Fruit Topped Belgium Waffle
Belgium Waffle topped with either strawberries or blueberries and whipped cream
O'Brady's
Idaho Falls, ID
1438 W Broadway St, Idaho Falls, ID, 8340237 itemsUpdated March 20, 2026
Structured menu data
Breakfast
Fruit Topped Belgium Waffle or French Toast
Your choice of French Toast or Belgium Waffle topped with either strawberries or blueberries and whipped cream
Fruit Topped French Toast
French Toast topped with either strawberries or blueberries and whipped cream
Breakfast Specials
Senior County Breakfasts
Discounted menu designed with smaller portions for senior guests.
Senior Sandwiches and Salads
Senior Seafood and Steaks
Desserts
Hot Fudge Brownie Sundae
Ice Cream
Featuring Reeds Dairy Ice Cream. Ask for List of Flavors
Pie Like Mom Used to Bake
Apple, cherry, peach, pecan, pumpkin, chocolate cream, and coconut cream. Make it alamode
Strawberry Cheesecake
Salads
Chef's Medley
Ham, turkey, blended cheddar and jack cheese, crisp greens and colorful garnish of tomatoes, olives, mushrooms, and hard boiled egg. Served with Texas Toast
Seafood Favorites and Flame-Broiled Steaks
A "BIG" Rib Eye Steak
16 oz. of seasoned rib eye broiled the way your way. Add Sautéed mushrooms and grilled onions
Chicken Strips
Boneless chicken strip tenderloins, lightly breaded and deep fried to a golden brown.
Golden Fried Shrimp
Six large fantail shrimp, breaded and deep fried. Served with cocktail sauce and lemon.
Grilled Pork Chops
Two 6 oz. center-cut pork chops seasoned and grilled. Served with applesauce.
Grilled Salmon
A boneless fillet of tender salmon, lightly seasoned and grilled. Served with tartar sauce and lemon.
Ham Steak Dinner
A generous portion of tender ham. Served with grilled pineapple rings.
Hamburger Steak
A half-pound of ground chuck, broiled and served with grilled onion and sautéed mushrooms.
Idaho Trout
A large filet of "local" red rainbow trout. Seasoned, and grilled and served with tartar sauce and lemon.
Liver and Onions
Tender beef liver topped with bacon and grilled onions.
Old Fashioned Chicken Fried Steak
This is a "BIG" chicken fry. Country breading and deep fried to a golden brown. Topped with country gravy.
Roast Beef Dinner
A large portion of thinly sliced in-house oven roasted beef. Served with brown gravy.
Shrimpkin
Two large fantail shrimp, two boneless chicken strip tenderloins, deep fried. Served with lemon, cocktail and sweet & sour sauce.
Sirloin Steak
12 oz. of hand cut local prime top sirloin, seasoned and flame broiled. Add Sautéed mushrooms and grilled onions
Surf and Turf
12 oz. of prime top sirloin, broiled the way you like it. Served with three large fantail shrimp, lightly breaded and then deep fried to a crisp golden brown.
Tavern Battered Cod
Boneless cod fillet, deep fried to a crisp, golden brown. Served with tarter sauce and lemon.
Senior Seafood and Steaks
Sautéed Mushrooms and Onions
$0.99Add to Senior Sirloin Steak
Senior Chicken Fried Steak
With country Gravy.
Senior Chicken Strips
Boneless chicken tenderloins, lightly battered and deep fried to a golden brown.
Senior Golden Fried Shrimp
Three large Fantail shrimp, breaded and deep fried. Served with cocktail sauce and lemon.
Senior Grilled Pork Chops
A center-cut pork chop, grilled and served with applesauce.
Senior Ham Steak Dinner
Tender ham, served with a grilled pineapple ring.
Senior Hamburger Steak
Ground beef steak, broiled and topped with grilled onions and sautéed mushrooms.
Senior Liver and Onions
Our old-time favorite, grilled and topped with bacon and grilled onions.
Senior Oven Roasted Beef
Thin slices if oven-roasted beef. Topped with rich brown gravy.
Senior Sirloin Steak
Hand cut sirloin, seasoned and flame broiled.
Senior Tavern Battered Cod Filets
Battered, boneless cod filets, deep fried to a crisp golden brown.