Syringa

Togarashi dusted Muscovy duck breast, pan seared and served on top of an onion salad with a garlic-soy reduction.

Tofu cubes floured and deep-fried, served in tempura sauce with daikon radish, green onions and bonito flakes.

Beef tenderloin pieces sautéed with green beans in a spicy soy reduction • Have it Over Rice +$3

With garlic, ginger, lemongrass, soy sauce and mirin reduction or peanut sauce.

Roasted brussels sprouts, honey miso dressing, bonito flakes.

Manila clams steamed with butter, roasted garlic, onion, ginger and sake.

Spicy tuna, avocado, spicy mayo, unagi sauce, love sauce.

Boiled soybeans with roasted garlic; sprinkled with salt. Available spicy.

Seven Japanese style potsticker: Pork, Tofu or Crab (with cream cheese & jalapeño) pan seared and steamed or deep-fried.

Thin sliced yellowtail served with G-love sauce (cilantro, lime, tomatoes, peppers, sugar and love)

Hamachi shoulder oven roasted, served with ponzu dipping sauce.

Jalapeño stuffed with cream cheese and spicy tuna mix; tempura battered and deep-fried. With unagi sauce, spicy mayo, and sriracha.

Five panko breaded and deep-fried oysters, tonkatsu sauce.

Marinated chicken wings lightly floured and fried; tossed in a sweet spicy sauce.

Savory pancake with octopus, cabbage, green onion, topped with Kewpie mayo and okonomiyaki sauce.

Maguro, daikon, shiso leaf, ponzu sauce.

Assorted pickled vegetables.

Diced tuna with seaweed, soy sauce, green onion, sesame seeds and togarashi spice; placed in a ring of avocado and topped with a tangy soy sauce.

Pan seared Alaskan scallops served with Swiss chard and vanilla teriyaki.

Your choice of Tuna, Hamachi, Albacore sashimi with house made spicy love sauce.

Wasabi seasoned mashed potatoes; breaded and deep-fried with tonkatsu sauce.

Skewered chicken thigh meat, oven roasted with teriyaki sauce.

Chef's choice two piece nigiri, a traditional roll and a roll of the day.

Your choice of Chicken, Beef or Salmon teriyaki and tonkatsu (deep-fried pork cutlet).

Ginger marinated grilled tofu served over vegetable stir fry, with inari (marinated tofu pouch).

Served over sautéed mixed vegetables. Served with your choice of soup.

Served over sautéed mixed vegetables. Served with your choice of soup.

6oz. Chilean marinated for 3 days in white miso paste, oven roasted and served with eggplant ratatouille.

Japanese style curry with carrots, onions, potatoes, roasted garlic over a bowl of rice. Your choice of breaded and deep-fried Chicken or Pork Cutlet, or Tofu • Add Fried Egg +$1.50

Pan seared pork tenderloin marinated in ginger, garlic, soy sauce and mirin, served over rice on a bed of caramelized onions, shiitake mushrooms, green onions and bean sprouts.

Served over sautéed mixed vegetables. Served with your choice of soup.

Served over sautéed mixed vegetables. Served with your choice of soup.

Breaded and deep-fried pork loin served on a bed of napa cabbage, with stone ground mustard and tonkatsu sauce.

8oz. salt and peppered New York, caramelized onion, shiitake mushrooms, tempura onion, and ponzu sauce on the side.

Miso broth, ramen noodles, fried pork gyoza (3), green onion, carrots, egg.

Shoyu broth, ramen noodles, teriyaki chicken thigh meat, carrots, green onion, bean sprouts, egg, nori, naruto.

Salmon, Chicken, Shrimp, Beef or Tofu. Sautéed with mixed vegetables and basted with teriyaki sauce served over a bowl of rice. Served with your choice of soup.

Your choice of Shrimp, Chicken, Beef, Pork or Tofu with egg and mixed vegetables.

Breaded and deep-fried pork cutlet with onion, green onion, bean sprouts and egg simmered in tempura sauce.

Chicken, onion, green onion, bean sprouts and egg simmered in tempura sauce.

Your choice of Seafood, Chicken, Beef or Tofu sautéed with mixed vegetables and yakisoba noodles and a tangy sauce.

Your choice of Seafood, Chicken, Beef or Tofu sautéed with mixed vegetables and yakiudon noodles.

Panko breaded unagi with yellowtail and avocado over the top with roasted jalepeño sauce and unagi sauce.

2 tempura shrimp, avocado and cream cheese on the inside, spicy tuna and crab on top with sriracha, spicy mayo and unagi sauce.

