Owyhee Tavern

Local Hagerman trout with an almond and panko crust sautéed and topped with a lemon beurre blanc, served with sautéed vegetables and garlic mashed potatoes

Snake River Farms Gold Label American Wagyu top sirloin topped with a bourbon bleu cheese sauce and thick cut onion rings, served with sautéed vegetables and a baked potato

Roasted and seared pork tenderloin sliced and topped with a demi-glace peppercorn gravy served with sautéed vegetables and garlic mashed potatoes

Canadian cold water lobster tail (6 oz) baked then stuffed with lump crab meat and topped with a lemon beurre blanc, served with sautéed vegetables and baked potato

Imperial Northwest Filet Mignon (8 oz.) topped with two jumbo shrimp and a chipotle garlic butter, served with sautéed vegetables and choice of side

Snake River Farms American Wagyu Ribeye broiled and topped with a demi-glace compound butter, served with sautéed vegetables and a baked potato

House-made butter cake topped with an Oregon compote and whipped cream

Chocolate filled churros with caramel dipping sauce and whipped cream