Dos Equis Lager Especial
Lager - Mexican by Cervecería Cuauhtémoc Moctezuma from Monterrey, Nuevo León. ABV: 4.2%, IBU: 10.0
Boise, ID
350 N Milwaukee St, Boise, ID, 83704-9100Allergen terms are identified from menu descriptions.
Lager - Mexican by Cervecería Cuauhtémoc Moctezuma from Monterrey, Nuevo León. ABV: 4.2%, IBU: 10.0
Lager - Pale by Heineken from Zoeterwoude, Zuid-Holland. ABV: 5.0%, IBU: 23.0
Non-Alcoholic - Lager by Heineken from Zoeterwoude, Zuid-Holland. ABV: 0.0%, IBU: 0.0
Fruit Beer by Delirium - Huyghe Brewery from Melle, Vlaams Gewest. ABV: 8.0%, IBU: 10.0
Belgian Strong Golden Ale by Delirium - Huyghe Brewery from Melle, Vlaams Gewest. ABV: 8.5%, IBU: 24.0
Lambic - Framboise by Brouwerij Lindemans from Sint-Pieters-Leeuw, Vlaams Gewest. ABV: 2.5%, IBU: 12.0
Pepperoni, Italian sausage, red peppers, red onions, pepperoncini, carrots, celery, ricotta and mozzarella. Topped with a fresh jalapeño baked into the crust. Served with ranch.
Stuffed with a blend of mozzarella and ricotta cheeses. Craft your own fresh toppings from the pizza section.
A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. Serves 1
A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. Serves 2-3
Vanilla ice cream add-on for Cookizza
House made doughnut balls, lightly fried, and sprinkled with cinnamon sugar and served with fudge and caramel dipping sauce.
Scratch made brownie topped with fudge sauce and ice cream with a caramel drizzle.
Wheat Beer - Witbier / Blanche by Blue Moon Brewing Company from Denver, CO. ABV: 5.4%, IBU: 9.0
Blonde / Golden Ale - American by Kona Brewing Hawaii from Kailua-Kona, HI. ABV: 4.4%, IBU: 21.0
Cider - Sweet by Angry Orchard Hard Cider from Walden, NY. ABV: 5.0%, IBU: 0.0
Wheat Beer - Fruited by Golden Road Brewing from Los Angeles, CA. ABV: 4.0%, IBU: 10.0
Lager - Pale by Stella Artois from Leuven, Vlaams Gewest. ABV: 5.0%, IBU: 24.0
Cavatappi, golden beer cheese sauce, applewood chicken, peppered bacon & a basil bread crumb topping.
Basil and Parmesan encrusted chicken breast, mozzarella, penne, fresh basil, and signature red sauce.
Penne Alfredo with applewood chicken, broccoli, diced tomatoes, pesto & Parmesan.
Italian sausage & ground beef meatballs over spaghetti, signature red sauce, fresh basil & parmesan cheese.
Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, and Romano cheese. Baked, then topped with additional Italian cheeses and your choice of marinara or Alfredo sauce.
Burger brushed with our signature BBQ sauce, topped with melted American cheese and peppered bacon strips.
Romaine, applewood grilled chicken, Caesar dressing, parmesan cheese, flour tortilla.
Grilled chicken, pesto, mozzarella, tomato, arugula, and balsamic drizzle.
Burger with melted American on a toasted bun with lettuce, tomato, pickles & roasted garlic aioli.
Burger grilled with a light lager and smothered in beer cheese sauce made with Guinness, topped with crispy onion strings.
Crispy chicken breast, lettuce, dill pickles, and ranch.
IPA - Imperial / Double by Dogfish Head Craft Brewery from Milton, DE. ABV: 9.0%, IBU: 90.0
IPA - American by Sockeye Brewing from Boise, ID. ABV: 6.5%, IBU: 100.0
Non-Alcoholic - IPA by Athletic Brewing Company from Milford, CT. ABV: 0.5%, IBU: 55.0
IPA - American by Deschutes Brewery from Bend, OR. ABV: 6.4%, IBU: 60.0
IPA - New England / Hazy by Sierra Nevada Brewing Co. from Chico, CA. ABV: 6.7%, IBU: 35.0
IPA - American by Stone Brewing from Escondido, CA. ABV: 7.7%, IBU: 75.0
IPA - American by Stone Brewing from Escondido, CA. ABV: 6.9%, IBU: 71.0
IPA - American by Bell's Brewery from Comstock, MI. ABV: 7.0%, IBU: 55.0
IPA - New England / Hazy by New Belgium Brewing Company from Fort Collins, CO. ABV: 7.5%, IBU: 42.0
A tasty plain cheeseburger served with your choice of one side and a drink.
