Teton House

Exceptionally tender with a clean, lean profile

Firm, structured and composed

Slow-roasted, tender, and deeply savory with a flavor-filled bark (32OZ or 16OZ)

Fresh jalapeño halves filled with chorizo, wrapped with apple-wood smoked bacon, finished with Béarnaise

Wild-caught Pacific Northwest shrimp, hand wrapped in apple-wood smoked bacon

Sliced mozzarella, tomatoes, and garden fresh basil, drizzled with balsamic reduction. Served on toasted crostini

Crispy coconut-crusted shrimp, served with Indonesian sweet chili sauce

Mediterranean dates stuffed with cream cheese and wrapped with apple-wood smoked bacon

Baked button mushrooms with Wagyu beef, sausage, and cream cheese, finished with Béarnaise

(8oz) seared bite sized Australian Wagyu

Rich and full-bodied

Clean and balanced

Tri tip Medallions, Exceptionally tender

Bold, deeply savored, and substantial

Fresh jalapeño halves filled with chorizo, wrapped with apple-wood smoked bacon, finished with Béarnaise

Many on-tap options along with local and time honored favorites

Lettuce, mayo, mustard, ketchup, tomato and onion and choice of cheese. ½ pound Wagyu burger on a ciabatta bun served with hand-cut fries

Bacon, bleu cheese, and BBQ sauce. ½ pound Wagyu burger on a ciabatta bun served with hand-cut fries

Kona mushrooms and Swiss cheese. ½ pound Wagyu burger on a ciabatta bun served with hand-cut fries

100% Angus beef 1/3-lb burger with maple glazed peppered bacon, onions, goat cheese, and fig paste. ½ pound Wagyu burger on a ciabatta bun served with hand-cut fries

Charred chicken thighs, smoked chili-honey glaze, sweet corn puree

Chicken breast, smoked ham, cream cheese, and Swiss cheese. Wrapped in apple-wood smoked bacon and topped with Dijon Gorgonzola sauce

Classic hamburger made with wagyu beef and choice of cheese on ciabatta. Served with house-cut French fries and a small beverage

Batter-dipped chicken tenders. Served with house-cut French fries and a small beverage

Cheddar cheese on your choice of bread. Served with house-cut French fries and a small beverage

5oz Ribeye Steak. Served with house-cut French fries and a small beverage

Batter-dipped chicken tenders. Served with house-cut french fries and a small beverage

5 oz Sirloin Steak. Served with house-cut french fries and a small beverage

Seared salmon, lightly seasoned, finished to order with salsa cruda di pomodoro, Bearnaise, or candied pecans

Seared mahi mahi, lightly seasoned, finished to order with salsa cruda di pomodoro, Bearnaise, or candied pecans

Shrimp or scallops, tomatoes, asparagus, onions, mushrooms and capers with classic Alfredo sauce

Loaded +$2.95

Steak (5oz), or sautéed shrimp, mixed greens, cherry tomatoes, egg, bacon, Parmesan, and croutons

Available Weekends - Cup or Bowl

Cup or Bowl

Shrimp (6oz), blackberries, green apple, candied pecans, red onion, and Feta cheese, garlic and lemon spritz dressing

Mixed greens, cherry tomatoes, onion, egg, bacon, avocado, shredded cheddar, and croutons

Heavenly, house-made, southern-style flavor. Featured selection changes weekly

Classic New York cheese cake with choice of raspberry, strawberry, chocolate, blueberry or caramel sauce

Warm chocolate fudge cake with choice of raspberry, strawberry, chocolate, blueberry or caramel sauce

French Vanilla ice cream with your choice of sauce and sprinkles

Generously portioned apple-wood smoked bacon, lettuce, tomato and mayonnaise on your choice of bread. Served with hand-cut fries

Thin-sliced Prime Rib, ham, turkey, and apple-wood smoked bacon on Texas toast. Served with hand-cut fries

Black forest ham, Bierkase, Stone ground mustard, Mayonnaise. Served with hand-cut fries

Tender, slow roasted, thin-sliced prime rib, covered in our special coleslaw and melted Swiss cheese, on fresh baked French roll with horseradish and au jus

Corned beef, Swiss cheese, sauerkraut and thousand island on grilled marble rye. Served with hand-cut fries

Expanded variety including premier lines: Whistle Pig, Siren's Song, and Glenfiddich 30 Year

Selection from small batch Italian wineries, limited to less than 3,000 bottles per year

House wines offering flavors that blend well with everything on the menu