Republic Kitchen+Taphouse

Currently our bakery creates all the breads, pastries and desserts for our restaurants, delivered daily using local products with no fillers or chemicals.

Currently our bakery creates all the breads, pastries and desserts for our restaurants and we have the same philosophies in our bakery as our restaurants. We deliver daily to our restaurants and businesses. Our baked goods are created using as much local products as we can with no fillers or chemicals.

Freshly baked breads, pastries, and desserts delivered daily.

Daily deliveries of breads, pastries, and desserts made from local products.

World class wines, beers, cider and spirits right in our own backyard. It makes sense for us to partner with some of the greatest producers in the world!

Farmers are integral to what we do at our restaurants. Our menus start by looking at what is available during the season. Only by listening to our farmers are we able to showcase the best of what is available throughout our region!

From cheeses, coffee roasters, honey, and steelhead, we are constantly searching out the best products available in our area. We enjoy showcasing these products in our establishments.

The Inland Northwest is literally surrounded by wild and foraged foods from head to toe and underneath! Morel mushrooms, rosehips, huckleberries, nettles & so much more.

Can create any style of event, anywhere, with customized events for any budget.

Le Catering Co can create any style of event, anywhere.

Enjoy special pricing and drinks

Daily specials from 3pm to 5pm.

Our restaurants philosophy is based on authenticity, striving to create food and hospitality from our core. Guests feel like they've experienced something unique and special.

Authentic dining experience with a focus on local ingredients.

French-inspired cuisine with seasonal ingredients.

Our restaurants philosophy is based on authenticity. Not in the traditional sense, but to strive to create food and hospitality from our core. To learn from our past, our present and to display a sense of ourselves in every aspect of our hospitality. When our guests leave our restaurants and events, they feel like they have experienced something a little different and very special.

A cozy eatery featuring local flavors.

Catering services for all occasions.

Casual dining with a focus on local brews.