Satay Bistro

bone-in prime chop, fresh apple hard cider demi, goat cheese whipped potatoes, baby vegetables

house marinade, tarragon melting butter, rosemary truffle smashed potatoes, baby vegetables

espresso rub, cranberry pomegranate reduction, forest mushroom risotto, seasoned baby vegetables

gorgonzola cream sauce, balsamic reduction, red wine risotto, baby vegetables

herb encrusted, bordeaux gastrique, garlic goat cheese whipped potatoes, organic spring vegetables

Espresso double shot Sugar cube & lemon

Vanilla, Caramel

Mocha

dark rum glaze & vanilla bean ice cream

Chocolate pudding between two layers of dark moist chocolate drenched chocolate cake, brandy raspberry sauce

traditional crème brulee & huckleberry cream brulee

Vanilla Bean, salted caramel

Dows Fine Ruby Port

Mamamango Moscato

Trentadue Chocolate Amore

five spice seared duck breast, blood orange demi-glace, chili oil, roasted red pepper rice pilaf, asian slaw, duck confit spring roll, absinthe fire

candied peaches, bourbon dijon, roasted pepper pilaf, bacon brussel sprouts

Lemon basil pesto cream, strawberry parmesan risotto, garden vegetables

grilled chicken, house made spinach spaghetti, grape tomatoes, gorgonzola crème, balsamic reduction

tri-colored ricotta & romano stuffed tortellini, pesto lemon alfredo, parmesan cheese, pear tomatoes

house ground tenderloin, ribbon pasta, pork ragu', parmesan crisp

tiger prawns, bacon wrap scallops, smoked gouda, gorgonzola, parmesan three cheese sauce, mae ploy, rosemary balsamic

infused black tiger prawns skewers, curry marinade

cajun seared british columbia salmon, sriracha aioli, scallions, asian slaw

honey stung sauce, truffle salt, roasted red pepper marmalade

grilled marinated chicken, thai peanut sauce

parmesan encrusted, garlic fresh dill melting butter, roasted corn risotto, organic season spring vegetables, balsamic reduction

fresh wild british columbia salmon, curry vinaigrette, thai opal basil sweet & sour, garlic goat cheese whipped potatoes, baby vegetables

smoked tomato vinaigrette, bacon swiss chard, goat cheese whip

italian white & dark balsamic reductions, mushroom dusted, spicy fingerlings

butternut squash

chef's soup du jour

garlic dill blue cheese wedge

candied pecan rosemary heirloom

poppy seed strawberry candied walnut

truffle pear gorgonzola

ponsu infused ahi, wasabi vinaigrette salad, soy glaze, wontons

fresh manilla clams, wine dill garlic butter, smoked andouille sausage, tomatoes

hand stuffed fried wontons, scallions fresh manilla clams, wine dill garlic butter, thai basil sweet & sour, asian slaw

water chestnuts, caramelized brown sugar bacon, sriracha

smoked gouda

puff pastry, cognac white raisin drizzle, red grapes, cocktail crackers

gruyere, fontina blend, sweet potatoes, broccoli, fruit, house croutons

cheddar jack cream sauce