Snow Eagle Brewing & Grill

Fresh mushrooms beer-battered and fried to a golden brown, served with ranch dipping sauce.

Chicken wings tossed in a house-made BBQ sauce or hot sauce. Served with ranch dressing, celery, and carrot.

Very fresh 8-ounce tuna-steak, dredged in Cajun spices and lightly seared. Served rare, with a spicy chipotle sauce and fresh jalapeño.

Calamari strips battered in Snow Eagle beer-batter and fried to golden brown. Served with house-made cocktail sauce.

Salted, steamed soybeans in the pod.

Ground pork, vegetables, fresh ginger, and spices wrapped in Gyoza skin. Served with a traditional Ponzu dipping sauce and Thai sweet chill sauce.

Jalapeno peppers stuffed with a mild Italian sausage, minced onions, roasted bell pepper, mozzarella, Parmesan, and cream cheese.

Ground pork & beef, green onions, water chestnuts, fried Saifun noodles with spicy orange sauce, and served in a lettuce bowl.

Fresh mozzarella cheese, fried to a golden brown and served with our own hearty marinara sauce.

Fresh corn tortilla chips smothered in cheddar jack cheese, green onions, tomatoes, black olives, sour cream, and salsa.

Fried potato skins with melted cheddar jack cheese, bacon, and green onions.

Clean and refreshing with lots of bold Apricot flavor. Soured with Lactobacillus. Over 100 pounds of Apricots in this batch. Saltiness provided by Himalayan Sea Salt. Unfiltered and cloudy. Served in a 10oz snifter glass. 4.9% ABV, 6 IBU's

Traditional Japanese lager brewed with 50% barley and 50% rice. Very light flavor and aroma. Lagered for 6 weeks for a clean refreshing flavor. Pairs well with Sushi. 4.6% ABV, 8 IBU's

American brown with big roasted malt and caramel aromas with floral hop background. Notes of chocolate, roast, caramel, and hops in the flavor. Complex beer that plays tricks on your taste buds. 5.1% ABV, 36 IBU's

Strong Ale aged in Bourbon Barrels for 6 months. Big smooth flavor with hints of oak bourbon in aroma and taste. Limited-release beer. 10.01% ABV, 48 IBU's

Brewed with Grapefruit and Oranges. Packs a wallop of citrus punch with balanced hoppy flavor and aroma. 6.5% ABV, 81 IBU's

Made with real cocoa beans. Slightly sweet taste but bold with roast and warmth of alcohol. Goes great with steaks and other red meats. 9.8% ABV, 36 IBU's

Copper in color, big in floral and citrus hop aromas. Brewed with Centennial, Cascade, Simcoe, and Idaho 7 hops. Brings subtle tones of mango to aroma and taste. Medium body and medium maltiness. 6.2% ABV, 66 IBU's

Gold medal winner at the North American Beer Awards. Pale straw gold in color, with a crisp mouthfeel and refreshing finish. Sweet aroma, finished with Cascade hops. 4.6% ABV, 14 IBU's

Third-pound grilled ground chuck burger, with melted blue cheese, sauteed mushrooms, lettuce, tomato

Black bean vegetable patty served with tomato, greens, cucumbers, provolone cheese, and Italian sauce.

Third-pound ground chuck patty served with house BBQ sauce, cheddar cheese, bacon, sauteed onions, and lettuce.

Half-pound Kobe beef, topped with jalapeño pepper, pepper jack cheese, lettuce, tomato, and Snow Eagle sauce.

Third-pound grilled burger with lettuce, tomato, and red onion.

Half Pound Kobe burger with bacon, cheddar, provolone, lettuce tomato, caramelized onion, avocado, and Snow Eagle sauce.

Topped with choice of Raspberry sauce, Chocolate, Caramel or White Chocolate

Coconut, Almonds, Walnuts, Pecans & Dark chocolate

Very, Very Chocolate

The Italian Dessert

Served with Vanilla Ice Cream from Reed's Dairy

Choice of honey barbecue or spicy barbecue sauce. Served with coleslaw.

Served with rice and a choice of Miso soup or house salad.

