Local Hagerman trout with an almond and panko crust sautéed and topped with a lemon beurre blanc, served with sautéed vegetables and garlic mashed potatoes
FishDairyWheat
Bourbon Bleu Top Sirloin
Snake River Farms Gold Label American Wagyu top sirloin topped with a bourbon bleu cheese sauce and thick cut onion rings, served with sautéed vegetables and a baked potato
DairyWheat
Pork Tenderloin Diane
Roasted and seared pork tenderloin sliced and topped with a demi-glace peppercorn gravy served with sautéed vegetables and garlic mashed potatoes
Dairy
Second Course - $50 Selection
Lobster Oscar
Canadian cold water lobster tail (6 oz) baked then stuffed with lump crab meat and topped with a lemon beurre blanc, served with sautéed vegetables and baked potato
DairyShellfish
Surf-N-Turf
Imperial Northwest Filet Mignon (8 oz.) topped with two jumbo shrimp and a chipotle garlic butter, served with sautéed vegetables and choice of side
DairyShellfish
Second Course - $65 Selection
Snake River Farms Silver Ribeye
Snake River Farms American Wagyu Ribeye broiled and topped with a demi-glace compound butter, served with sautéed vegetables and a baked potato
Dairy
Third Course
Butter Cake
House-made butter cake topped with an Oregon compote and whipped cream
EggsDairyWheat
Churros
Chocolate filled churros with caramel dipping sauce and whipped cream
EggsDairyWheat
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.