Buttermilk Ice Cream
$4.00Dairy
Boise, ID
house whiskey caramel, maldon, toasted hazelnuts, whipped cream
tart key lime filling, graham crust, whipped cream
castelvetrano olives, garlic, rosemary, thyme, sherry beurre blanc, crispy griddled potatoes
carmelized fennel and leek, asparagus, shaved zucchini, english peas, lemon garlic cream, fresh burrata, parmesan, toasted pine nuts *vegan upon request
puff pastry, american waygu filet mignon, mushroom duxelle, prosciutto, demi, horseradish potatoes, seasonal vegetable
fresh seafood and shellfish, saffron tomato broth, aioli, griddled bread
sixteen ounce duroc chop, apple butter, butternut hash, cider gastrique, fried sage
crispy skin breast, bitter orange bigarade, griddled potatoes, grilled asparagus
caramelized fennel and leek, grilled asparagus, caper beurre blanc
five ounce petite filet mignon, horseradish potatoes, barbecue carrots
seven ounce grilled coulotte, mezcal butter, demi, truffle fries, aioli
butter poached tail, brioche, celery, chive, lemon, truffle fries
house bacon, garlic aioli, arugula, red onion, tomato, house focaccia, truffle fries
ACME american bun, fresh ground beef, fontina, lettuce, pickle, red onion, tomato, truffle fries
ruby, golden, & chioggia beets, arugula, lemon, hot honey, pistachio
house foccacia, ACME levain, cultured butter, chive
baby romaine hearts, parmesan, caesar dressing, house crouton
little gems, green goddess, arugula, aged manchego, hazelnuts, chive oil
roasted hearts, garlic, white wine, fontina, gruyere, grilled baguette
5 spice brussles, vegan herb feta, candied pecans, hot honey, lemon oil, grilled baguette (vegan)
garlic, butter, lemon, fine herbs
poached prawns, cocktail sauce, lemon
cornichon, caper, shallot, egg yolk, griddled bread
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.