O'Brady's Family Restaurant

Ham, turkey, blended cheddar and jack cheese, crisp greens and colorful garnish of tomatoes, olives, mushrooms, and hard boiled egg. Served with Texas Toast

Your choice of French Toast or Belgium Waffle topped with either strawberries or blueberries and whipped cream

Featuring Reeds Dairy Ice Cream. Ask for List of Flavors

Apple, cherry, peach, pecan, pumpkin, chocolate cream, and coconut cream. Make it alamode

16 oz. of seasoned rib eye broiled the way your way. Add Sautéed mushrooms and grilled onions

Boneless chicken strip tenderloins, lightly breaded and deep fried to a golden brown.

Six large fantail shrimp, breaded and deep fried. Served with cocktail sauce and lemon.

Two 6 oz. center-cut pork chops seasoned and grilled. Served with applesauce.

A boneless fillet of tender salmon, lightly seasoned and grilled. Served with tartar sauce and lemon.

A generous portion of tender ham. Served with grilled pineapple rings.

A half-pound of ground chuck, broiled and served with grilled onion and sautéed mushrooms.

A large filet of "local" red rainbow trout. Seasoned, and grilled and served with tartar sauce and lemon.

Tender beef liver topped with bacon and grilled onions.

This is a "BIG" chicken fry. Country breading and deep fried to a golden brown. Topped with country gravy.

A large portion of thinly sliced in-house oven roasted beef. Served with brown gravy.

Two large fantail shrimp, two boneless chicken strip tenderloins, deep fried. Served with lemon, cocktail and sweet & sour sauce.

12 oz. of hand cut local prime top sirloin, seasoned and flame broiled. Add Sautéed mushrooms and grilled onions

12 oz. of prime top sirloin, broiled the way you like it. Served with three large fantail shrimp, lightly breaded and then deep fried to a crisp golden brown.

Boneless cod fillet, deep fried to a crisp, golden brown. Served with tarter sauce and lemon.

Add to Senior Sirloin Steak

With country Gravy.

Boneless chicken tenderloins, lightly battered and deep fried to a golden brown.

Three large Fantail shrimp, breaded and deep fried. Served with cocktail sauce and lemon.

A center-cut pork chop, grilled and served with applesauce.

Tender ham, served with a grilled pineapple ring.

Ground beef steak, broiled and topped with grilled onions and sautéed mushrooms.

Our old-time favorite, grilled and topped with bacon and grilled onions.

Thin slices if oven-roasted beef. Topped with rich brown gravy.

Hand cut sirloin, seasoned and flame broiled.

Battered, boneless cod filets, deep fried to a crisp golden brown.