Buffalo Chicken Dip
$10.99Buffalo style chicken diced in a decadent cheese dip, served with fresh corn tortilla chips.
EggsDairy
Boise, ID
Buffalo style chicken diced in a decadent cheese dip, served with fresh corn tortilla chips.
Breaded cauliflower florets tossed in your choice of wing sauce.
Breaded cauliflower florets tossed in your choice of wing sauce.
Shredded chicken, habanero honey chipotle sauce, cilantro, and onion straws melted together with cheddar and jack cheeses inside a flour tortilla, topped with sour cream.
Housemade yellow corn tortilla chips served with our Taphouse salsa.
Seasoned and spiced avocado accompanied by jalapeno, red onion, tomato, and fresh cilantro. Served with house made corn tortilla chips. Made fresh to order!
Bacon wrapped, smoked gouda and cream cheese stuffed peppers are baked, then drizzled with a date reduction.
Our famous fries heaped with melted cheddar and jack cheeses, Mojo Rojo pulled pork, jalapenos, red onions, black olives, tomatoes, cilantro and sour cream.
Fully loaded with cheddar and jack cheeses, red onions, black olives, tomatoes, and jalapenos. Topped with sour cream and cilantro and served with a side of our house salsa.
With butter & maple syrup. Served a la carte.
Your style of egg and choice of cheese, together with ham, bacon, avocado, or turkey sausage on a fresh biscuit. Served a la carte.
Fresh, house-made biscuits with country-style turkey gravy. Served a la carte. Add an egg (or 2) on top for $2 ea.
Fresh, house-made biscuits with country-style turkey gravy.
Red pepper, mushroom, red onion, & black olive on our scratch made marinara
Our popper cream cheese with sweet chili, pineapple, jalapeno, & bacon
Wall to wall pepperoni on our scratch made marinara
Roasted garlic sauce base, pear, blue cheese, & ham, topped with arugula and balsamic glaze
Served with french fries.
Served with french fries.
Served with french fries.
Add cheese for $.75. Served with french fries.
Served with french fries.
Your choice of Portabella, Club or Tin Shed sandwiches.
House made mac and cheese mixed with chicken, bacon, and jalapenos. Topped with cheddar and bread crumbs and baked.
Hand Breaded chicken breast strips tossed in your choice of wing sauce, or dry with dipping sauce.
Hand Breaded chicken breast strips tossed in your choice of wing sauce, or dry with dipping sauce.
Traditional bone-in wings tossed in your choice of sauce, or served dry with dipping sauce.
Chopped romaine tossed with Caesar dressing and focaccia croutons, topped with parmesan cheese. Add blackened chicken breast for $5.50 or blackened salmon for $8.00. Add marinated portabella cap $5.00
Grilled chicken, organic spring mix, bleu cheese crumbles, roasted pears, candied pecans, red grapes, and red onion tossed in our house vinaigrette.
Fresh organic spring mix, oven roasted turkey, ham and bacon accompanied by avocado and tomato. Tossed with your choice of dressing.
Organic spring mix tossed with cucumber, tomato, and balsamic vinaigrette. Topped with basil, fresh mozzarella, pepperoncini, grilled focaccia, and balsamic glaze. Add grilled chicken breast for $5.50 or grilled salmon for $8.00. Add marinated portabella cap for $5.00.
Lightly breaded chicken breast tossed in buffalo wing sauce, topped with organic spring mix, tomato, bleu cheese crumbles and bleu cheese dressing.
Tender shredded pork simmered in our own spicy BBQ sauce, topped with Taphouse slaw.
Panini style focaccia bread with grilled turkey, ham and bacon. Topped with arugula, Taphouse aioli, tomato and provalone cheese.
Balsamic-glazed portabella with red peppers, romaine, red onion, crunchy tortilla strips, and our lemon pepper zest, wrapped in a flour tortilla with a seasoned guacamole spread, with your choice of side.
Bacon, bleu cheese crumbles, organic spring mix, tomato, and garlic aioli.
Green chiles, black olives, melted pepper jack cheese, organic spring mix, and tomato topped with garlic aioli.
Grilled onion and mushroom, melted Swiss, organic spring mix, tomato and Taphouse aioli.
Organic spring mix, tomato, grilled onion, sliced pickle spear and Taphouse aioli. Add cheese for $1.75.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Your favorite protein rolled up with cheddar, potato, green chili, grilled onion, and scrambled eggs. Served with fresh fruit. Salsa & sour cream upon request.
French fries topped with white chedder cheese curds, country gravy, and 2 fried eggs.
Rosemary red potatoes, grilled onions, green chiles, scrambled eggs, and melted cheese with your choice of ham, bacon, turkey sausage, or avocado. Add sausage gravy or hollandaise $1.50ea.
Served with rosemary red potatoes & fresh fruit. Choose 1 protein, 2 veggies, and 1 cheese.
Nashville style fried chicken breast atop a beer-batter Belgian waffle, served with butter and our spicy maple syrup.
Our beer-batter Belgian waffle topped with seasonal fresh fruit & whipped cream. Served a la carte.
Two toasted English muffin halves topped with our made-to-order guacamole, diced tomato, & cilantro.
2 eggs any style, rosemary red potatoes, and your choice of protein
English muffin sandwich with ham, cheddar, and basted egg. Served a la carte
Egg, bacon, turkey, grilled apples, smoked gouda, and maple aioli on a local Gaston's Brioche bun. Served with rosemary red potatoes
Ham and basted eggs on a split English muffin, topped with made-from-scratch hollandaise sauce. Served with rosemary red potatoes.
Tomato, avocado, and basted eggs on a split English muffin, topped with made-from-scratch hollandaise sauce. Served with rosemary red potatoes
Traditional bone-in wings tossed in your choice of sauce, or served dry with dipping sauce.
Three beer braised shredded chicken tacos filled with lime-jalapeno-cilantro slaw, tomato, avocado, and our zesty crema sauce.
Beer battered flaky white fish fillets served with housemade tartar sauce and french fries (or whichever side you'd like).
Three tacos filled with Cajun grilled white fish and pineapple-jalapeno-cilantro slaw. Topped with our zesty crema sauce.
2 shells made of melted cheese are stuffed with pork carnitas, lime-jalapeno-cilantro slaw, tomato, sliced avocado, and zesty crema sauce.
Traditional Canadian style! French fries topped with white cheddar cheese curds and house made brown turkey gravy.
This Western take on the Louisiana classic has everything! Fried fish on top of pickle slices, some lightly spiced slaw, on a toasted hoagie roll with a smear of Dijon.
Portabella cap marinated in balsamic, topped with seared halloumi cheese, grilled onions, spring mix, tomato, and our Taphouse aioli
House roasted and shaved prime rib, grilled onions, melted provolone, and horsey sauce in a demi-baguette with a cup of scratch au jus.
Blackened salmon fillet on our locally made focaccia bread, accompanied by organic arugula, tomato, and cucumber-dill aioli.
Grilled turkey, bacon and grilled apples with arugula, smoked gouda and maple aioli.
Bacon, fried onion straws, organic spring mix, tomato, cheddar cheese and BBQ sauce.