MickDuff's Brewing Co. - Beer Hall & Brewery Tasting Room

Two 3 oz Double R Ranch hand-pressed patties with MickDuff's 1000 Island dressing, MickDuff's stoneground mayo, American cheese, onion, lettuce, tomato, and pickles on a brioche bun.

6 oz Double R Ranch patty with nitrate-free bacon, fresh sliced jalapeños, cheddar cheese, and avocado on a brioche bun. Served with your choice of lettuce, tomato, onions, and pickles.

6 oz Double R Ranch patty. Have it plain, or add cheddar, pepper jack, American, or Swiss. Served with your choice of lettuce, tomato, onions, and pickles.

6 oz Double R Ranch patty with pickled Hungarian goat horn peppers, nitrate-free bacon, grilled onions, Muenster cheese, and MickDuff's artichoke-pesto mayo on a brioche bun. Served with your choice of lettuce, tomato, onions, and pickles.

6 oz ground natural pork patty with nitrate-free bacon, grilled onions, cheddar cheese, and MickDuff's roasted garlic mayo on a brioche bun.

Two house baked chocolate chip cookies

Gourmet ice cream sandwiched between two house baked chocolate chip cookies.

House baked Knot Tree Porter brownie topped with gourmet ice cream, whipped cream, and chocolate sauce

MickDuff's handcrafted root beer with gourmet vanilla ice cream

6 oz all-natural chicken breast with MickDuff's honey-tamari sriracha mayo, served with grilled vegetables.

8 oz choice Double R Ranch top sirloin steak topped with MickDuff's chimichurri sauce. Served with hand-cut fries fried in beef tallow and grilled vegetables. $26 Substitute grilled portobello cap.

5 oz sustainably caught Alaskan sockeye salmon (by local Thunder’s Catch), grilled on a cedar plank from locally owned Wildwood Grilling. Served with lemon butter, organic brown rice with MickDuff's tahini "Glory" sauce, and grilled vegetables.

All natural burger & fries

All natural chicken strips & fries cooked in beef tallow.

Fish fillet cooked in vegetable oil & fries cooked in beef tallow.

Grilled cheese on locally made sourdough or wheat bread & fries

Baked organic macaroni with house made white cheese sauce & carrot chips

MickDuff’s house-smoked pulled pork, cilantro, pickled onions, raw jalapeños, shredded carrots, and cucumbers, served over organic brown rice with MickDuff’s honey-tamari sriracha “Banh Mi” sauce. GF

Organic tofu, fried in vegetable oil, MickDuff's tahini "Glory" sauce, spinach, almonds, beets, and carrots over organic brown rice. Our take on the famous Glory Bowl from Whitewater Ski Resort in Nelson, BC. GF

Yellow Indian curry with spinach, grilled all-natural chicken, bell peppers, onions, and butternut squash over organic brown rice. $16 GF Substitute grilled or organic tofu fried in vegetable oil. GF

Half BLTA sandwich served with your choice of a cup of house-made soup or an organic spring mix side salad.

Nitrate-free bacon, lettuce, tomato, and avocado with MickDuff's roasted garlic mayo, served on locally made sourdough bread.

All-natural chicken strips fried in beer tallow and served with BBQ sauce.

MickDuff's house-smoked mojo pulled pork, nitrate-free ham, Swiss cheese, pickles, and MickDuff's stoneground mustard mayo on a locally made toasted French roll.

Beer-battered cod fillets fried in vegetable oil and served with MickDuff's tartar sauce and a lemon wedge.

Slow-roasted all-natural St. Helen's Beef tri-tip and melted Swiss cheese on a locally made French roll, served with our house-made au jus.

Fried all-natural chicken breast hand-breaded with our secret blend of 10 herbs and spices and fried in beef tallow, then coated in MickDuff's Nashville hot sauce (careful, this is a hot one!). Served on a brioche bun with coleslaw and pickles.

Slow-roasted all-natural St. Helen's Beef tri-tip with sautéed onions, bell peppers, Swiss cheese, and MickDuff's red pepper mayo on a locally made French roll.

House-made corned pastrami and sweet sauerkraut with Swiss cheese and MickDuff's 1000 Island dressing on marble rye.

