Idaho Falls, ID
Sauteed PEI Mussels and Manilla Clams with mild chorizo, blistered grape tomatoes and sliced Fresno's sauteed with garlic, shallots, white wine, and citrus herb butter sauce in a tonkotsu(pork) broth. Garnished with fresh parsley and a grilled lemon. Served with garlic bread.
flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon
Edamame with sea salt
Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion
Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with key lime aioli, spicy aioli, and a lime wedge.
Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.
tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, red tobiko, green onion, sesame seeds
Pork filled potstickers topped with eel sauce and green onions. Served with sweet chili dipping sauce
Crispy rice medallions topped with sliced avocado, spicy tuna, ponzu marinated Fresno peppers, sweet soy sauce, micro cilantro, and togarashi.
Sliced yellowtail sashimi (Hamachi) topped with a garlic chili ponzu sauce, sliced oranges, sliced jalapeno, and micro cilantro.
Brioche, cinnamon, brown sugar, cream, cardamom, nutmeg, chocolate chips, vanilla ice cream, and bourbon caramel sauce.
Key lime juice and zest, condensed milk, sugar, and a graham cracker and granola crust.
Pretzel Crusted, Salted Caramel, Chocolate, Vanilla Ice Cream, Chocolate and Bourbon Caramel Sauce
center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, served with cilantro lime rice, fire grilled veggies, charred lemon
three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce
hand-dipped, beer battered Cod, crispy fries, fuji apple slaw, tartar sauce.
14oz premium ribeye, rocky mountain meat and fish rub, white cheddar mashed potatoes, green onions, fire grilled asparagus, balsamic glaze.
Tempura battered and fried arctic cod with key lime slaw, chipotle aioli, pickled onions, cotija, and micro cilantro. Served with cilantro lime rice, lime wedges, and choice of salsa.
Blackened Mahi-Mahi, key lime slaw, Chimichurri, Pico de Gallo, Cotija - served on flour tortillas, with our Cilantro-Lime Rice, lime wedges, and choice of salsa.
Grilled or fried Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion, Avocado, with a Bourbon Onion Aioli, on Toasted Sourdough with Crispy Fries and a pickle spear.
chopped romaine, shaved parm, miso Caesar dressing, house-made croutons
grilled tequila-lime shrimp or grilled chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing
mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing
soy sauce, wakame, tofu, green onion
surimi-crab and lobster salad, cucumber, avocado, sesame seeds.
tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, red tobiko, eel sauce, key lime aioli
tempura shrimp, surimi-crab and lobster, chopped mango, avocado, toasted panko, red tobiko, eel sauce, spicy aioli
2 piece Salmon nigiri, 2 piece Ahi nigiri, 2 piece Yellowtail nigiri, and 2 piece Ebi nigiri each topped with our own signature sauces & toppings. Served with sliced avocado, edamame, seaweed salad, and cucumber sunomono. Garnished with wasabi and ginger.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
grilled, center-cut Atlantic salmon, honey-chipotle glaze, micro cilantro, creamy pineapple rice, fire grilled asparagus.
Marinated and Grilled Mahi-Mahi filet topped with Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and garlic chili oil
Tonkatsu (Pork) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, garlic chili crunch and fresh cilantro
Shrimp, mussels, clams, chicken, and mild chorizo sauteed with garlic in a roasted tomato Veracruz sauce mixed with cilantro lime rice. Plated in a pasta bowl and garnished with fresh chopped parsley. Served with a small bowl, spoon, and oyster fork for the shells.
raw, diced salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, and edamame. Served over cilantro lime rice and mixed greens, with charred lime. With sides of chimichurri and spicy aioli.
Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff topped with cucumber sunomono and sesame seeds.
Shrimp sauteed with butter, garlic, shallots, and red pepper flake in a white wine, lemon, and citrus rosemary butter sauce over capellini. Garnished with shredded parmesan, fresh parsley, and grilled lemon. Served with garlic bread. *Gluten free option not available
7-9oz Steelhead trout fillet topped with a fuji apple and horseradish chutney. Served with creamy pineapple rice and sauteed green beans.
Cavatappi tossed in a creamy white cheddar cheese sauce with smoked gouda and cheddar jack cheeses. Topped with shredded white cheddar, buttered panko crisp, chopped bacon bits, and green onions. With an option to add grilled chicken, shrimp, or lobster. *Gluten free option not available
tequila-lime shrimp, key lime slaw, mango jalapeño salsa, cotija. Served with cilantro lime rice, lime wedges, and choice of salsa.
Thinly sliced, house-smoked prime rib with sautéed mushroom and onions,. Topped with melted, smoked gouda on a citrus herb butter toasted hoagie. Served with a side of horseradish cream, red wine au jus, French fries, and a pickle spear.
100% American/Australian Wagyu 8oz burger, topped with melted Smoked Gouda and Bourbon Onion Aioli, on Toasted Brioche Bun with Crispy Fries
Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.
new England style, house made croutons, bacon bits; cup
Sesame crusted and seared Ahi and sliced avocado atop spring mix with edamame, shaved red onion, shredded cabbage, shredded carrots, and mango chunks, tossed in Asian sesame vinaigrette. Garnished with cucumber sunomono and sesame seeds.
Spinach and arugula with sliced strawberries, goat cheese, candied pecans, bacon, shaved red onions, and sliced avocado tossed with a white balsamic vinaigrette.
Sushi rice and nori rolled with spicy yellowtail mix, avocado, cucumber, and jalapeno. Topped with yellowtail, ponzu marinated Fresno slices, and micro cilantro. Served with ponzu sauce.
Sushi rice and nori rolled with spicy tuna mix, habanero cream cheese, jalapeno, and avocado. Topped with sliced yellowtail, eel sauce, spicy aioli, tobiko, and togarashi. Plated atop Atomic sauce and served with sriracha, wasabi, and ginger.
ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha
Sushi rice and nori rolled with salmon, jalapeno, cucumber, and avocado. Topped with togarashi torched salmon, thinly sliced lemon, garlic chili crunch, and micro cilantro.
tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli