Coeur d'Alene, ID
Steamed and lightly salted edamame beans.
Pan-fried dumplings filled with ground pork and vegetables.
Marinated beef served over rice with vegetables.
Grilled chicken glazed with teriyaki sauce.
Crab meat, avocado, and cucumber wrapped in sushi rice and seaweed.
Spicy tuna and cucumber rolled in sushi rice.
Eel and cucumber topped with avocado and eel sauce.
California roll topped with assorted sashimi.