All-natural chicken breast seasoned with Thai dry rub, grilled and thinly sliced, then wrapped in a tortilla with purple cabbage, green onions, carrots, cucumbers, and cilantro. Grilled for a slightly crispy finish and served with a half cup of yellow curry dipping sauce.

House-made with our Knot Tree Porter, three cheeses, and nitrate-free bacon.

Grilled blackened all-natural chicken breast, chopped romaine, Parmesan cheese, and house-made croutons, tossed in MickDuff's caesar dressing.

Tenderized and grilled natural chicken breast over spinach, topped with bacon, cosmic crisp apples, cheddar cheese cubes, walnuts with a white cranberry balsamic vinaigrette

Natural Double R Ranch steak, romaine, caramelized onions, radishes, carrots, beets, and aged white cheddar, served with MickDuff's mustard bacon vinaigrette.

Natural Double R Ranch steak, organic spring mix, caramelized onions, tomatoes, green onions, and garlic gorgonzola, served with MickDuff's porter blue cheese vinaigrette. GF

Organic mixed greens, cucumbers, carrots and tomatoes

Organic spring mix salad and a bowl of our beer cheese soup or our rotating house-made soup.

Hawaiian-seasoned, sashimi-grade raw ahi* and avocado chunks, served with cucumber slices and house-made organic blue masa sesame chips. GF

Fried calamari strips fried in vegetable oil served with MickDuff's cocktail sauce.

Natural chicken wings, dry-rubbed, steamed, and then fried in beef tallow. Order them naked, tossed in Japanese BBQ sauce with sesame seeds and green onions, or in MickDuff’s buffalo hot sauce. Served with carrot chips.

Crisscut fries fried in beef tallow and topped with locally made Litehouse gorgonzola cheese crumbles with roasted garlic seasoning.

Hand-cut from Idaho potatoes fried in beef tallow and served with MickDuff's huckleberry ketchup.

House cut potato chips

Hand-cut Idaho potato chips fried in vegetable oil and topped with white cheddar cheese, tomatoes, green onions, olives, and sour cream.

Fried, cheese-filled breadsticks fried in vegetable oil and served with marinara sauce.

MickDuff's house-smoked mini pork ribs fried in beef tallow, covered in your choice of MickDuff's buffalo sauce or tangy BBQ. Served with carrot chips.

Sesame-encrusted seared ahi*, served with wasabi, pickled ginger, soy sauce, teriyaki, carrots, and scallions. GF

Style: Light Blonde Ale ABV: 4.9% Note: This is our lightest ale in our regular lineup.

Style: Irish Red Ale ABV: 5.4% Note: This tasty and malty Irish red ale provides a biscuity flavor from the roasted malts.

Style: Robust Porter ABV: 5.9% Note: Our award winning porter uses two different chocolate malts which gives it a midnight hue with complex flavors of espresso and dark chocolate.

Style: American Pale Ale ABV: 5.6% Note: This classic American pale ale has the perfect malt and hop balance and is dry hopped with cascade hops to give it a floral and citrus aroma.

Style: American India Pale Ale ABV: 6.5% Note: This light colored IPA is brewed with rolled oats to give it a velvety, creamy texture. The Citra, Mosaic, and Amarillo hops give the beer a flavor and aroma of tropical fruit and citrus.

Style: American Imperial India Pale Ale ABV: 8% Note: This award winning beer is malty, full bodied, strong, and hoppy.

Style: Light Blonde Ale ABV: 4.9% Note: This is our lightest ale in our regular lineup.

Style: Irish Red Ale ABV: 5.4% Note: This tasty and malty Irish red ale provides a biscuity flavor from the roasted malts.

Style: Robust Porter ABV: 5.9% Note: Our award winning porter uses two different chocolate malts which gives it a midnight hue with complex flavors of espresso and dark chocolate.

Style: American Pale Ale ABV: 5.6% Note: This classic American pale ale has the perfect malt and hop balance and is dry hopped with cascade hops to give it a floral and citrus aroma.

Style: American India Pale Ale ABV: 6.5% Note: This light colored IPA is brewed with rolled oats to give it a velvety, creamy texture. The Citra, Mosaic, and Amarillo hops give the beer a flavor and aroma of tropical fruit and citrus.

Style: American Imperial India Pale Ale ABV: 8% Note: This award winning beer is malty, full bodied, strong, and hoppy.