Pinot Grigio - Bortoluzzi Venezia-Giulia IGT
$39.002021
Ketchum, ID
2021
2021
2020
2018
2018
2021
20/22
2016
2020
2021
19/20
2021
2021
2021
2021
2020
19/20
2020
16/18
2019
19/20
2018
2019
2019
Oakville Napa, 2019
Napa - Estate Grown, 2019
Napa Valley, 2019
Napa, 2019
Walla Walla, 2017
Napa Estate, 2019
Russian River Valley 2021
Napa Carneros 2019
Sonoma Coast 2018
Napa 2021
'Karia' 2021
Alexander Valley, 2021
2020
Russian River Valley 2020
16/17
2018
2015
20/21
2015
2016
15/16
Thin sliced beef tenderloin with Capers, and truffle oil
Escargots steeped in Herbed Garlic Butter with a hint of Pernod
A Half Dozen Oysters with a Red Wine Vinegar Mignonette
Sautèed Morels with Brandy Cream wrapped in a crêpe
French-Style, 3 cheese macaroni casserole
2014
2012
2008
2019
2012
2018
17/18
2017
2017
2017
2019
8oz Aged, Certified Angus New York Steak with Red Wine Sauce Served with Pomme Frites
8oz Aged, Certified Angus Filet Mignon with Morilles à la Crème and Green Peppercorn Demi Glace
Sautéed Filet of Idaho Ruby Trout with Parsley, Lemon, and finished with a touch of Butter
Lamb Shank Braised with Red Wine
Grilled House Ground Beef with Truffle Butter Center Topped with Sautéed Mushrooms
Red Mt. WA, 19/20
Mendoza, 2020
2017
20/21
2016
2017
2017
2018
Napa, 2018
WA, 2020
WA, 2019
Napa, 2019
Napa, 2020
Napa, 2019
2016
Napa, 16/17
1979
Oakville/Napa, 2017
'Hyde Vineyard', 2015
Napa, 17/18
2012
2018
2018
2011
2015
2005
2013
Santa Lucia Highlands, 2021
Willamette Valley, 2021
Oregon, 2018
Napa, 2021
Russian River, 2019
Oregon, 2019
Price Family Vineyard, 2021
Eastside Road, 20/21
2019
2014
2019
2020
2020
2017
2016
Napa 2022
Napa 2019
Napa 2021
Napa 2021
Fresh Tomato, Basil with Buffalo Mozzarella
Michel's version of a classic Caesar salad with grilled hearts of Romaine, Garlic, Dijon Mustard, Extra Virgin Olive Oil, and Shaved Parmesan
Fresh Tomato, Basil with Buffalo Mozzarella
Classic Preparation with Anchovy, Mustard, Olive Oil and Garlic, tossed with Shaved Parmesan Cheese
Endive and Radicchio with Roasted Pears, Blue Cheese, Walnuts and Balsamic Vinaigrette
2018
2012
2014
2016
2019
2019
2017
2015
2018
2018
2018
2014
2015
14/16
15/16
Napa, 2017
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
2019
Daily preparation of Mussels or Clams as available
House made, country-style patè
House smoked salmon with capers, onion and sour cream dipping sauce and brioche toast
Chef's Market choice of the day
Sautéed Breast of Chicken with Natural Juices and Herbs
Sautéed Breast of Chicken with Morel Cream Sauce
Grilled Wild Salmon with champagne cream sauce
Warm Walnut Crusted Goat Cheese Salad served over beets with Honey Balsamic Vinaigrette
Bib Lettuce with Tarragon Vinaigrette, Stilton and Carmelized Hazelnuts
Chef's daily soup preparation
An Old-Fashioned Classic with Crouton & Emmental Cheese