Taste of Persia

A warm, stuffed Afghan flatbreat pan-fried to a golden crisp, served with your choice of filling and a side of Chutney and tzatziki

Sauteed eggplant layered in rich, spiced tomato sauce, topped with creamy yogurt and fresh herbs. Served with warm naan for the perfect bite

Fresh banana blended with milk, dates, and almonds. Smooth and refreshing.

Savory yogurt drink blended with fresh mint and diced up cucumbers. Cool and refreshing.

Green or Black tea loose leaf teas with cardamom.

Chilled mango and yogurt blend. Sweet and creamy.

Traditional Afghan milk tea. Light, smooth, and rich.