BACON WRAPPED OR BLACKENED SCALLOPS
$18.95Shellfish
Menan, ID
Exceptionally tender with a clean, lean profile
Firm, structured and composed
Slow-roasted, tender, and deeply savory with a flavor-filled bark (32OZ or 16OZ)
Fresh jalapeño halves filled with chorizo, wrapped with apple-wood smoked bacon, finished with Béarnaise
Wild-caught Pacific Northwest shrimp, hand wrapped in apple-wood smoked bacon
Sliced mozzarella, tomatoes, and garden fresh basil, drizzled with balsamic reduction. Served on toasted crostini
Crispy coconut-crusted shrimp, served with Indonesian sweet chili sauce
Mediterranean dates stuffed with cream cheese and wrapped with apple-wood smoked bacon
Rich and full-bodied
Clean and balanced
Tri tip Medallions, Exceptionally tender
Bold, deeply savored, and substantial
Fresh jalapeño halves filled with chorizo, wrapped with apple-wood smoked bacon, finished with Béarnaise
Many on-tap options along with local and time honored favorites
Lettuce, mayo, mustard, ketchup, tomato and onion and choice of cheese. ½ pound Wagyu burger on a ciabatta bun served with hand-cut fries
Bacon, bleu cheese, and BBQ sauce. ½ pound Wagyu burger on a ciabatta bun served with hand-cut fries
Kona mushrooms and Swiss cheese. ½ pound Wagyu burger on a ciabatta bun served with hand-cut fries
100% Angus beef 1/3-lb burger with maple glazed peppered bacon, onions, goat cheese, and fig paste. ½ pound Wagyu burger on a ciabatta bun served with hand-cut fries
Charred chicken thighs, smoked chili-honey glaze, sweet corn puree
Chicken breast, smoked ham, cream cheese, and Swiss cheese. Wrapped in apple-wood smoked bacon and topped with Dijon Gorgonzola sauce
Classic hamburger made with wagyu beef and choice of cheese on ciabatta. Served with house-cut French fries and a small beverage
Batter-dipped chicken tenders. Served with house-cut French fries and a small beverage
Cheddar cheese on your choice of bread. Served with house-cut French fries and a small beverage
5oz Ribeye Steak. Served with house-cut French fries and a small beverage
Batter-dipped chicken tenders. Served with house-cut french fries and a small beverage
5 oz Sirloin Steak. Served with house-cut french fries and a small beverage
Seared salmon, lightly seasoned, finished to order with salsa cruda di pomodoro, Bearnaise, or candied pecans
Seared mahi mahi, lightly seasoned, finished to order with salsa cruda di pomodoro, Bearnaise, or candied pecans
Shrimp or scallops, tomatoes, asparagus, onions, mushrooms and capers with classic Alfredo sauce
Loaded +$2.95
Steak (5oz), or sautéed shrimp, mixed greens, cherry tomatoes, egg, bacon, Parmesan, and croutons
Available Weekends - Cup or Bowl
Cup or Bowl
Shrimp (6oz), blackberries, green apple, candied pecans, red onion, and Feta cheese, garlic and lemon spritz dressing
Mixed greens, cherry tomatoes, onion, egg, bacon, avocado, shredded cheddar, and croutons
Heavenly, house-made, southern-style flavor. Featured selection changes weekly
Classic New York cheese cake with choice of raspberry, strawberry, chocolate, blueberry or caramel sauce
Warm chocolate fudge cake with choice of raspberry, strawberry, chocolate, blueberry or caramel sauce
French Vanilla ice cream with your choice of sauce and sprinkles
Generously portioned apple-wood smoked bacon, lettuce, tomato and mayonnaise on your choice of bread. Served with hand-cut fries
Thin-sliced Prime Rib, ham, turkey, and apple-wood smoked bacon on Texas toast. Served with hand-cut fries
Black forest ham, Bierkase, Stone ground mustard, Mayonnaise. Served with hand-cut fries
Tender, slow roasted, thin-sliced prime rib, covered in our special coleslaw and melted Swiss cheese, on fresh baked French roll with horseradish and au jus
Expanded variety including premier lines: Whistle Pig, Siren's Song, and Glenfiddich 30 Year
Selection from small batch Italian wineries, limited to less than 3,000 bottles per year
House wines offering flavors that blend well with everything on the menu
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Baked button mushrooms with Wagyu beef, sausage, and cream cheese, finished with Béarnaise
(8oz) seared bite sized Australian Wagyu
Corned beef, Swiss cheese, sauerkraut and thousand island on grilled marble rye. Served with hand-cut fries