Soiled Dove

Luscious layer of rich chocolate topped with smooth mascarpone, finished with a sprinkle of cookie crumbles

Decadent velvety chocolate cake with a chocolate filling topped with a chocolate ganache

Bright raspberry layer topped with silky mascarpone and a sprinkle of pistachios

Four carrots, four dates wrapped in bacon, and four ounces of brie oven-baked and served in a skillet with apricot jam

Fresh mozzarella over puttanesca sauce, topped with apricot jam and fresh basil, served with olive oil crostini

Chef selections of meat and cheeses served with cornichons, Italian crostini, and a seasonal jam

Turkey breast, bleu cheese, bacon cranberry sauce, fresh tomato, and bacon pressed into a hot sandwich

Cremini mushrooms stuffed with steak, mushroom, onions, peppers blended with house seasoning, topped with mozzarella and Romano cheese

Variety of olives marinated in olive oil, seasoned with orange zest, and Mediterranean blended herbs

Tzatziki sauce topped with lamb meat, marinara finished with black caviar, and hummus topped with Greek olives and parsley, served with naan

3oz of duck breast served medium rare plus over a bed of sweet potato mash, topped with bacon-cranberry sauce, chopped candied pecans, and nutmeg

Pumpkin stuffed ravioli in creamy pumpkin Alfredo sauce, topped with ground nutmeg and parsley

Beef-based Parmesan meatballs served with puttanesca sauce cheese

Smoked salmon wrapped around lemon zest cream cheese atop dark rye bread and topped with chives

Italian bread drizzled with olive oil, stuffed with pesto, fresh mozzarella, fresh tomatoes, basil, olive oil, and sea salt

Italian bread drizzled with olive oil, filled with Italian meats, pickles, muffuletta spread, and pepperjack cheese