Quinn's Restaurant & Lounge

Buttermilk biscuits served open faced and smothered in our country sausage gravy.

Buttermilk biscuits served open faced and smothered in our country sausage gravy.

Buttermilk biscuits served open faced, topped with chicken fried chicken, bacon, and smothered in our country sausage gravy. Served with two eggs any style.

Battered and fried to a golden brown, and smothered in our country sausage gravy. Served with hashbrowns or O'Briens, and your choice of toast.

Three hot cakes cooked to golden brown, served with two eggs any style.

Stuffed with bacon, hickory smoked ham, sausage, cheddar and jack cheese, green and red peppers, and red onions. Topped with diced tomato. Served with hashbrowns or O'Briens, and your choice of toast.

Fresh avocado, artichoke, black olives, diced tomato, red onion, cheddar and jack cheese. Served with salsa. Served with hashbrowns or O'Briens, and your choice of toast.

Prepared any style, with hashbrowns or O'Briens. Served with choice of toast.

Smashed avocado on toasted sourdough with poached egg.

Scrambled eggs, cheese, and salsa wrapped in a tortilla.

Poached eggs, Canadian bacon, and hollandaise on an English muffin.

Thick slices of brioche, served with maple syrup and fresh berries.

Chilled sparkling wine and orange juice.

Fluffy pancakes served with butter and syrup.

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