, tomatoes, and melted American cheese on a Tuscan roll with special bun sauce. Make it a queso smash +$2

House-seasoned wagyu patty, lettuce, tomato, dill spread, bun spread, balsamic wild mushroom trio, and Swiss cheese.

Bombay Gin, lemon juice, watermelon, cucumber, simple syrup, mint, topped with soda

Bumbu Rum, lemon juice, simple syrup, orange juice, orange bitters, cherry

44 North Huckleberry Vodka, Rhubarb bitters, simple syrup, lime juice with a lavender sprig garnish

El Jimador Blanco, Lime, agave, Cointreau, Pama Liqueur with a black salt rim

44 North Huckleberry Vodka, mint, orange bitters, simple syrup, lemon & Fever Tree Sicilian Lemonade

1/2 Lager and 1/2 Seasonal Cider

Woodford Reserve Bourbon, lemon bitters, aromatic bitters, & house spiced Demerara Syrup

Blackened Atlantic Salmon bites topped with bay shrimp in Chef's Cajun cream sauce. Garnished with fresh herbs, lemon and sweet peppers Served with seasonal vegetables and SnakeBite Rice.

Two flash fried chicken fritters, fried to perfection and topped with our green chili and sausage gravy. Served with mashed potatoes and seasonal vegetables.

6oz hand breaded sirloin, fried to perfection and topped with our green chili & sausage gravy, served with mashed potatoes and seasonal vegetables.

Two pieces of haddock beer battered & fried to crispy perfection and served with waffle fries, cabbage salsa, and house-made tartar & cocktail sauce. Make it a 3 piece +$5.95 | Add 3 Coconut Shrimp for $6.95

Locally sourced, premium, wagyu ribeye rubbed in Chef's cocoa and coffee spice blend, fire grilled to your liking and finished with Cajun butter. Served over mashed potatoes with gravy and seasonal vegetables.

Two fire grilled Red Bird chicken breasts smothered with sauteed bell peppers, onions, and mushrooms with melted cheddar and Swiss cheese. Served with mashed potatoes topped with brown gravy and seasonal vegetables.

Fresh Atlantic salmon filet rubbed with a candied Sriracha blend, fire grilled, and topped with our lemon compound butter served with SnakeBite rice and seasonal vegetables.

Nine shrimp tossed in our teriyaki glaze and fresh seasonal vegetables, served over SnakeBite rice with fresh lime and cilantro.

Fresh mixed greens, Cajun spiced grilled Atlantic salmon filet, feta cheese, roasted vegetables, diced tomato, and sun-dried tomato vinaigrette.

Fresh mixed greens, grilled chicken, bacon, avocado, hard boiled egg, roasted tomatoes, red onion, blue cheese, cucumber, sprouts served with house ranch dressing.

Fresh mixed greens, Cajun spiced grilled chicken, roasted vegetables, diced tomato, parmesan cheese, and house sun-dried tomato vinaigrette.

Our Signature Salad. Fresh mixed greens, blue cheese crumbles, cucumber, and cranberry salsa tossed in house balsamic vinaigrette. Add chicken $15.75 | shrimp $18.75| Wagyu steak $19.95| salmon $22.95

Fresh romaine, roasted vegetables, parmesan cheese, and croutons tossed in house Caesar dressing. Add chicken $18.95 |shrimp $21.95| Wagyu steak $22.95| salmon $25.95

Fresh mixed greens, parmesan cheese, cucumber, tomato, red onion, croutons, and choice of dressing. Add chicken $15.75| shrimp $18.75| Wagyu steak $19.95 salmon $22.95

Fresh mixed greens, Cajun spiced sauteed shrimp, blue cheese crumbles, roasted vegetables, cranberry salsa, and house chili lime vinaigrette.

Fresh mixed greens, feta, avocado, sprouts, cucumber, tomato, onion, and house citrus vinaigrette. Add chicken $17.95 | shrimp $19.95 | Wagyu steak $20.95 | salmon $23.75

Shrimp, blackened chicken and kielbasa sauteed with peppers onion and garlic. All tossed in Cajun mac sauce with cavatappi pasta. Garnished with roasted red bell pepper, shaved parmesan and micro greens.

Chicken breast sauteed with garlic and roasted peppers. Tossed in pesto cream sauce with penne pasta and topped with Parmesan and roasted walnuts. Substitute portobello mushrooms for vegetarian option.

Chicken breast, cured ham, and onion tossed in a white wine and Parmesan cream sauce with penne pasta. Topped with fresh basil and shaved Parmesan. Substitute portobello mushrooms for vegetarian option.

Tender cavatappi pasta

Scratch made house recipe. Served with toasted pesto bread or garlic butter sourdough.

Rotating specialties made in house by our culinary team. Served with toasted pesto bread or garlic butter sourdough.

A Local Favorite. Three Cajun spiced grilled cod tacos with house made cabbage salsa, served in corn tortillas. Sub black bean patty $16.95 | shrimp $18.95 | salmon $22.95

Three tacos with crispy fried Haddock, cheddar jack cheese, cabbage salsa, house pickled red onion, pickled jalapeno, chipotle aioli and cilantro.

House fried corn tortilla chips piled high with cheddar jack cheese, house beer queso, pickled jalapeno, Paola's pico, cilantro, Mama's guacamole, chipotle aioli, feta, your choice of red or tomatillo salsa, and fresh limes. Wagyu steak $18.95 | blackened shrimp $18.95 | blackened chicken $16.95 | seasoned ground Wagyu $16.95

Cheddar jack cheese, green chilis, and sauteed red onion in a crispy chipotle tortilla. Served with our chipotle aioli. Sub black bean patty $17.95 | shrimp $18.95 | blackened chicken $15.95 | Wagyu steak $19.95 or salmon $22.95

Three fajita marinated prime grade Wagyu steak tacos, topped with cilantro, Paola's pico, feta cheese, and your choice of red or tomatillo salsa, served on the side.

Two crispy Haddock fritters on a Tuscan roll topped with cabbage salsa, fresh sliced tomato, house pickled red onion and bun spread. Served with a side of tartar sauce.

Fresh Atlantic Salmon, fresh sprouts, cucumber slices, and creamy dill spread on a hoagie roll.

Vegetarian. Whole grilled portobello mushroom, Swiss cheese, roasted red peppers, sautéed onions, tomato, and dill spread.

Vegetarian. Flavorful black bean patty, fresh sprouts, cucumber slices, tomato, red onion, and dill spread.

Fresh Atlantic salmon, bacon, lettuce, tomato, red onion, and dill spread on a hoagie roll.

Savory tri-tip sliced thin and topped with pepperjack cheese, grilled bell pepper, mushroom, and onion on a toasted hoagie roll with bun spread. Served with sliced pickles and beer queso on the side.

Blood orange juice, Honey Simple Syrup, & Ginger beer with a dried lemon garnish

Peach nectar, lemon, simple syrup, topped with fever tree lemonade

Huckleberry syrup, lime juice, topped with ginger beer