Tavolàta

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The Cortina private dining room with two large tables as well as lounge area and dark wood walls

Burrata topped with charred greens and olive oil

A mix of craft cocktails in different glasses and of varying shades of color

Shaved cured meats on a board topped with parmesan

The Cortina dining room with banquet tables and booths along the wall

Simple baby green salad topped with shaved parmesan

A whiskey old fashioned cocktail with a large ice cube and orange twist

Strozzapreti pasta with spicy tomato sauce and topped with house-made ricotta

The Cortina private dining room with a large table as well as lounge areas, televisions, and dark wood walls

House-made ravioli with ramps

The longest bar in Seattle with bar top and hightop table seating

The outside of the restaurant within Union Square's lobby with blond wood and paned glass

Grilled bone-in ribeye sliced for sharing accompanied by a glass of rose

Squid ink paccheri pasta with prawns, tomato, celery leaf, and lemon zest

All-night Happy Hour available at the bar and on the patio

$60 Special Chef's Tasting Menu

Roman Feast 4-course family-style dinner with happy hour wine bottles

Select bottles of Wine priced at $40 all night