Good old-fashioned classic served just the way you expect with your choice of one side and a drink.
Penne pasta with Alfredo sauce served with your choice of one side and a drink.
A kid-sized version of our famous OC-Thick pizza with your choice of one topping.
Spaghetti with Signature Red Sauce served with your choice of one side and a drink.
Two fried chicken tenders served with your choice of ranch dressing or BBQ dipping sauce, your choice of one side, and a drink.
Vanilla ice cream, chocolate syrup, whipped cream, and cherry.
Red Ale - American Amber / Red by Breckenridge Brewery from Littleton, CO. ABV: 5.0%, IBU: 19.0
Lager - American by Samuel Adams from Boston, MA. ABV: 5.0%, IBU: 30.0
Bock - Doppelbock by Ayinger Privatbrauerei from Aying, Bayern. ABV: 6.7%, IBU: 24.0
Lager - Munich Dunkel by Grupo Modelo from Ciudad de México, Ciudad de México. ABV: 5.4%, IBU: 16.0
Red Ale - American Amber / Red by Mac & Jack's Brewing Company from Bremerton, WA. ABV: 5.8%, IBU: 30.0
Lager - Mexican by Grupo Modelo from Ciudad de México, Ciudad de México. ABV: 4.5%, IBU: 18.0
Lager - Mexican by Grupo Modelo from Ciudad de México, Ciudad de México. ABV: 4.5%, IBU: 15.0
Sour - Fruited by Bert's Brewing from Garden City, ID. ABV: 3.5%, IBU: 10.0
Wild Ale - American by pFriem Family Brewers from Hood River, OR. ABV: 6.0%, IBU: 6.0
Cream Ale by Mother Earth Brewing Company from Vista, CA. ABV: 5.0%, IBU: 18.0
IPA - Fruited by Hop Valley Brewing Company from Eugene, OR. ABV: 6.5%, IBU: 80.0
Lager - Tmavé (Czech Dark) by Bert's Brewing from Garden City, ID. ABV: 5.0%, IBU: 20.0
Bock - Doppelbock by pFriem Family Brewers from Hood River, OR. ABV: 7.2%, IBU: 25.0
Golden Ale - Ukrainian by Wild Frontier Beer Project from Boise, ID. ABV: 5.1%, IBU: 0.0
Hard Seltzer by Happy Dad from Costa Mesa, CA. ABV: 5.0%, IBU: 0.0
Wheat Beer - Hefeweizen by Dru Bru from Snoqualmie Pass, WA. ABV: 5.1%, IBU: 13.0
Hard Seltzer
Cream Ale by Mountains Walking Brewery from Bozeman, MT. ABV: 4.0%, IBU: 0.0
IPA - American by pFriem Family Brewers from Hood River, OR. ABV: 6.8%, IBU: 65.0
Hard Seltzer by Truly Hard Seltzer from Boston, MA. ABV: 5.0%, IBU: 0.0
Stout - Milk / Sweet by Mother Earth Brewing Company from Vista, CA. ABV: 5.8%, IBU: 30.0
Non-Alcoholic - IPA by Fremont Brewing from Seattle, WA. ABV: 0.5%, IBU: 80.0
Root Beer by Not Your Father's from Wauconda, IL. ABV: 5.9%, IBU: 0.0
Seltzer
Variety by Samuel Smith from Tadcaster, North Yorkshire. ABV: 5.0%, IBU: 28.0
Cider - Sweet by Bauman's Cider Company from Gervais, OR. ABV: 6.4%, IBU: 0.0
IPA - American by Firestone Walker Brewing Company from Paso Robles, CA. ABV: 7.0%, IBU: 39.0
Pilsner - German by pFriem Family Brewers from Hood River, OR. ABV: 4.9%, IBU: 38.0
Stout - Milk / Sweet by Breakside Brewery from Portland, OR. ABV: 6.7%, IBU: 33.0
Stout - Imperial / Double Coffee by Bombastic Brewing from Hayden, ID. ABV: 10.5%, IBU: 47.0
Sour - Fruited Gose by Odell Brewing Co. from Fort Collins, CO. ABV: 4.6%, IBU: 0.0
Lager - American by Founders Brewing Co. from Grand Rapids, MI. ABV: 4.4%, IBU: 20.0
Iced Tea with Vodka. ABV: 4.5%
Lager - Mexican by Stone Brewing from Escondido, CA. ABV: 4.7%, IBU: 13.0
Lager - Helles by Firestone Walker Brewing Company from Paso Robles, CA. ABV: 5.0%, IBU: 16.0
Iced Tea
IPA - American by Fremont Brewing from Seattle, WA. ABV: 7.0%, IBU: 70.0
Cider - Other Fruit by 2 Towns Ciderhouse from Corvallis, OR. ABV: 5.3%, IBU: 0.0
Hard Seltzer
Cajun-seasoned grilled chicken breast on a crisp bed of romaine tossed in Caesar dressing with Parmesan and croutons.
