The Mint

Roasted masala cooked with ghee and herbs and spices.

Spicy chicken morsels sauteed with curry leaves & mustard seeds.

Tender chicken wings marinated with fresh herbs, chilies, garlic & wok-fried.

Steamed minced chicken wrapped in wonton skin, served with chili garlic sauce

Chicken with, onion, pepper & green chili sauce

Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.

Crispy lotus stems stir fried with onions in honey sauce.

Crispy Salmon pan stirred, salmon cooked with indo-chineese sauce

Crispy cauliflower florets with tangy garlic and green onions.

Cubed chicken pan-seared garlic, turmeric, black peppercorn, curry leaves & coconut milk.

Cottage cheese cubes sautéed with lemon chili and onions in light soy sauce

This delicious snack is prepared by deep frying spicy paste coated cottage cheese cubes

Golden-fried vegetable balls tossed with onions & chili garlic sauce.

Steamed minced vegetables wrapped in wonton skin basket served with garlic soy sauce

Crispy wheat crackers with potatoes, chutneys, yogurt, onions & tomatoes.

Potatoe patties are topped with spicy punjabi chole

Crisp light fritters made with cauliflower, potatoes, onions, jalapenos, eggplant served with tamarind chutney.

Veg samosa, spring rolls, and veg pakoras with mint and tamarind chutney

Puffed rice mix with vegetables in mint tamarind chutney

Golden fried crispy spring rolls served with sweet chili sauce.

Crispy fritters made with boiled egg served with mint & tamarind chutney.

Hara bhara kebabs are pan fried spiced patties made with a mix of spinach, green peas potatoes

Fried banana peppers topped with onions & ground peanuts

Stoneground lentil cracker topped with cilantro, onion, tomatoes, lime juice & spices.

Roasted peanuts topped with cilantro, onion, tomatoes, lime juice & spices.

Puffed crispy wheat shells stuffed with potatoes & spicy chilled herbed broth.

Samosas topped with potatoes, tomatoes, assorted chutneys & curd.

Fried potato dumpling in bread with chutneys – Mumbai street food

Crispy turnovers with delicately spiced potatoes and green peas, served with mint & tamarind chutney.