Sweet Lou's Restaurant & Tap House

Ghirardelli triple chocolate brownie topped with ice cream, caramel and chocolate sauce.

Homemade cheesecake. Flavor varies by day.

Cooked when you order (plan for 10 minutes) & topped with vanilla ice cream

Our famous cookie skillet but without the gluten.

Peaches baked with a sweet biscuit topping, served with a scoop of vanilla bean ice cream.

Bacon, tomatoes, mushrooms in a cheddar and jack cheese sauce. Served with garlic bread. No sides with this entree.

Hand-battered wild Alaskan cod in our house beer batter. Served with your choice of one side.

6oz hand cut Certified Angus Beef filet wrapped in bacon.

Three pan fried Mahi tacos served over coleslaw and topped with our cilantro lime aioli.

Extremely tender and juicy pork ribeye, grilled and topped with an apple and cranberry compote.

16 oz. Hand-cut Certified Angus Beef Ribeye, seasoned and cooked to your desired temperature.

Seared Atlantic salmon served over mixed greens tossed in a mango vinaigrette dressing with grilled peaches, goat cheese, grape tomatoes and sliced almonds.

Our 60/40 burger patty topped with havarti, bacon jam and sliced bacon on a Hawaiian bun.

12 oz. Hand-cut Certified Angus Beef Ribeye, seasoned and cooked to your desired temperature.

Melted bleu cheese crumbles and sauteed mushrooms top our hand cut 6 oz top sirloin.

Grilled chicken breast topped with blistered tomatoes, garlic, melted parmesan cheese and fresh basil.

No explanation necessary

Grilled prawns brushed with garlic butter and grilled to perfection

Ahi tuna tossed with poke sauce and avocado, served with toasted pita

Slow-stewed Mexican seasoned beef with jack cheese, cilantro and onion. Served with consomme for dipping

Hand battered rings and tentacles served with Sriracha mayo and a cilantro lime aioli

Thick Idaho potato skins topped with bacon, cheese, sour cream and green onions

A Texas favorite! Melted cheese, tomatoes, green chilies and spices, served with a giant, soft Bavarian pretzel for dipping

House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans

Egg rolls stuffed with cream cheese, jalapenos, and mixed cheese. Served with homemade jalapeño jelly

Bone-in, dry or sauced. Dry Rubs: Cajun, Lemon Pepper, or Salt & Pepper. Sauces: Buffalo, Honey Sriracha, or House BBQ