Applewood chicken, peppered bacon, blue cheese, tomatoes, and fresh green onions tossed in creamy herb dressing.
Fresh greens, bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries, and applewood chicken. Enjoy with creamy herb dressing.
Sparkling Hop Infused Water
Pepperoni, Italian sausage, red onions, black olives, mozzarella, green peppers & sliced mushrooms
Ranch sauce base, roasted chicken, bacon, and mozzarella, fresh green onions and a drizzle of Ranch.
Choose from our custom toppings and crusts. Top it off: Ranch, Buffalo, Nashville Hot, Blue Cheese, Sriracha, Balsamic Glaze, and Sweet Thai Chili.
2x the pepperoni with Parmesan cheese, a dash of hot sauce & parsley garnish.
Fresh mozzarella, sundried tomatoes, pesto sauce & cheese, finished with fresh arugula & a balsamic drizzle.
Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil.
Sweet Thai chili sauce, mozzarella, pepper jack, cheddar, roasted chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions & teriyaki sauce.
Mozzarella, red onions, green bell peppers, sliced mushrooms, black olives, artichoke hearts & red peppers.
Four Bavarian pretzel sticks served with mustard beer cheese sauce made with Guinness.
Served with celery sticks. Choice of ranch or bleu cheese. Sauces: Applewood BBQ, Buffalo, Sweet Thai Chili, Screaming Mango, Firehouse, Sweet + Smokey, Nashville Hot. Dry-Rubs: Applewood Spice, Italian Garlic and Herb, Memphis Rubbed, Jamaican Jerk
Served with celery sticks. Choice of ranch or bleu cheese. Sauces: Applewood BBQ, Buffalo, Sweet Thai Chili, Screaming Mango, Firehouse, Sweet + Smokey, Nashville Hot. Dry-Rubs: Applewood Spice, Italian Garlic and Herb, Memphis Rubbed, Jamaican Jerk
Roasted chicken, buffalo sauce, mozzarella cheese, celery & bleu cheese dressing baked inside our signature dough. Served with bleu cheese dressing.
OC thick pizza crust, mozzarella, garlic butter, house seasoning, side of signature red sauce.
Panko breaded and tossed in a zesty southern spice blend. Served with ranch or sweet Thai chili dipping sauce.
Pasta chips, mozzarella, pepper jack, pepperoni, pepperoncini, fresh green onions, Italian sausage and our signature red sauce.
Breaded and fried mozzarella, served with signature red sauce.
Signature dough with pepperoni, fresh green onions, and cheese. Baked and served with pizza sauce.
Spinach, artichokes, mozzarella & parmesan cheeses, pasta chips
Chicken tenders marinated in buttermilk for 24 hours and breaded in our twisted seasoned flour blend. Choice of 2 sauces: Buffalo, Ranch, Bleu Cheese, BBQ, Nashville Hot, Honey Mustard, Twisted Sauce
Lager - American Light by Anheuser-Busch from St. Louis, MO. ABV: 4.2%, IBU: 6.0
Lager - American by Anheuser-Busch from St. Louis, MO. ABV: 5.0%, IBU: 12.0
Lager - American by Coors Brewing Company from Golden, CO. ABV: 5.0%, IBU: 15.0
Lager - American Light by Coors Brewing Company from Golden, CO. ABV: 4.0%, IBU: 10.0
Lager - American Light by Anheuser-Busch from St. Louis, MO. ABV: 4.2%, IBU: 10.0
Lager - American by Pabst Brewing Company from San Antonio, TX. ABV: 4.7%, IBU: 10.0
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.