Panko breaded 10-ounce tender-press chicken breast topped with Chickenkatsu sauce. After 5 PM

Tender filet mignon grilled to temperature and served with rosemary peppercorn demi-glace.

Wild-caught Alaskan cod battered & fried In Snow Eagle beer batter, served with roasted jalapeno tartar sauce.

Tender house-made seasoned finger-steaks, deep fried to golden brown. Served with cocktail sauce.

Fresh North Atlantic salmon fillet served with lemon and creamy caper dill sauce.

Fresh Idaho Trout fillet served with lemon

10 oz. Choice, hand-cut steak served with sauteed mushrooms and onions.

11 oz. ribeye with peppercorn rosemary demi-glaze.

Served with rice and a choice of Miso soup or house salad.

Served with rice, tempura vegetables, and a choice of Miso soup or house salad. After 5PM

Choice New York steak served with steamed rice, house vegetables, and Miso soup or house salad.

Panko-breaded pork loin, topped with Japanese favorite 'bulldog' sauce. Served with rice and a choice of Miso soup or house salad. After 5PM

Japanese-style stir-fry noodles with vegetables. (Potato not included)

Grilled chicken, cheese-stuffed ravioli with craisins, and spinach in alfredo cream sauce.

Grilled New York steak, cheese-stuffed ravioli with craisins, and spinach in alfredo cream sauce.

Shrimp, garlic lemon butter sauce with cherry tomato and basil, over angel hair pasta.

Inside, imitation crab, avocado, tobiko

Inside, salmon & avocado – top, tuna

Inside, Shrimp & Tuna – Top: Spicy Tuna

Inside, shrimp tempura – top, spicy tuna

Inside, cucumber & sesame seeds, outside, nori

Inside, imitation crab & avocado – top, salmon

Inside: Shrimp Tempura, Top: Tuna, Yellowtail, Salmon, Eel, Avocado

Inside, salmon, outside, nori

Inside: Shrimp, Cream Cheese, Cucumber

Inside: Shrimp & Tuna – Top: Avocado

Inside, tuna, outside, nori

Inside, shrimp tempura or imitation crab – top, shrimp & avocado

Fresh romaine lettuce, croutons, and Parmesan. Served with house-made dressing.

Mixed greens, seasoned chicken, bleu cheese crumbles, egg, bacon, tomato, cucumber, and avocado. Served with choice of dressing.

Mixed spring greens with chopped broccoli, bell peppers, cucumbers, carrots, apples, red grapes, dried cranberries, and Parmesan cheese. Served with your choice of dressing.

Grilled New York Choice strip steak served over spring mix greens, tomato, red onion, cucumber, provolone, and toasted croutons. Served with house-made honey mustard dressing.

Fresh clipped spinach with pear, caramelized walnuts, asiago cheese, dried cranberries, and balsamic glaze. Served with vanilla-accented dressing.

Apples, romaine lettuce, carmelized walnuts, tomato, bacon, bleu cheese, dried cranberries, and balsamic glaze.

Seared salmon served over mixed greens, wontons, scallions, bell pepper, broccoli, carrot, and Parmesan. Served with Thai vinaigrette.

Lightly spiced tuna pan-seared rare, served with chipotle sauce, avocado, tomato, onion straws, lettuce, and provolone. Served on a roll.

Grilled chicken, cheddar, spinach, avocado, tomato, and basil pesto.

Grilled corned-beef with sauerkraut, Swiss cheese, and thousand-island dressing on rye bread.

Herb-crusted sliced prime rib served with sauteed mushrooms, creamy horseradish, and provolone on a hoagie roll. Served with Au Jus.

Sweet pulled pork, house-made black bean salsa, and cheddar jack. Wrapped in a flour tortilla and fried golden. Served with lettuce, sour cream, and salsa.

Smoked turkey, bacon, cranberries, provolone cheese, tomato, green leaf lettuce, and served on home-style white bread.

(A variety of fresh fish over a bowl of sushi rice)

(10 Piece Tuna)

(5 pc Tuna, 4 pc Salmon, 3 pc Yellowtail, 3 pc Tako)

(2 pc Tuna, 1 pc Salmon, 2 pc Yellowtail)