Spicy tuna and ebi on the inside, topped with avocado, jalapeño, sriracha and cilantro.

Panko breaded and deep-fried shrimp, snow crab on the inside, topped with unagi, avocado, green onion, spicy mayo, unagi sauce and togarashi.

Crab, avocado, cucumber and masago.

House smoked salmon, cucumber, avocado and radish sprouts.

Panko breaded and deep-fried shrimp, snow crab, green onion, tempura crunchies, topped with unagi sauce.

Tempura shrimp and asparagus, cucumber, masago, topped with tuna, avocado, sriracha sauce and spicy mayo.

Eel, avocado and cucumber.

Yellowtail and albacore, cream cheese, tempura battered and deep-fried, topped with unagi sauce, sriracha sauce and spicy mayo.

Panko breaded shrimp, topped with avocado and salmon with roasted jalapeño and unagi sauce.

Tempura unagi on the inside, topped with hamachi, avocado, roasted jalapeño sauce, wasabi tobiko and chive oil.

2 tempura shrimp on the inside, hamachi and avocado on top with spicy mayo and roasted jalapeño sauce.

Jalapeño popper (cream cheese and spicy tuna) on the inside, with sriracha, spicy mayo and unagi sauce.

Cucumber.

Snow crab, avocado, cream cheese and spicy tuna mix, panko breaded and deep-fried.

2 Panko breaded shrimp with crab on the inside, topped with seared NY steak, green onions, ginger and ponzu sauce.

California roll topped with salmon and spicy tuna, with unagi sauce, spicy mayo, masago and green onion • Broil It - Old School Style

Yellowtail and green onion.

Spicy tuna roll deep fried, topped with sautéed shrimp, green onion, bean sprouts, masago, and a sweet chili sauce.

Pickled radish.

Soft shelled crab, cucumber, radish sprouts, avocado and masago, on the inside, albacore and avocado on top with roasted garlic sauce and unagi sauce.

Smoked salmon, cream cheese, cucumber.

Tuna, kiaware, and cucumber on the inside, topped with avocado, seaweed, green onion, sesame seeds, togarashi and a tangy soy sauce • Add Fried Jalapeños +$1

Cucumber, tuna, kaiware on the inside, escolar and avocado on top, umaboshi sauce, and ponzu.

California roll topped with an assortment of fish.

Panko breaded shrimp, snow crab, green onion, topped with albacore, avocado, peanut sauce, unagi sauce and coconut.

Crispy smoked salmon skin, cucumber, radish sprouts, green onion, sesame seeds and togarashi.

Salmon, cucumber, avocado and masago.

Yellowtail, green onions, cucumber, radish sprouts, topped with albacore, avocado, onion relish.

Tempura unagi on the inside topped with escolar and avocado, with Franklin Hoagie's (4th & Wallace Midtown CDA) Ghost Pepper sauce and unagi sauce.

Cucumber and radish spouts.

Soft shelled crab, cucumber, radish sprouts, masago and avocado.

Soft shelled crab, cucumber, radish sprouts, avocado and masago, on the inside, tobiko, tuna, salmon on top with roasted garlic sauce and unagi sauce.

Yellowtail, green onions, cucumber, radish sprouts, topped with scallops and shiso leaves.

Tuna.

Tuna and cucumber.

Tempura shrimp and asparagus, cucumber, mayo and masago.

Unagi and Cucumber.

Tuna, cucumber, sprouts wrapped in soy paper, topped with tuna and spicy love sauce.

Spicy tuna on the inside, unagi and avocado on top with unagi sauce, green onion and masago.

Tempura vegetable, mayo, radish sprouts and cucumber on the inside, topped with grilled vegetables and avocado.

Mixed greens with onion, tomatoes, carrots, deep fried gyoza crunchies, choice of dressing | Tofu, Salmon or Chicken +$10 | Duck Breast +$18. Dressings: Orange Ginger, Soy Vinaigrette, Creamy Miso, Creamy Garlic, Wasabi Ranch

Chef's selection of fish served over a bed of sushi rice.

Chef's selection of 8 pieces nigiri and one traditional roll • Pro Version $28.00. Served with your choice of soup.

Chef's selection of raw fish served with a bowl of rice.

Chef's selection of 6 pieces nigiri and one traditional roll. Served with your choice of soup.

2 pieces of shrimp and 4-6 vegetables. Lightly battered and deep fried seafood and/or vegetables; served with tempura sauce.

3 pieces shrimp tempura and assorted vegetables.

Choice of Soup. Side of Rice. 5 pieces of shrimp and 10-12 vegetables.

Assorted vegetables.